Abstract
This study was carried out during the two successive seasons 2016 and 2017 to examine the effect of single or combined applications of 6-benzylaminopurine (BAP) at 2.5 or 5 mg/L and gibberellin (GA3) at 20 mg/L on yield and berries quality in Superior grapevines. The results illustrate that dipping clusters with BAP alone or combined with GA3, at an average berry diameter of 8-10 mm, improved yield, berry quality characteristic such as firmness, total free amino acids, total phenols, total sugars, T.S.S. % and decrease total acidity %, comparing with the control treatment. The best results with regard to quality of Superior berries were obtained with using GA3 at 20 mg/L with BAP at 5 mg/L in all parameters.
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Claims 4
Claim · model-written summary
Dipping clusters in BAP alone or combined with GA3 improved yield of Superior seedless grapevines compared with the control.
Verbatim
t0“INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES”
e0“This study was carried out during the two successive seasons 2016 and 2017 to examine the effect of single or combined applications of 6-benzylaminopurine (BAP) at 2.5 or 5 mg/L and gibberellin (GA3) at 20 mg/L on yield and berries quality in Superior grapevines”
e1“dipping clusters with BAP alone or combined with GA3, at an average berry diameter of 8-10 mm, improved yield, berry quality characteristic such as firmness, total free amino acids, total phenols, total sugars, T.S.S. % and decrease total acidity %”
e2“comparing with the control treatment”
Claim · model-written summary
Dipping clusters in BAP alone or combined with GA3 improved berry firmness, total free amino acids and total phenols compared with the control.
Verbatim
t0“INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES”
e0“This study was carried out during the two successive seasons 2016 and 2017 to examine the effect of single or combined applications of 6-benzylaminopurine (BAP) at 2.5 or 5 mg/L and gibberellin (GA3) at 20 mg/L on yield and berries quality in Superior grapevines”
e1“dipping clusters with BAP alone or combined with GA3, at an average berry diameter of 8-10 mm, improved yield, berry quality characteristic such as firmness, total free amino acids, total phenols, total sugars, T.S.S. % and decrease total acidity %”
e2“comparing with the control treatment”
Claim · model-written summary
Dipping clusters in BAP alone or combined with GA3 improved total sugars and T.S.S. % of berries compared with the control.
Verbatim
t0“INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES”
e0“This study was carried out during the two successive seasons 2016 and 2017 to examine the effect of single or combined applications of 6-benzylaminopurine (BAP) at 2.5 or 5 mg/L and gibberellin (GA3) at 20 mg/L on yield and berries quality in Superior grapevines”
e1“dipping clusters with BAP alone or combined with GA3, at an average berry diameter of 8-10 mm, improved yield, berry quality characteristic such as firmness, total free amino acids, total phenols, total sugars, T.S.S. % and decrease total acidity %”
e2“comparing with the control treatment”
Claim · model-written summary
Dipping clusters in BAP alone or combined with GA3 decreased total acidity of berries compared with the control.
Verbatim
t0“INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES”
e0“This study was carried out during the two successive seasons 2016 and 2017 to examine the effect of single or combined applications of 6-benzylaminopurine (BAP) at 2.5 or 5 mg/L and gibberellin (GA3) at 20 mg/L on yield and berries quality in Superior grapevines”
e1“dipping clusters with BAP alone or combined with GA3, at an average berry diameter of 8-10 mm, improved yield, berry quality characteristic such as firmness, total free amino acids, total phenols, total sugars, T.S.S. % and decrease total acidity %”
e2“comparing with the control treatment”
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See all 10 papers →8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.