Abstract
In order to investigate the effect of ice-temperature storage on the results of freshness retaining of broccolis,the broccolis were stored under two different storage temperatures.One was-0.7～-0.4℃,and the other was-1～1℃.The physicochemical indexes and nutrition components were measured for 14 days.The research results showed that the soluble solids content,soluble sugar and vitamine C of the broccolis by ice-temperature storage decreased less than that of ordinary storage.Ice-temperature storage could significantly inhibit the ethylene generation rate of the broccolis,but the inhibition effect on respiration of the broccolis was not obvious.The activities of peroxidase(POD),superoxide dismutase(SOD)and catalase(CAT)were promoted and the activity of polyphenol oxidas(PPO)was reduced,in turn,the ripening of broccolis was delayed.Therefore,the storage effect of broccolis by ice-temperature storage is superior to that by ordinary storage.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 8
Claim · model-written summary
Ice-temperature storage slowed the decline of broccoli soluble solids content relative to ordinary storage.
- Taxon
- broccolis
Brassica oleracea var. italicat0 - Treatment
- ice-temperature storagee0
- Outcome
- soluble solids contente0
- Direction
- decreased lesse0
- Comparator
- ordinary storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The research results showed that the soluble solids content,soluble sugar and vitamine C of the broccolis by ice-temperature storage decreased less than that of ordinary storage.”
t0“broccolis”
Claim · model-written summary
Ice-temperature storage slowed the decline of broccoli soluble sugar relative to ordinary storage.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Treatment
- ice-temperature storagee0
- Outcome
- soluble sugare0
- Direction
- decreased lesse0
- Comparator
- ordinary storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The research results showed that the soluble solids content,soluble sugar and vitamine C of the broccolis by ice-temperature storage decreased less than that of ordinary storage.”
t0“broccolis”
Claim · model-written summary
Ice-temperature storage slowed the decline of broccoli vitamine C relative to ordinary storage.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Treatment
- ice-temperature storagee0
- Outcome
- vitamine Ce0
- Direction
- decreased lesse0
- Comparator
- ordinary storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The research results showed that the soluble solids content,soluble sugar and vitamine C of the broccolis by ice-temperature storage decreased less than that of ordinary storage.”
t0“broccolis”
Claim · model-written summary
Ice-temperature storage inhibited broccoli ethylene generation rate.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Treatment
- Ice-temperature storagee0
- Outcome
- ethylene generation ratee0
- Direction
- inhibite0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ice-temperature storage could significantly inhibit the ethylene generation rate of the broccolis,but the inhibition effect on respiration of the broccolis was not obvious.”
t0“broccolis”
Claim · model-written summary
Ice-temperature storage had no obvious inhibitory effect on broccoli respiration.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Treatment
- Ice-temperature storagee0
- Outcome
- respiratione0
- Direction
- not obviouse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ice-temperature storage could significantly inhibit the ethylene generation rate of the broccolis,but the inhibition effect on respiration of the broccolis was not obvious.”
t0“broccolis”
Claim · model-written summary
Ice-temperature storage promoted broccoli peroxidase, superoxide dismutase and catalase activity.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Outcome
- activities of peroxidase(POD),superoxide dismutase(SOD)and catalase(CAT)e0
- Direction
- promotede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The activities of peroxidase(POD),superoxide dismutase(SOD)and catalase(CAT)were promoted and the activity of polyphenol oxidas(PPO)was reduced,in turn,the ripening of broccolis was delayed.”
t0“broccolis”
Claim · model-written summary
Ice-temperature storage reduced broccoli polyphenol oxidase activity.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Outcome
- activity of polyphenol oxidas(PPO)e0
- Direction
- reducede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The activities of peroxidase(POD),superoxide dismutase(SOD)and catalase(CAT)were promoted and the activity of polyphenol oxidas(PPO)was reduced,in turn,the ripening of broccolis was delayed.”
t0“broccolis”
Claim · model-written summary
Broccoli ripening was delayed under ice-temperature storage.
- Taxon
- broccolisBrassica oleracea var. italicat0
- Outcome
- ripening of broccolise0
- Direction
- delayede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The activities of peroxidase(POD),superoxide dismutase(SOD)and catalase(CAT)were promoted and the activity of polyphenol oxidas(PPO)was reduced,in turn,the ripening of broccolis was delayed.”
t0“broccolis”
The same questions in other papers
storage · physiology: hormones · Brassica oleracea (wild cabbage)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
- positive
storage · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results
9 papers in the same direction as this paper · 3 in the opposite direction
- negative
- no effect
- negative
9 papers more in this group
See all 13 papers →storage · physiology: osmolytes · Brassica oleracea (wild cabbage)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
storage · quality: sugar starch · Brassica oleracea (wild cabbage)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.