Paper · 2013 · Guoshu xuebao

Effects of water and nitrogen treatments on nitrogen metabolism and root development of Vitis vinifera ‘Cabernet Sauvignon' seedlings under mulched drip irrigation in the arid area

Yu Ku

10
claims
17
verbatim quotes
2
citations
4
research areas
—
Not open access

Abstract

【Objective】The aim of the experiment is to study the effects of different water and nitrogen treatments on root development and nitrogen metabolism of Vitis vinifera L.‘Cabernet Sauvignon'seedlings under mulched drip irrigation.【Method】Factorial experiment with two water-treatments(field capacity 60%to 90% and 50% to 90%)and three nitrogen-treatments on Cabernet Sauvignon seedlings was conducted under mulched drip irrigation. 【Result】Under mulched drip irrigation, the content of total nitrogen, ammonium nitrogen, nitrate nitrogen in leaf and root were increased after three-time topdressing of nitrogen(in May 20, June 30, July 30, NH4NO3was dissolved in water and applied to the seedlings with 1.5 g·plant-1, 1 g·plant-1, 1 g·plant-1respectively).There were significant differences in effects on total nitrogen content in grape leaves and roots between nitrogen treatments, but no significant differences between water treatments. Under the same water condition, nitrate reductase(NR) activity and ammonia assimilation rate in leaf and root of grape seedlings were better in two-time topdressing nitrogen application than one-time treatment 52d after treatment. At the late stage(83 d, 116 d), NR activity, ammonia assimilation rate were better in three-time topdressing nitrogen application than one-time and two-time treatments. It ws observed that suitable water treatment and three-time topdressing nitrogen application not only improved the effective root surface area and volume, but also increased the number of root tips. In addition, superoxide dismutase(SOD), peroxidase(POD) and catalase(CAT) protective enzyme activity and redox capacity kept at higher levels at late growth stage. 【Conclusion】Suitable water treatment(field capacity 60%-90%)and three-time topdressing nitrogen application increased the utilization efficiency of nitrogen, promoted the development of root system, and delayed root senescence at late growth stage.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Three nitrogen topdressings increased total, ammonium and nitrate nitrogen content in leaves and roots.

Taxon
Vitis viniferaVitis viniferat0
Organ / stage
leaf and roote0
Treatment
three-time topdressing of nitrogene0
Outcome
content of total nitrogen, ammonium nitrogen, nitrate nitrogen in leaf and roote0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of total nitrogen, ammonium nitrogen, nitrate nitrogen in leaf and root were increased after three-time topdressing of nitrogen”

✓ located verbatim in the source · abstract, characters 469–608 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Nitrogen treatments differed significantly in total nitrogen content in grape leaves and roots.

Taxon
grapee0
Treatment
nitrogen treatmentse0
Outcome
total nitrogen content in grape leaves and rootse0

Not reportedComparatorDirection

Verbatim

e0

“There were significant differences in effects on total nitrogen content in grape leaves and roots between nitrogen treatments”

✓ located verbatim in the source · abstract, characters 754–879 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Water treatments did not differ significantly in total nitrogen content in grape leaves and roots.

Taxon
grapee0
Treatment
water treatmentse0
Outcome
total nitrogen content in grape leaves and rootse0

Not reportedComparatorDirection

Verbatim

e0

“total nitrogen content in grape leaves and roots between nitrogen treatments, but no significant differences between water treatments”

✓ located verbatim in the source · abstract, characters 803–936 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 52 days, two nitrogen topdressings gave better leaf and root nitrate reductase activity and ammonia assimilation than one topdressing under the same water condition.

Taxon
grapee0
Treatment
two-time topdressing nitrogen applicatione0
Outcome
nitrate reductase(NR) activity and ammonia assimilation rate in leaf and roote0
Direction
bettere0
Qualifier
52d after treatmente0
Comparator
one-time treatmente0

Verbatim

e0

“Under the same water condition, nitrate reductase(NR) activity and ammonia assimilation rate in leaf and root of grape seedlings were better in two-time topdressing nitrogen application than one-time treatment 52d after treatment”

✓ located verbatim in the source · abstract, characters 938–1167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 83 and 116 days, three nitrogen topdressings gave better nitrate reductase activity and ammonia assimilation than one or two topdressings.

