Paper · 2012 · Physiologia Plantarum

The temporal and species dynamics of photosynthetic acclimation in flag leaves of rice (Oryza sativa) and wheat (Triticum aestivum) under elevated carbon dioxide

Chunwu Zhu; Lewis Ziska; Jianguo Zhu; et al.

11
claims
19
verbatim quotes
75
citations
1
research areas
—
Not open access

Abstract

In this study, we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat. In order to characterize the temporal onset of acclimation and the basis for any observed decline in photosynthetic rate, we characterized net photosynthesis, g(s) , g(m) , C(i) /C(a) , C(i) /C(c) , V(cmax) , J(max) , cell wall thickness, content of Rubisco, cytochrome (Cyt) f, N, chlorophyll and carbohydrate, mRNA expression for rbcL and petA, activity for Rubisco, sucrose phosphate synthase (SPS) and sucrose synthase (SS) at full flag expansion, mid-anthesis and the late grain-filling stage. No acclimation was observed for either crop at full flag leaf expansion. However, at the mid-anthesis stage, photosynthetic acclimation in rice was associated with RuBP carboxylation and regeneration limitations, while wheat only had the carboxylation limitation. By grain maturation, the decline of Rubisco content and activity had contributed to RuBP carboxylation limitation of photosynthesis in both crops at elevated [CO₂]; however, the sharp decrease of Rubisco enzyme activity played a more important role in wheat. Although an increase in non-structural carbohydrates did occur during these later stages, it was not consistently associated with changes in SPS and SS or photosynthetic acclimation. Rather, over time elevated [CO₂] appeared to enhance the rate of N degradation and senescence so that by late-grain fill, photosynthetic acclimation to elevated [CO₂] in the flag leaf of either species was complete. These data suggest that the basis for photosynthetic acclimation with elevated [CO₂] may be more closely associated with enhanced rates of senescence, and, as a consequence, may be temporally dynamic, with significant species variation.

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Claims 11

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

No photosynthetic acclimation to elevated CO2 was observed in rice or wheat at full flag leaf expansion.

Organ / stage
flag leafe1
Treatment
elevated [CO₂]e0
Outcome
acclimatione1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑
e1

“No acclimation was observed for either crop at full flag leaf expansion”

✓ located verbatim in the source · abstract, characters 664–735 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In rice at mid-anthesis, photosynthetic acclimation was associated with RuBP carboxylation and regeneration limitations.

Organ / stage
mid-anthesis stagee2
Outcome
photosynthetic acclimatione2
Qualifier
RuBP carboxylation and regeneration limitationse2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“However, at the mid-anthesis stage, photosynthetic acclimation in rice was associated with RuBP carboxylation and regeneration limitations, while wheat only had the carboxylation limitation”

✓ located verbatim in the source · abstract, characters 737–926 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In wheat at mid-anthesis, photosynthetic acclimation was associated only with a carboxylation limitation.

Organ / stage
mid-anthesis stagee2
Outcome
photosynthetic acclimatione2
Qualifier
carboxylation limitatione2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“However, at the mid-anthesis stage, photosynthetic acclimation in rice was associated with RuBP carboxylation and regeneration limitations, while wheat only had the carboxylation limitation”

✓ located verbatim in the source · abstract, characters 737–926 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

By grain maturation, decline of Rubisco content and activity contributed to RuBP carboxylation limitation of photosynthesis in both crops at elevated CO2.

Treatment
elevated [CO₂]e3
Gene
Rubiscoe3
Outcome
RuBP carboxylation limitation of photosynthesise3
Qualifier
decline of Rubisco content and activitye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“By grain maturation, the decline of Rubisco content and activity had contributed to RuBP carboxylation limitation of photosynthesis in both crops at elevated [CO₂]; however, the sharp decrease of Rubisco enzyme activity played a more important role in wheat”

✓ located verbatim in the source · abstract, characters 928–1185 · show in text ↑
e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The sharp decrease in Rubisco enzyme activity played a more important role than in rice in wheat at late grain fill.

Gene
Rubiscoe3
Outcome
Rubisco enzyme activitye3
Direction
sharp decreasee3
Qualifier
played a more important rolee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“By grain maturation, the decline of Rubisco content and activity had contributed to RuBP carboxylation limitation of photosynthesis in both crops at elevated [CO₂]; however, the sharp decrease of Rubisco enzyme activity played a more important role in wheat”

✓ located verbatim in the source · abstract, characters 928–1185 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Non-structural carbohydrates increased during the later stages of grain fill.

Organ / stage
later stagese4
Outcome
non-structural carbohydratese4
Direction
increasee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Although an increase in non-structural carbohydrates did occur during these later stages, it was not consistently associated with changes in SPS and SS or photosynthetic acclimation”

✓ located verbatim in the source · abstract, characters 1187–1368 · show in text ↑
e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Non-structural carbohydrate increase was not consistently associated with photosynthetic acclimation or with changes in SPS and SS.

Gene
SPS and SSe4
Outcome
photosynthetic acclimatione4
Qualifier
not consistently associatede4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Although an increase in non-structural carbohydrates did occur during these later stages, it was not consistently associated with changes in SPS and SS or photosynthetic acclimation”

✓ located verbatim in the source · abstract, characters 1187–1368 · show in text ↑
e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 appeared to enhance the rate of N degradation and senescence over time.

Treatment
elevated [CO₂]e5
Outcome
rate of N degradation and senescencee5
Direction
enhancee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Rather, over time elevated [CO₂] appeared to enhance the rate of N degradation and senescence so that by late-grain fill, photosynthetic acclimation to elevated [CO₂] in the flag leaf of either species was complete”

✓ located verbatim in the source · abstract, characters 1370–1584 · show in text ↑
e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Photosynthetic acclimation to elevated CO2 in the flag leaf of either species was complete by late grain fill.

Outcome
photosynthetic acclimation to elevated [CO₂] in the flag leaf of either species was completee5
Qualifier
by late-grain fille5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Rather, over time elevated [CO₂] appeared to enhance the rate of N degradation and senescence so that by late-grain fill, photosynthetic acclimation to elevated [CO₂] in the flag leaf of either species was complete”

✓ located verbatim in the source · abstract, characters 1370–1584 · show in text ↑
e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Photosynthetic acclimation may be more closely associated with enhanced rates of senescence than with other factors.

Outcome
photosynthetic acclimatione6
Qualifier
enhanced rates of senescencee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“These data suggest that the basis for photosynthetic acclimation with elevated [CO₂] may be more closely associated with enhanced rates of senescence, and, as a consequence, may be temporally dynamic, with significant species variation”

✓ located verbatim in the source · abstract, characters 1586–1821 · show in text ↑
e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑
Associationhypothesisoriginal resultsignificant (as stated)basis n/a

Claim · model-written summary

Photosynthetic acclimation may be temporally dynamic, with significant species variation.

Organ / stage
flag leafe0
Outcome
photosynthetic acclimatione6
Qualifier
with significant species variatione6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“These data suggest that the basis for photosynthetic acclimation with elevated [CO₂] may be more closely associated with enhanced rates of senescence, and, as a consequence, may be temporally dynamic, with significant species variation”

✓ located verbatim in the source · abstract, characters 1586–1821 · show in text ↑
e0

“we tested for the temporal occurrence of photosynthetic acclimation to elevated [CO₂] in the flag leaf of two important cereal crops, rice and wheat”

✓ located verbatim in the source · abstract, characters 15–163 · show in text ↑

co2 · quality: postharvest · Triticum aestivum (wheat)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

co2 · quality: postharvest · Oryza sativa (rice)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.