Paper · 2016 · Frontiers in Plant Science

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)

Sofia D. Carvalho; Michael L. Schwieterman; Carolina E. Abrahan; et al.

5
claims
11
verbatim quotes
162
citations
2
research areas
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Open access · cc-by

Abstract

Narrow-bandwidth light treatments may be used to manipulate plant growth, development and metabolism. In this report LED-based light treatments were used to affect yield and metabolic content of sweet basil (Ocimum basilicum L. cv "Ceasar") grown in controlled environments. This culinary herb produces an aroma highly appreciated by consumers, primarily composed of terpenes/terpenoids, phenylpropanoids, and fatty-acid- derived volatile molecules. Basil plants were grown under narrow-bandwidth light conditions, and leaf area, height, mass, antioxidant capacity and volatile emissions were measured at various time points. The results indicate reproducible significant differences in specific volatiles, and in biochemical classes of volatiles, compared to greenhouse grown plants. For example, basil plants grown under blue/red/yellow or blue/red/green wavelengths emit higher levels of a subset of monoterpenoid volatiles, while a blue/red/far-red treatment leads to higher levels of most sesquiterpenoid volatile molecules. Specific light treatments increase volatile content, mass, and antioxidant capacity. The results show that narrow-bandwidth illumination can induce discrete suites of volatile classes that affect sensory quality in commercial herbs, and may be a useful tool in improving commercial production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Narrow-bandwidth light conditions produced reproducible significant differences in specific volatiles compared with greenhouse grown basil.

Taxon
Ocimum basilicumOcimum basilicumt0
Treatment
narrow-bandwidth light conditionse2
Outcome
specific volatilese1
Comparator
greenhouse grown plantse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Ocimum basilicum”

✓ located verbatim in the source · title, characters 109–125 · show in text ↑
e1

“The results indicate reproducible significant differences in specific volatiles, and in biochemical classes of volatiles, compared to greenhouse grown plants”

✓ located verbatim in the source · abstract, characters 626–783 · show in text ↑
e2

“Basil plants were grown under narrow-bandwidth light conditions”

✓ located verbatim in the source · abstract, characters 450–513 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Blue/red/yellow or blue/red/green wavelengths increased emission of a subset of monoterpenoid volatiles.

Taxon
Ocimum basilicumOcimum basilicumt0
Treatment
blue/red/yellow or blue/red/green wavelengthse3
Outcome
monoterpenoid volatilese3
Direction
highere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Ocimum basilicum”

✓ located verbatim in the source · title, characters 109–125 · show in text ↑
e3

“basil plants grown under blue/red/yellow or blue/red/green wavelengths emit higher levels of a subset of monoterpenoid volatiles”

✓ located verbatim in the source · abstract, characters 798–926 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A blue/red/far-red treatment increased most sesquiterpenoid volatile molecules.

Taxon
Ocimum basilicumOcimum basilicumt0
Treatment
blue/red/far-red treatmente4
Outcome
sesquiterpenoid volatile moleculese4
Direction
highere4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Ocimum basilicum”

✓ located verbatim in the source · title, characters 109–125 · show in text ↑
e4

“a blue/red/far-red treatment leads to higher levels of most sesquiterpenoid volatile molecules”

✓ located verbatim in the source · abstract, characters 934–1028 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Specific light treatments increased volatile content, mass and antioxidant capacity of basil.

Taxon
Ocimum basilicumOcimum basilicumt0
Treatment
Specific light treatmentse5
Outcome
volatile content, mass, and antioxidant capacitye5
Direction
increasee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Ocimum basilicum”

✓ located verbatim in the source · title, characters 109–125 · show in text ↑
e5

“Specific light treatments increase volatile content, mass, and antioxidant capacity”

✓ located verbatim in the source · abstract, characters 1030–1113 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest narrow-bandwidth illumination may be a useful tool for improving commercial basil production.

Taxon
Ocimum basilicumOcimum basilicumt0
Outcome
improving commercial productione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Ocimum basilicum”

✓ located verbatim in the source · title, characters 109–125 · show in text ↑
e6

“may be a useful tool in improving commercial production”

✓ located verbatim in the source · abstract, characters 1267–1322 · show in text ↑

light · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

26 papers: 23 positive, 3 negative or no effect

22 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. positive
  3. positive

22 papers more in this group

See all 26 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.