Paper · 2003 · Annals of Botany

Responses of Soybean to Oxygen Deficiency and Elevated Root-zone Carbon Dioxide Concentration

G. BORU

7
claims
9
verbatim quotes
138
citations
1
research areas
✓
Open access

Abstract

Root flooding is damaging to the growth of crop plants such as soybean (Glycine max L.). Field flooding for 3 d often results in leaf chlorosis, defoliation, cessation of growth and plant death. These effects have been widely attributed solely to a lack of oxygen in the root-zone. However, an additional damaging factor may be CO(2), which attains levels of 30 % (v/v) of total dissolved gases. Accordingly, the effects of root-zone CO(2) on oxygen-deficient soybean plants were investigated in hydroponic culture. Soybean plants are shown to be very tolerant of excess water and anaerobiosis. No oxygen (100 % N(2) gas) and low oxygen (non-aerated) treatments for 14 d had no effect on soybean survival or leaf greenness, but plants became severely chlorotic and stunted when the roots were exposed to no oxygen together with CO(2) concentrations similar to those in flooded fields (equilibrium concentrations of 30 %). When root-zone CO(2) was increased to 50 %, a quarter of soybean plants died. Those plants that survived showed severe symptoms of chlorosis, necrosis and root death. In contrast, rice (Oryza sativa L.) plants were not affected by the combination of no oxygen and elevated root-zone CO(2.) A concentration of 50 % CO(2) did not affect rice plant survival or leaf colour. These results suggest that the high susceptibility of soybean to soil flooding, compared with that of rice, is an outcome of its greater sensitivity to CO(2).

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Claims 7

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

No or low oxygen for 14 d did not change soybean survival or leaf greenness.

Taxon
soybeanGlycine maxe0
Treatment
No oxygen (100 % N(2) gas) and low oxygen (non-aerated) treatments for 14 de0
Outcome
soybean survival or leaf greennesse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“No oxygen (100 % N(2) gas) and low oxygen (non-aerated) treatments for 14 d had no effect on soybean survival or leaf greenness”

✓ located verbatim in the source · abstract, characters 595–722 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean plants became chlorotic and stunted under no oxygen and 30% CO(2).

Taxon
SoybeanGlycine maxt0
Treatment
no oxygen together with CO(2) concentrations similar to those in flooded fields (equilibrium concentrations of 30 %)e0
Outcome
chlorotic and stuntede0
Direction
severelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“plants became severely chlorotic and stunted when the roots were exposed to no oxygen together with CO(2) concentrations similar to those in flooded fields (equilibrium concentrations of 30 %)”

✓ located verbatim in the source · abstract, characters 728–920 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 13–20 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 50% root-zone CO(2), one quarter of soybean plants died.

Taxon
soybeanGlycine maxe0
Treatment
root-zone CO(2) was increased to 50 %e0
Outcome
plants diede0
Direction
diede0
Value
a quartere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“When root-zone CO(2) was increased to 50 %, a quarter of soybean plants died.”

✓ located verbatim in the source · abstract, characters 922–999 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Surviving soybean plants showed chlorosis, necrosis and root death.

Taxon
SoybeanGlycine maxt0
Outcome
chlorosis, necrosis and root deathe0
Qualifier
survivede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Those plants that survived showed severe symptoms of chlorosis, necrosis and root death.”

✓ located verbatim in the source · abstract, characters 1000–1088 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 13–20 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rice was unaffected by no oxygen combined with elevated root-zone CO(2).

Treatment
combination of no oxygen and elevated root-zone CO(2.)e0
Outcome
plantse0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (Oryza sativa L.) plants were not affected by the combination of no oxygen and elevated root-zone CO(2.)”

✓ located verbatim in the source · abstract, characters 1102–1211 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 50% CO(2), rice survival and leaf colour were unaffected.

Treatment
50 % CO(2)e0
Outcome
plant survival or leaf coloure0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A concentration of 50 % CO(2) did not affect rice plant survival or leaf colour.”

✓ located verbatim in the source · abstract, characters 1212–1292 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute the greater flooding susceptibility of soybean than rice to CO(2) sensitivity.

Taxon
soybeanGlycine maxe0
Outcome
high susceptibility of soybean to soil floodinge0
Qualifier
greater sensitivity to CO(2)e0
Comparator
ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the high susceptibility of soybean to soil flooding, compared with that of rice, is an outcome of its greater sensitivity to CO(2)”

✓ located verbatim in the source · abstract, characters 1320–1450 · show in text ↑

co2 · quality: postharvest · Oryza sativa (rice)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.