Paper · 2016 · Molecules

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation

Ali Ghasemzadeh; Sadegh Ashkani; Ali Baghdadi; et al.

18
claims
41
verbatim quotes
116
citations
2
research areas
✓
Open access · cc-by

Abstract

Sweet basil (Ocimum basilicum Linnaeus) is aromatic herb that has been utilized in traditional medicine. To improve the phytochemical constituents and pharmaceutical quality of sweet basil leaves, ultraviolet (UV)-B irradiation at different intensities (2.30, 3.60, and 4.80 W/m²) and durations (4, 6, 8, and 10-h) was applied at the post-harvest stage. Total flavonoid content (TFC) and total phenolic content (TPC) were measured using spectrophotometric method, and individual flavonoids and phenolic acids were identified using ultra-high performance liquid chromatography. As a key enzyme for the metabolism of flavonoids, chalcone synthase (CHS) activity, was measured using a CHS assay. Antioxidant activity and antiproliferative activity of extracts against a breast cancer cell line (MCF-7) were evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays and MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assays, respectively. UV-B irradiation at an intensity of 3.60 W/m² increased TFC approximately 0.85-fold and also increased quercetin (0.41-fold), catechin (0.85-fold), kaempferol (0.65-fold) rutin (0.68-fold) and luteolin (1.00-fold) content. The highest TPC and individual phenolic acid (gallic acid, cinnamic acid and ferulic acid) was observed in the 3.60 W/m² of UV-B treatment. Cinnamic acid and luteolin were not detected in the control plants, production being induced by UV-B irradiation. Production of these secondary metabolites was also significantly influenced by the duration of UV-B irradiation. Irradiation for 8-h led to higher TFC, TPC and individual flavonoids and phenolic acids than for the other durations (4, 8, and 10-h) except for cinnamic acid, which was detected at higher concentration when irradiated for 6-h. Irradiation for 10-h significantly decreased the secondary metabolite production in sweet basil leaves. CHS activity was induced by UV-B irradiation and highest activity was observed at 3.60 W/m² of UV-B irradiation. UV-B treated leaves presented the highest DPPH activity and antiproliferative activity with a half-maximal inhibitory concentration (IC50) value of 56.0 and 40.8 µg/mL, respectively, over that of the control plants (78.0 and 58.2 µg/mL, respectively). These observations suggest that post-harvest irradiation with UV-B can be considered a promising technique to improve the healthy-nutritional and pharmaceutical properties of sweet basil leaves.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 18

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² increased total flavonoids about 0.85-fold.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
UV-B irradiation at an intensity of 3.60 W/m²e0
Outcome
TFCe0
Direction
increasede0
Value
0.85-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“UV-B irradiation at an intensity of 3.60 W/m² increased TFC approximately 0.85-fold”

✓ located verbatim in the source · abstract, characters 957–1040 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² increased quercetin content 0.41-fold.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
3.60 W/m²e1
Outcome
quercetine0
Direction
increasede0
Value
0.41-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“also increased quercetin (0.41-fold), catechin (0.85-fold), kaempferol (0.65-fold) rutin (0.68-fold) and luteolin (1.00-fold) content”

✓ located verbatim in the source · abstract, characters 1045–1178 · show in text ↑
e1

“UV-B irradiation at an intensity of 3.60 W/m² increased TFC”

✓ located verbatim in the source · abstract, characters 957–1016 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² increased catechin content 0.85-fold.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
3.60 W/m²e1
Outcome
catechine0
Direction
increasede0
Value
0.85-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“also increased quercetin (0.41-fold), catechin (0.85-fold), kaempferol (0.65-fold) rutin (0.68-fold) and luteolin (1.00-fold) content”

✓ located verbatim in the source · abstract, characters 1045–1178 · show in text ↑
e1

“UV-B irradiation at an intensity of 3.60 W/m² increased TFC”

✓ located verbatim in the source · abstract, characters 957–1016 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² increased kaempferol content 0.65-fold.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
3.60 W/m²e1
Outcome
kaempferole0
Direction
increasede0
Value
0.65-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“also increased quercetin (0.41-fold), catechin (0.85-fold), kaempferol (0.65-fold) rutin (0.68-fold) and luteolin (1.00-fold) content”

✓ located verbatim in the source · abstract, characters 1045–1178 · show in text ↑
e1

“UV-B irradiation at an intensity of 3.60 W/m² increased TFC”

✓ located verbatim in the source · abstract, characters 957–1016 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² increased rutin content 0.68-fold.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
3.60 W/m²e1
Outcome
rutine0
Direction
increasede0
Value
0.68-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“also increased quercetin (0.41-fold), catechin (0.85-fold), kaempferol (0.65-fold) rutin (0.68-fold) and luteolin (1.00-fold) content”

✓ located verbatim in the source · abstract, characters 1045–1178 · show in text ↑
e1

“UV-B irradiation at an intensity of 3.60 W/m² increased TFC”

