Abstract
In order to study the effect of preservation of fruit under Micro-Vacuum storag.the physiologic and biochemical changes of broccoli at(3±0.5) ℃ temperature and under the 66.7 kPa-80.0 kPa micro-vacuum storage were studied.Comparing with the same temperature atmosphere storage,the results showed that micro-vacuum storage could significantly(P0.05) reduce the dehydration of broccoli,inhibited the decline of titratable acid content,delay the degradation of VC and soluble protein in the broccoli bud,drop the production of free a mino acid.This storage could also decrease the change of bud′s chromatic aberration and lower the degradation of chlorophyll.The result indicated that the micro-vacuum storage condition could visibly(P0.05) heighten the preservation effect of harvested broccoli.
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Claims 7
Claim · model-written summary
Micro-vacuum storage significantly reduced broccoli dehydration relative to atmospheric storage at the same temperature.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Treatment
- micro-vacuum storagee0
- Outcome
- dehydration of broccolie0
- Direction
- reducee0
- Comparator
- the same temperature atmosphere storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Comparing with the same temperature atmosphere storage,the results showed that micro-vacuum storage could significantly(P0.05) reduce the dehydration of broccoli”
Claim · model-written summary
Micro-vacuum storage inhibited loss of titratable acid content in broccoli.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- micro-vacuum storagee0
- Outcome
- titratable acid contente0
- Direction
- inhibited the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“micro-vacuum storage could significantly(P0.05) reduce the dehydration of broccoli,inhibited the decline of titratable acid content”
Claim · model-written summary
Micro-vacuum storage delayed degradation of VC and soluble protein in broccoli bud.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Organ / stage
- bude0
- Treatment
- micro-vacuum storaget0
- Outcome
- VC and soluble proteine0
- Direction
- delay the degradatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“delay the degradation of VC and soluble protein in the broccoli bud”
t0“micro-vacuum storage”
Claim · model-written summary
Micro-vacuum storage reduced free amino acid production in broccoli.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Treatment
- micro-vacuum storaget0
- Outcome
- production of free a mino acide0
- Direction
- drope0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“drop the production of free a mino acid”
t0“micro-vacuum storage conditions on preservation quality of broccolis”
Claim · model-written summary
Micro-vacuum storage reduced change in broccoli bud colour.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Treatment
- This storagee0
- Outcome
- bud′s chromatic aberratione0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This storage could also decrease the change of bud′s chromatic aberration”
t0“broccolis”
Claim · model-written summary
Micro-vacuum storage lowered chlorophyll degradation in broccoli.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Treatment
- micro-vacuum storaget0
- Outcome
- degradation of chlorophylle0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower the degradation of chlorophyll”
t0“micro-vacuum storage conditions on preservation quality of broccolis”
Claim · model-written summary
Micro-vacuum storage significantly improved preservation of harvested broccoli.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- micro-vacuum storage conditione0
- Outcome
- preservation effect of harvested broccolie0
- Direction
- heightene0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“micro-vacuum storage condition could visibly(P0.05) heighten the preservation effect of harvested broccoli”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.