Taxon
Vitis viniferaVitis viniferat0
Treatment
three-time topdressing nitrogen applicatione0
Outcome
NR activity, ammonia assimilation ratee0
Direction
bettere0
Qualifier
83 d, 116 de0
Comparator
one-time and two-time treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At the late stage(83 d, 116 d), NR activity, ammonia assimilation rate were better in three-time topdressing nitrogen application than one-time and two-time treatments”

✓ located verbatim in the source · abstract, characters 1169–1336 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Suitable water treatment and three nitrogen topdressings improved effective root surface area and volume.

Taxon
Vitis viniferaVitis viniferat0
Treatment
suitable water treatment and three-time topdressing nitrogen applicatione0
Outcome
effective root surface area and volumee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“suitable water treatment and three-time topdressing nitrogen application not only improved the effective root surface area and volume”

✓ located verbatim in the source · abstract, characters 1358–1491 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Suitable water treatment and three nitrogen topdressings increased root-tip number.

Taxon
Vitis viniferaVitis viniferat0
Treatment
suitable water treatment and three-time topdressing nitrogen applicatione0
Outcome
number of root tipse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“suitable water treatment and three-time topdressing nitrogen application not only improved the effective root surface area and volume, but also increased the number of root tips”

✓ located verbatim in the source · abstract, characters 1358–1535 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protective enzyme activities and redox capacity remained higher at the late growth stage.

Taxon
Vitis viniferaVitis viniferat0
Organ / stage
late growth stagee0
Outcome
superoxide dismutase(SOD), peroxidase(POD) and catalase(CAT) protective enzyme activity and redox capacitye0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“superoxide dismutase(SOD), peroxidase(POD) and catalase(CAT) protective enzyme activity and redox capacity kept at higher levels at late growth stage”

✓ located verbatim in the source · abstract, characters 1550–1699 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Field capacity of 60%-90% and three nitrogen topdressings increased nitrogen-use efficiency.

Taxon
Vitis viniferaVitis viniferat0
Treatment
Suitable water treatment(field capacity 60%-90%)and three-time topdressing nitrogen applicatione0
Outcome
utilization efficiency of nitrogene0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Suitable water treatment(field capacity 60%-90%)and three-time topdressing nitrogen application increased the utilization efficiency of nitrogen”

✓ located verbatim in the source · abstract, characters 1713–1857 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Field capacity of 60%-90% and three nitrogen topdressings promoted root development and delayed late-stage root senescence.

Taxon
Vitis viniferaVitis viniferat0
Treatment
Suitable water treatment(field capacity 60%-90%)and three-time topdressing nitrogen applicatione0
Outcome
development of root system, and delayed root senescencee0
Direction
promotede0
Qualifier
late growth stagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Suitable water treatment(field capacity 60%-90%)and three-time topdressing nitrogen application increased the utilization efficiency of nitrogen, promoted the development of root system, and delayed root senescence at late growth stage”

✓ located verbatim in the source · abstract, characters 1713–1948 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 88–102 · show in text ↑

irrigation · nutrient: content · VitisPositive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative
See all 4 papers →

nitrogen · growth · Vitis vinifera (wine grape)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

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irrigation · quality: postharvest · Vitis vinifera (wine grape)Positive and negative results

9 papers: 4 positive, 5 negative or no effect

3 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. no effect

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fertilization · growth · Vitis vinifera (wine grape)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

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irrigation · growth · Vitis vinifera (wine grape)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

7 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. no effect

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fertilization · nutrient: content · Vitis vinifera (wine grape)Positive and negative results

15 papers: 11 positive, 4 negative or no effect

10 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

11 papers more in this group

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nitrogen · quality: postharvest · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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nitrogen · nutrient: content · Vitis vinifera (wine grape)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
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8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.