Paper · 1988 · Kansas Agricultural Experiment Station Research Reports

Effect of enzyme and inoculant additives on preservation and feeding value of wheat and forage sorghum silages

A. Laytimi; K. Bolsen; J. Schurhammer; et al.

8
claims
13
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages and improved their feeding value. In general, treated silages had lower pH, acetic acid, and ammonia-nitrogen values and higher lactic acid and lactic to acetic acid ratios than untreated silages. In two of the three trials, cell wall and acid detergent fiber fractions were lower in treated than untreated silages. In Trial 2, the treated sorghum silages were extremely unstable in air and cattle performance was similar for control and treated silages. In Trial 3, gains and feed conversions in steers were improved for those fed treated forage sorghum silages.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages than untreated silages.

Taxon
wheat and forage sorghume0
Treatment
Enzyme and inoculant additivese0
Outcome
efficiently preservede0
Direction
more efficientlye0
Comparator
untreated silagese1

Verbatim

e0

“Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages and improved their feeding value”

✓ located verbatim in the source · abstract, characters 0–132 · show in text ↑
e1

“In general, treated silages had lower pH, acetic acid, and ammonia-nitrogen values and higher lactic acid and lactic to acetic acid ratios than untreated silages”

✓ located verbatim in the source · abstract, characters 134–295 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Enzyme and inoculant additives improved the feeding value of wheat and forage sorghum silages.

Taxon
wheat and forage sorghume0
Treatment
Enzyme and inoculant additivese0
Outcome
feeding valuee0
Direction
improvede0

Not reportedComparator

Verbatim

e0

“Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages and improved their feeding value”

✓ located verbatim in the source · abstract, characters 0–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated wheat and forage sorghum silages had lower pH, acetic acid and ammonia-nitrogen values than untreated silages.

Taxon
wheat and forage sorghume0
Treatment
Enzyme and inoculant additivese0
Outcome
pH, acetic acid, and ammonia-nitrogen valuese1
Direction
lowere1
Comparator
untreated silagese1

Verbatim

e0

“Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages and improved their feeding value”

✓ located verbatim in the source · abstract, characters 0–132 · show in text ↑
e1

“In general, treated silages had lower pH, acetic acid, and ammonia-nitrogen values and higher lactic acid and lactic to acetic acid ratios than untreated silages”

✓ located verbatim in the source · abstract, characters 134–295 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated wheat and forage sorghum silages had higher lactic acid and lactic to acetic acid ratios than untreated silages.

Taxon
wheat and forage sorghume0
Treatment
Enzyme and inoculant additivese0
Outcome
lactic acid and lactic to acetic acid ratiose1
Direction
highere1
Comparator
untreated silagese1

Verbatim

e0

“Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages and improved their feeding value”

✓ located verbatim in the source · abstract, characters 0–132 · show in text ↑
e1

“In general, treated silages had lower pH, acetic acid, and ammonia-nitrogen values and higher lactic acid and lactic to acetic acid ratios than untreated silages”

✓ located verbatim in the source · abstract, characters 134–295 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In two of three trials, cell wall and acid detergent fiber fractions were lower in treated than in untreated wheat and forage sorghum silages.

Taxon
wheat and forage sorghume0
Treatment
Enzyme and inoculant additivese0
Outcome
cell wall and acid detergent fiber fractionse2
Direction
lowere2
Qualifier
In two of the three trialse2
Comparator
untreated silagese2

Verbatim

e0

“Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages and improved their feeding value”

✓ located verbatim in the source · abstract, characters 0–132 · show in text ↑
e2

“In two of the three trials, cell wall and acid detergent fiber fractions were lower in treated than untreated silages”

✓ located verbatim in the source · abstract, characters 297–414 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Treated forage sorghum silages in Trial 2 were extremely unstable in air.

Taxon
sorghumSorghume3
Outcome
unstable in aire3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e3

“In Trial 2, the treated sorghum silages were extremely unstable in air and cattle performance was similar for control and treated silages”

✓ located verbatim in the source · abstract, characters 416–553 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In Trial 2, cattle performance was similar for control and treated sorghum silages (no change).

Taxon
sorghumSorghume3
Treatment
Enzyme and inoculant additivese0
Outcome
cattle performancee3
Direction
no_changeinferrede3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Enzyme and inoculant additives produced more efficiently preserved wheat and forage sorghum silages and improved their feeding value”

✓ located verbatim in the source · abstract, characters 0–132 · show in text ↑
e3

“In Trial 2, the treated sorghum silages were extremely unstable in air and cattle performance was similar for control and treated silages”

✓ located verbatim in the source · abstract, characters 416–553 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Trial 3, steers fed treated forage sorghum silages had improved gains and feed conversions.

Taxon
forage sorghume4
Treatment
treated forage sorghum silagese4
Outcome
gains and feed conversionse4
Direction
improvede4

Not reportedComparator

Verbatim

e4

“In Trial 3, gains and feed conversions in steers were improved for those fed treated forage sorghum silages”

✓ located verbatim in the source · abstract, characters 555–662 · show in text ↑

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inoculation · pest · SorghumPositive and negative results

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inoculation · soil: chemistry · SorghumPositive and negative results

14 papers: 10 positive, 4 negative or no effect

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inoculation · molecular: metabolites · SorghumPositive and negative results

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inoculation · pest · Triticum aestivum (wheat)Positive and negative results

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inoculation · soil: chemistry · Triticum aestivum (wheat)Positive and negative results

49 papers: 44 positive, 5 negative or no effect

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inoculation · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

105 papers: 95 positive, 10 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.