Paper · 2012 · Journal of the Science of Food and Agriculture

The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.

Jurga Sakalauskaitė; Pranas Viskelis; Edita Dambrauskienė; et al.

8
claims
10
verbatim quotes
68
citations
1
research areas
—
Not open access

Abstract

BACKGROUND: The effects of short-term ultraviolet B (UV-B) irradiation on sweet basil (Ocimum basilicum L. cv. Cinnamon) plants at the 3-4 leaf pair and flowering stages were examined in controlled environment growth chambers. Plants were exposed to 0 (reference), 2 and 4 kJ UV-B m(-2) day(-1) over 7 days. RESULTS: Exposure of basil plants to supplementary UV-B light resulted in increased assimilating leaf area, fresh biomass and dry biomass. Stimulation of physiological functions in young basil plants under either applied UV-B dose resulted in increased total chlorophyll content but no marked variation in carotenoid content. At the flowering stage the chlorophyll and carotenoid contents of basil were affected by supplementary UV-B radiation, decreasing with enhanced UV-B exposure. Both total antioxidant activity (2,2-diphenyl-1-picrylhydrazyl free radical assay) and total phenolic compound content were increased by UV-B light supplementation. Young and mature basil plants differed in their ascorbic acid content, which was dependent on UV-B dose and plant age. UV-B radiation resulted in decreased nitrate content in young basil plants (3-4 leaf pair stage). CONCLUSION: These results indicate that the application of short-exposure UV-B radiation beneficially influenced both growth parameters and biochemical constituents in young and mature basil plants.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary UV-B increased basil assimilating leaf area, fresh biomass and dry biomass.

Treatment
supplementary UV-B lighte0
Outcome
assimilating leaf area, fresh biomass and dry biomasse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of basil plants to supplementary UV-B light resulted in increased assimilating leaf area, fresh biomass and dry biomass”

✓ located verbatim in the source · abstract, characters 317–445 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Applied UV-B dose increased total chlorophyll content in young basil plants.

Treatment
applied UV-B dosee1
Outcome
total chlorophyll contente1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Stimulation of physiological functions in young basil plants under either applied UV-B dose resulted in increased total chlorophyll content but no marked variation in carotenoid content”

✓ located verbatim in the source · abstract, characters 447–632 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Applied UV-B dose did not markedly change carotenoid content in young basil plants.

Treatment
applied UV-B dosee1
Outcome
carotenoid contente1
Direction
no marked variatione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Stimulation of physiological functions in young basil plants under either applied UV-B dose resulted in increased total chlorophyll content but no marked variation in carotenoid content”

✓ located verbatim in the source · abstract, characters 447–632 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Supplementary UV-B decreased chlorophyll and carotenoid contents of basil at the flowering stage, with greater decrease at higher exposure.

Organ / stage
flowering stagee2
Treatment
supplementary UV-B radiatione2
Outcome
chlorophyll and carotenoid contentse2
Direction
decreasinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“At the flowering stage the chlorophyll and carotenoid contents of basil were affected by supplementary UV-B radiation, decreasing with enhanced UV-B exposure”

✓ located verbatim in the source · abstract, characters 634–791 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B light supplementation increased total antioxidant activity of basil.

Treatment
UV-B light supplementatione3
Outcome
total antioxidant activitye3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of basil plants to supplementary UV-B light resulted in increased assimilating leaf area, fresh biomass and dry biomass”

✓ located verbatim in the source · abstract, characters 317–445 · show in text ↑
e3

“Both total antioxidant activity (2,2-diphenyl-1-picrylhydrazyl free radical assay) and total phenolic compound content were increased by UV-B light supplementation”

✓ located verbatim in the source · abstract, characters 793–956 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B light supplementation increased total phenolic compound content of basil.

Treatment
UV-B light supplementatione3
Outcome
total phenolic compound contente3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of basil plants to supplementary UV-B light resulted in increased assimilating leaf area, fresh biomass and dry biomass”

✓ located verbatim in the source · abstract, characters 317–445 · show in text ↑
e3

“Both total antioxidant activity (2,2-diphenyl-1-picrylhydrazyl free radical assay) and total phenolic compound content were increased by UV-B light supplementation”

✓ located verbatim in the source · abstract, characters 793–956 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Young and mature basil plants differed in ascorbic acid content, which depended on UV-B dose and plant age.

Treatment
UV-B dosee4
Outcome
ascorbic acid contente4
Qualifier
plant agee4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Young and mature basil plants differed in their ascorbic acid content, which was dependent on UV-B dose and plant age”

✓ located verbatim in the source · abstract, characters 958–1075 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-B radiation decreased nitrate content in young basil plants at the 3-4 leaf pair stage.

Organ / stage
young basil plantse5
Treatment
UV-B radiatione5
Outcome
nitrate contente5
Direction
decreasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“UV-B radiation resulted in decreased nitrate content in young basil plants (3-4 leaf pair stage)”

✓ located verbatim in the source · abstract, characters 1077–1173 · show in text ↑

uv · growth · Ocimum basilicum (basil)Results differ

14 papers: 8 positive, 6 negative or no effect

7 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. no effect
  3. negative

10 papers more in this group

See all 14 papers →

radiation · physiology: pigments · Ocimum basilicum (basil)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

uv · physiology: pigments · Ocimum basilicum (basil)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

light · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

26 papers: 23 positive, 3 negative or no effect

22 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

22 papers more in this group

See all 26 papers →

light · growth · Ocimum basilicum (basil)Positive and negative results

37 papers: 28 positive, 9 negative or no effect

27 papers in the same direction as this paper · 9 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

33 papers more in this group

See all 37 papers →

uv · quality: phytochemicals · Ocimum basilicum (basil)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.