Paper · 2023 · Scientia Horticulturae

Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)

Giulia Lauria; Ermes Lo Piccolo; Anna Davini; et al.

6
claims
12
verbatim quotes
10
citations
2
research areas
✓
Open access · cc-by

Abstract

Narrowband green (G), blue (B), red (R), and polychromatic (W ‒ R:G:B, 1:1:1) lights were supplemented (250 µmol photon m‒2 s‒1; 5 h d−1; 21 d) to ambient light with Light Emitting Diodes (LED) in green- (‘Tigullio’; TI) and red-leafed (‘Red Rubin’; RR) sweet basil (Ocimum basilicum L.) plants. The aim of this work was to evaluate LED-triggered variations in biometric and morpho-anatomical traits, photosynthesis and secondary metabolite production to ‘photomodulate’ plant performance via monochromatic LED light supplementation. In both the cultivars, light supplementation did not alter plant biomass production compared to controls and at the amplitude applied therein any LED supplementation resulted in oxidative stress, as evidenced by slight changes in chlorophyll fluorescence parameters and H2O2 staining in leaves. Conversely, monochromatic LEDs selectively modulate metabolomics profile in both green- and red-leafed basil; e.g., B lights increased polyphenol content in TI, whilst G light resulted effective in reducing cyanidin-3-coumaroil-glucoside one of the prevalent acylated anthocyanin of RR. Volatilome profile unveiled profound waveband-dependent alterations though consistently eugenol, characterised by a clove flavor, and also considered one of the major toxic compounds in sweet basil, decreased with all the LED treatments, making green-leafed basil a more pleasant and safer product. Our dataset offers the clear evidence that monochromatic LED light supplementation represents a valid tool to modulate the accumulation of targeted secondary metabolites in planta.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

LED supplementation did not alter biomass production in either basil cultivar relative to controls.

Taxon
sweet basilOcimum basilicumt0
Treatment
light supplementatione0
Outcome
plant biomass productione0
Direction
did not altere0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet basil”

✓ located verbatim in the source · title, characters 126–137 · show in text ↑
e0

“In both the cultivars, light supplementation did not alter plant biomass production compared to controls”

✓ located verbatim in the source · abstract, characters 534–638 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

LED supplementation produced no oxidative stress at the applied amplitude.

Taxon
sweet basilOcimum basilicumt0
Treatment
LED supplementatione0
Outcome
oxidative stresse0
Qualifier
at the amplitude applied thereine0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet basil”

✓ located verbatim in the source · title, characters 126–137 · show in text ↑
e0

“at the amplitude applied therein any LED supplementation resulted in oxidative stress”

✓ located verbatim in the source · abstract, characters 643–728 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue light increased polyphenol content in Tigullio basil.

Taxon
sweet basilOcimum basilicumt0
Material
TIe0
Treatment
B lightse0
Outcome
polyphenol contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet basil”

✓ located verbatim in the source · title, characters 126–137 · show in text ↑
e0

“B lights increased polyphenol content in TI”

✓ located verbatim in the source · abstract, characters 945–988 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Green light reduced cyanidin-3-coumaroil-glucoside in Red Rubin basil.

Taxon
sweet basilOcimum basilicumt0
Material
RRe0
Treatment
G lighte0
Outcome
cyanidin-3-coumaroil-glucosidee0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet basil”

✓ located verbatim in the source · title, characters 126–137 · show in text ↑
e0

“G light resulted effective in reducing cyanidin-3-coumaroil-glucoside one of the prevalent acylated anthocyanin of RR”

✓ located verbatim in the source · abstract, characters 997–1114 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

LED wavelength altered the basil volatile profile.

Taxon
sweet basilOcimum basilicumt0
Treatment
wavebande0
Outcome
Volatilome profilee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet basil”

✓ located verbatim in the source · title, characters 126–137 · show in text ↑
e0

“Volatilome profile unveiled profound waveband-dependent alterations”

✓ located verbatim in the source · abstract, characters 1116–1183 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eugenol decreased under every LED treatment.

Taxon
sweet basilOcimum basilicume0
Treatment
all the LED treatmentse0
Outcome
eugenole0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet basil”

✓ located verbatim in the source · title, characters 126–137 · show in text ↑
e0

“eugenol, characterised by a clove flavor, and also considered one of the major toxic compounds in sweet basil, decreased with all the LED treatments”

✓ located verbatim in the source · abstract, characters 1204–1352 · show in text ↑

light · physiology: oxidative · Ocimum basilicum (basil)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
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light · yield · Ocimum basilicum (basil)Positive and negative results

23 papers: 15 positive, 8 negative or no effect

7 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. no effect
  3. no effect

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light · molecular: metabolites · Ocimum basilicum (basil)Positive and negative results

25 papers: 20 positive, 5 negative or no effect

19 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

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light · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

26 papers: 23 positive, 3 negative or no effect

22 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

22 papers more in this group

See all 26 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.