Paper · 1998 · HortScience

Chlorophyll and Xanthophyll Changes in Broccoli Florets Stored under Elevated CO2 or Ethylene-containing Atmosphere

Naoki Yamauchi; Alley E. Watada

10
claims
19
verbatim quotes
42
citations
1
research areas
✓
Open access

Abstract

Chlorophylls and xanthophylls were monitored in broccoli ( Brassica oleracea L. var. italica Plen.) florets stored in air, air + 10 ppm ethylene, or 10% CO 2 + 1% O 2 controlled atmosphere (CA) at 15 °C. Chlorophylls a and b, as measured with high-performance liquid chromatography, decreased in florets held in air. The decrease was accelerated by ethylene treatment and suppressed in CA. Chlorophyllide a and pheophorbide a were present in fresh broccoli florets, but the levels decreased significantly in all treatments during storage. The oxidized product of chlorophyll a, 13 2 -hydroxychlorophyll a, did not accumulate. Xanthophylls decreased, but new pigments, suggested to be esterified xanthophylls, formed with yellowing in stored florets. The chlorophyll degradative pathway in broccoli florets was not altered by ethylene or CA and differed from that reported for parsley ( Petroselium crisum Nym.) and spinach ( Spinacia oleracea L.) leaves.

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophylls a and b decreased in florets stored in air.

Organ / stage
floretse0
Treatment
aire0
Outcome
Chlorophylls a and be0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophylls a and b, as measured with high-performance liquid chromatography, decreased in florets held in air.”

✓ located verbatim in the source · abstract, characters 204–316 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ethylene accelerated chlorophyll decline.

Treatment
ethylene treatmente0
Outcome
decreasee0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decrease was accelerated by ethylene treatment and suppressed in CA.”

✓ located verbatim in the source · abstract, characters 317–389 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Controlled atmosphere suppressed chlorophyll decline.

Treatment
CAe0
Outcome
decreasee0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decrease was accelerated by ethylene treatment and suppressed in CA.”

✓ located verbatim in the source · abstract, characters 317–389 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyllide a and pheophorbide a were present in fresh florets.

Organ / stage
fresh broccoli floretse0
Outcome
Chlorophyllide a and pheophorbide a were presente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyllide a and pheophorbide a were present in fresh broccoli florets”

✓ located verbatim in the source · abstract, characters 390–464 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chlorophyllide a and pheophorbide a levels decreased significantly in every storage treatment.

Outcome
the levelse0
Direction
decreasede0
Qualifier
all treatments during storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the levels decreased significantly in all treatments during storage.”

✓ located verbatim in the source · abstract, characters 470–538 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

13 2 -hydroxychlorophyll a did not accumulate.

Outcome
13 2 -hydroxychlorophyll ae0
Direction
did not accumulatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The oxidized product of chlorophyll a, 13 2 -hydroxychlorophyll a, did not accumulate.”

✓ located verbatim in the source · abstract, characters 539–625 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Xanthophylls decreased in stored florets.

Organ / stage
stored floretse0
Outcome
Xanthophyllse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Xanthophylls decreased, but new pigments, suggested to be esterified xanthophylls, formed with yellowing in stored florets.”

✓ located verbatim in the source · abstract, characters 626–749 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

New pigments, possibly esterified xanthophylls, formed with floret yellowing.

Organ / stage
stored floretse0
Outcome
new pigments, suggested to be esterified xanthophylls, formede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“new pigments, suggested to be esterified xanthophylls, formed with yellowing in stored florets.”

✓ located verbatim in the source · abstract, characters 654–749 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ethylene and controlled atmosphere did not alter the broccoli chlorophyll degradation pathway.

Treatment
ethylene or CAe0
Outcome
chlorophyll degradative pathwaye0
Direction
not alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll degradative pathway in broccoli florets was not altered by ethylene or CA”

✓ located verbatim in the source · abstract, characters 750–839 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The broccoli chlorophyll degradation pathway differed from those reported for parsley and spinach leaves.

Outcome
chlorophyll degradative pathwaye1
Comparator
parsley ( Petroselium crisum Nym.) and spinach ( Spinacia oleracea L.) leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“differed from that reported for parsley ( Petroselium crisum Nym.) and spinach ( Spinacia oleracea L.) leaves.”

✓ located verbatim in the source · abstract, characters 844–954 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 39–47 · show in text ↑
e1

“The chlorophyll degradative pathway in broccoli florets was not altered by ethylene or CA”

✓ located verbatim in the source · abstract, characters 750–839 · show in text ↑

storage · physiology: pigments · Brassica oleracea (wild cabbage)Positive and negative results

24 papers: 22 positive, 2 negative or no effect

1 paper in the same direction as this paper · 22 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.