Paper · 2019 · Agronomy

Pre-Harvest UV-B Radiation and Photosynthetic Photon Flux Density Interactively Affect Plant Photosynthesis, Growth, and Secondary Metabolites Accumulation in Basil (Ocimum basilicum) Plants

Haijie Dou; Genhua Niu; Mengmeng Gu

11
claims
22
verbatim quotes
108
citations
2
research areas
✓
Open access · cc-by

Abstract

Phenolic compounds in basil (Ocimum basilicum) plants grown under a controlled environment are reduced due to the absence of ultraviolet (UV) radiation and low photosynthetic photon flux density (PPFD). To characterize the optimal UV-B radiation dose and PPFD for enhancing the synthesis of phenolic compounds in basil plants without yield reduction, green and purple basil plants grown at two PPFDs, 160 and 224 μmol·m−2·s−1, were treated with five UV-B radiation doses including control, 1 h·d−1 for 2 days, 2 h·d−1 for 2 days, 1 h·d−1 for 5 days, and 2 h·d−1 for 5 days. Supplemental UV-B radiation suppressed plant growth and resulted in reduced plant yield, while high PPFD increased plant yield. Shoot fresh weight in green and purple basil plants was 12%–51% and 6%–44% lower, respectively, after UV-B treatments compared to control. Concentrations of anthocyanin, phenolics, and flavonoids in green basil leaves increased under all UV-B treatments by 9%–18%, 28%–126%, and 80%–169%, respectively, and the increase was greater under low PPFD compared to high PPFD. In purple basil plants, concentrations of phenolics and flavonoids increased after 2 h·d−1 UV-B treatments. Among all treatments, 1 h·d−1 for 2 days UV-B radiation under PPFD of 224 μmol·m−2·s−1 was the optimal condition for green basil production under a controlled environment.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Supplemental UV-B suppressed basil growth.

Treatment
Supplemental UV-B radiatione0
Outcome
plant growthe0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Supplemental UV-B radiation suppressed plant growth”

✓ located verbatim in the source · abstract, characters 574–625 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Supplemental UV-B reduced basil yield.

Treatment
Supplemental UV-B radiatione0
Outcome
plant yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Supplemental UV-B radiation suppressed plant growth and resulted in reduced plant yield”

✓ located verbatim in the source · abstract, characters 574–661 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher PPFD increased basil yield.

Treatment
high PPFDe0
Outcome
plant yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high PPFD increased plant yield”

✓ located verbatim in the source · abstract, characters 669–700 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B reduced green basil shoot fresh weight by 12%–51% versus control.

Material
greene0
Treatment
UV-B treatmentse0
Outcome
Shoot fresh weighte0
Direction
lowere0
Value
12%–51%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot fresh weight in green and purple basil plants was 12%–51% and 6%–44% lower, respectively, after UV-B treatments compared to control”

✓ located verbatim in the source · abstract, characters 702–839 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B reduced purple basil shoot fresh weight by 6%–44% versus control.

Material
purplee0
Treatment
UV-B treatmentse0
Outcome
Shoot fresh weighte0
Direction
lowere0
Value
6%–44%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot fresh weight in green and purple basil plants was 12%–51% and 6%–44% lower, respectively, after UV-B treatments compared to control”

✓ located verbatim in the source · abstract, characters 702–839 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All UV-B treatments increased green basil leaf anthocyanin concentration by 9%–18%.

Material
greene0
Organ / stage
leavese0
Treatment
all UV-B treatmentse0
Outcome
anthocyanine0
Direction
increasede0
Value
9%–18%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of anthocyanin, phenolics, and flavonoids in green basil leaves increased under all UV-B treatments by 9%–18%, 28%–126%, and 80%–169%, respectively”

✓ located verbatim in the source · abstract, characters 841–1003 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All UV-B treatments increased green basil leaf phenolics by 28%–126%.

Material
greene0
Organ / stage
leavese0
Treatment
all UV-B treatmentse0
Outcome
phenolicse0
Direction
increasede0
Value
28%–126%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of anthocyanin, phenolics, and flavonoids in green basil leaves increased under all UV-B treatments by 9%–18%, 28%–126%, and 80%–169%, respectively”

✓ located verbatim in the source · abstract, characters 841–1003 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All UV-B treatments increased green basil leaf flavonoids by 80%–169%.

Material
greene0
Organ / stage
leavese0
Treatment
all UV-B treatmentse0
Outcome
flavonoidse0
Direction
increasede0
Value
80%–169%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of anthocyanin, phenolics, and flavonoids in green basil leaves increased under all UV-B treatments by 9%–18%, 28%–126%, and 80%–169%, respectively”

✓ located verbatim in the source · abstract, characters 841–1003 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The metabolite increases in green basil were greater at low than high PPFD.

Treatment
low PPFDe0
Outcome
increasee0
Direction
greatere0
Comparator
high PPFDe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the increase was greater under low PPFD compared to high PPFD”

✓ located verbatim in the source · abstract, characters 1009–1070 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Two-hour daily UV-B increased phenolics and flavonoids in purple basil.

Material
purplee0
Treatment
2 h·d−1 UV-B treatmentse0
Outcome
phenolics and flavonoidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In purple basil plants, concentrations of phenolics and flavonoids increased after 2 h·d−1 UV-B treatments”

✓ located verbatim in the source · abstract, characters 1072–1178 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors identified 1 h·d−1 for 2 days UV-B at PPFD 224 μmol·m−2·s−1 as optimal for controlled-environment green basil production.

Treatment
1 h·d−1 for 2 days UV-B radiation under PPFD of 224 μmol·m−2·s−1e0
Outcome
optimal condition for green basil productione0
Setting
controlled environmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1 h·d−1 for 2 days UV-B radiation under PPFD of 224 μmol·m−2·s−1 was the optimal condition for green basil production under a controlled environment”

✓ located verbatim in the source · abstract, characters 1202–1350 · show in text ↑
t0

“Basil (Ocimum basilicum) Plants”

✓ located verbatim in the source · title, characters 159–190 · show in text ↑

uv · growth · Ocimum basilicum (basil)Results differ

14 papers: 8 positive, 6 negative or no effect

5 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

uv · yield · Ocimum basilicum (basil)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

light · yield · Ocimum basilicum (basil)Positive and negative results

23 papers: 15 positive, 8 negative or no effect

14 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. no effect
  3. negative

19 papers more in this group

See all 23 papers →

uv · quality: phytochemicals · Ocimum basilicum (basil)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.