Paper · 2025 · Foods

A Study on the Application of CO2-Modified Atmosphere Combined with Temperature-Control Technology in Rice Warehouse Storage

Shiming Wang; Yan Zhao; Haoxin Lv; et al.

12
claims
22
verbatim quotes
4
citations
3
research areas
✓
Open access · cc-by

Abstract

In recent years, as two globally recognized green grain storage technologies, CO2-modified atmosphere (CO2) storage and temperature-controlled (TC) storage have gained prominence. However, research on their integrated application remains limited. This study monitored quality dynamics and microbial activity in rice stored for 360 days under CO2 + TC versus conventional storage (control), with analyses conducted at stratified sampling points (upper, middle, and lower layers). Compared to conventional storage, CO2 + TC preserved rice color more effectively, while retarding the increase in fatty acid value and the decline in brown rice yield, head rice yield, and germination percentage. Furthermore, CO2 + TC storage effectively suppresses the proliferation of Fusarium and Aspergillus, thereby retarding aflatoxin B1 (AFB1) accumulation by inhibiting fungal metabolic activity. Non-targeted metabolomics analysis further verified that CO2 + TC storage enhanced rice antioxidant capacity and disease resistance by modulating amino acid, carbohydrate, and linolipid metabolic pathways. This technology effectively maintained nutrient retention (e.g., amino acids and proteins) and delayed quality deterioration in stored rice. These findings elucidated the underlying mechanism of CO2 + TC on rice quality, offering a novel perspective for grain storage technology.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control better preserved rice color than conventional storage.

Treatment
CO2 + TCe0
Outcome
rice colore0
Direction
more effectivelye0
Comparator
conventional storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Compared to conventional storage, CO2 + TC preserved rice color more effectively”

✓ located verbatim in the source · abstract, characters 479–559 · show in text ↑
t0

“Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 102–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control retarded the rise in fatty acid value.

Treatment
CO2 + TCe0
Outcome
fatty acid valuee0
Direction
retarding the increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“CO2 + TC preserved rice color more effectively, while retarding the increase in fatty acid value”

✓ located verbatim in the source · abstract, characters 513–609 · show in text ↑
t0

“Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 102–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control retarded the decline in brown rice yield.

Treatment
CO2-Modified Atmosphere Combined with Temperature-Control Technologyt0
Outcome
brown rice yielde0
Direction
retardinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“retarding the increase in fatty acid value and the decline in brown rice yield, head rice yield, and germination percentage”

✓ located verbatim in the source · abstract, characters 567–690 · show in text ↑
t0

“CO2-Modified Atmosphere Combined with Temperature-Control Technology in Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 30–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control retarded the decline in head rice yield.

Treatment
CO2-Modified Atmosphere Combined with Temperature-Control Technologyt0
Outcome
head rice yielde0
Direction
retardinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“retarding the increase in fatty acid value and the decline in brown rice yield, head rice yield, and germination percentage”

✓ located verbatim in the source · abstract, characters 567–690 · show in text ↑
t0

“CO2-Modified Atmosphere Combined with Temperature-Control Technology in Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 30–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control retarded the decline in germination percentage.

Treatment
CO2-Modified Atmosphere Combined with Temperature-Control Technologyt0
Outcome
germination percentagee0
Direction
retardinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“retarding the increase in fatty acid value and the decline in brown rice yield, head rice yield, and germination percentage”

✓ located verbatim in the source · abstract, characters 567–690 · show in text ↑
t0

“CO2-Modified Atmosphere Combined with Temperature-Control Technology in Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 30–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control suppressed Fusarium proliferation in stored rice.

Treatment
CO2 + TC storagee0
Interactor
FusariumFusariume0pathogen
Outcome
proliferation of Fusariume0
Direction
suppressese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“CO2 + TC storage effectively suppresses the proliferation of Fusarium and Aspergillus”

✓ located verbatim in the source · abstract, characters 705–790 · show in text ↑
t0

“Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 102–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control suppressed Aspergillus proliferation in stored rice.

Treatment
CO2 + TC storagee0
Interactor
AspergillusAspergilluse0pathogen
Outcome
proliferation of Fusarium and Aspergilluse0
Direction
suppressese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Aspergillus
Aspergillus · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“CO2 + TC storage effectively suppresses the proliferation of Fusarium and Aspergillus”

✓ located verbatim in the source · abstract, characters 705–790 · show in text ↑
t0

“Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 102–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control retarded aflatoxin B1 accumulation.

Treatment
CO2 + TC storagee0
Outcome
aflatoxin B1 (AFB1) accumulatione0
Direction
retardinge0
Qualifier
inhibiting fungal metabolic activitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“CO2 + TC storage effectively suppresses the proliferation of Fusarium and Aspergillus, thereby retarding aflatoxin B1 (AFB1) accumulation by inhibiting fungal metabolic activity”

✓ located verbatim in the source · abstract, characters 705–882 · show in text ↑
t0

“Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 102–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Metabolomics indicated enhanced rice antioxidant capacity under CO2 plus temperature control.

Treatment
CO2 + TC storagee0
Outcome
rice antioxidant capacitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“CO2 + TC storage enhanced rice antioxidant capacity and disease resistance by modulating amino acid, carbohydrate, and linolipid metabolic pathways”

✓ located verbatim in the source · abstract, characters 941–1088 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Metabolomics indicated enhanced rice disease resistance under CO2 plus temperature control.

Treatment
CO2 + TC storagee0
Outcome
disease resistancee0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“CO2 + TC storage enhanced rice antioxidant capacity and disease resistance by modulating amino acid, carbohydrate, and linolipid metabolic pathways”

✓ located verbatim in the source · abstract, characters 941–1088 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control maintained amino acid and protein retention in rice.

Treatment
CO2-Modified Atmosphere Combined with Temperature-Control Technologyt0
Outcome
nutrient retention (e.g., amino acids and proteins)e0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“This technology effectively maintained nutrient retention (e.g., amino acids and proteins) and delayed quality deterioration in stored rice”

✓ located verbatim in the source · abstract, characters 1090–1229 · show in text ↑
t0

“CO2-Modified Atmosphere Combined with Temperature-Control Technology in Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 30–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 plus temperature control delayed deterioration of stored rice quality.

Treatment
CO2-Modified Atmosphere Combined with Temperature-Control Technologyt0
Outcome
quality deterioratione0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“This technology effectively maintained nutrient retention (e.g., amino acids and proteins) and delayed quality deterioration in stored rice”

✓ located verbatim in the source · abstract, characters 1090–1229 · show in text ↑
t0

“CO2-Modified Atmosphere Combined with Temperature-Control Technology in Rice Warehouse Storage”

✓ located verbatim in the source · title, characters 30–124 · show in text ↑

co2 · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

co2 · disease · Oryza sativa (rice)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

4 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

storage · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

co2 · quality: postharvest · Oryza sativa (rice)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. no effect
  3. negative

3 papers more in this group

See all 7 papers →

co2 · quality: general · Oryza sativa (rice)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

4 papers more in this group

See all 8 papers →

co2 · quality: grain · Oryza sativa (rice)Positive and negative results

11 papers: 4 positive, 7 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. no effect

7 papers more in this group

See all 11 papers →

storage · disease · Oryza sativa (rice)Positive and negative results

12 papers: 6 positive, 6 negative or no effect

5 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. no effect
  3. negative

8 papers more in this group

See all 12 papers →

co2 · nutrient: content · Oryza sativa (rice)Positive and negative results

54 papers: 26 positive, 28 negative or no effect

25 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. negative
  3. negative

50 papers more in this group

See all 54 papers →

8 of 14 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.