✓ located verbatim in the source · abstract, characters 957–1016 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² increased luteolin content 1.00-fold.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
3.60 W/m²e1
Outcome
luteoline0
Direction
increasede0
Value
1.00-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“also increased quercetin (0.41-fold), catechin (0.85-fold), kaempferol (0.65-fold) rutin (0.68-fold) and luteolin (1.00-fold) content”

✓ located verbatim in the source · abstract, characters 1045–1178 · show in text ↑
e1

“UV-B irradiation at an intensity of 3.60 W/m² increased TFC”

✓ located verbatim in the source · abstract, characters 957–1016 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² yielded the highest total phenolic content.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
3.60 W/m² of UV-B treatmente0
Outcome
TPCe0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“The highest TPC and individual phenolic acid (gallic acid, cinnamic acid and ferulic acid) was observed in the 3.60 W/m² of UV-B treatment.”

✓ located verbatim in the source · abstract, characters 1180–1319 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B at 3.60 W/m² yielded the highest named phenolic acids.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
3.60 W/m² of UV-B treatmente0
Outcome
gallic acid, cinnamic acid and ferulic acide0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“The highest TPC and individual phenolic acid (gallic acid, cinnamic acid and ferulic acid) was observed in the 3.60 W/m² of UV-B treatment.”

✓ located verbatim in the source · abstract, characters 1180–1319 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B induced cinnamic acid production absent in controls.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
UV-B irradiatione0
Outcome
Cinnamic acide0
Direction
inducede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“Cinnamic acid and luteolin were not detected in the control plants, production being induced by UV-B irradiation.”

✓ located verbatim in the source · abstract, characters 1320–1433 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B induced luteolin production absent in controls.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
UV-B irradiatione0
Outcome
luteoline0
Direction
inducede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“Cinnamic acid and luteolin were not detected in the control plants, production being induced by UV-B irradiation.”

✓ located verbatim in the source · abstract, characters 1320–1433 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B duration significantly influenced secondary metabolite production.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
duration of UV-B irradiatione0
Outcome
Production of these secondary metabolitese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“Production of these secondary metabolites was also significantly influenced by the duration of UV-B irradiation.”

✓ located verbatim in the source · abstract, characters 1434–1546 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eight hours of UV-B gave higher flavonoid and phenolic content than other durations.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
Irradiation for 8-he0
Outcome
TFC, TPC and individual flavonoids and phenolic acidse0
Direction
highere0
Comparator
other durations (4, 8, and 10-h)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“Irradiation for 8-h led to higher TFC, TPC and individual flavonoids and phenolic acids than for the other durations (4, 8, and 10-h)”

✓ located verbatim in the source · abstract, characters 1547–1680 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Six hours of UV-B gave higher cinnamic acid concentration.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
irradiated for 6-he0
Outcome
cinnamic acide0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“cinnamic acid, which was detected at higher concentration when irradiated for 6-h”

✓ located verbatim in the source · abstract, characters 1692–1773 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Ten hours of UV-B decreased secondary metabolite production.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
Irradiation for 10-he0
Outcome
secondary metabolite productione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“Irradiation for 10-h significantly decreased the secondary metabolite production in sweet basil leaves.”

✓ located verbatim in the source · abstract, characters 1775–1878 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B induced chalcone synthase activity, highest at 3.60 W/m².

Taxon
Sweet BasilOcimum basilicumt0
Treatment
UV-B irradiatione0
Gene
CHSe0
Outcome
CHS activitye0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“CHS activity was induced by UV-B irradiation and highest activity was observed at 3.60 W/m² of UV-B irradiation.”

✓ located verbatim in the source · abstract, characters 1879–1991 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B treated leaves had higher DPPH activity.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
UV-B treated leavese0
Outcome
DPPH activitye0
Direction
higheste0
Value
56.0e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“UV-B treated leaves presented the highest DPPH activity and antiproliferative activity with a half-maximal inhibitory concentration (IC50) value of 56.0 and 40.8 µg/mL, respectively, over that of the control plants (78.0 and 58.2 µg/mL, respectively).”

✓ located verbatim in the source · abstract, characters 1992–2243 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B treated leaves had higher antiproliferative activity.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
UV-B treated leavese0
Outcome
antiproliferative activitye0
Direction
higheste0
Value
40.8 µg/mLe0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“UV-B treated leaves presented the highest DPPH activity and antiproliferative activity with a half-maximal inhibitory concentration (IC50) value of 56.0 and 40.8 µg/mL, respectively, over that of the control plants (78.0 and 58.2 µg/mL, respectively).”

✓ located verbatim in the source · abstract, characters 1992–2243 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

Authors recommend postharvest UV-B to improve basil leaf nutritional and pharmaceutical quality.

Taxon
Sweet BasilOcimum basilicumt0
Outcome
post-harvest irradiation with UV-Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 86–119 · show in text ↑
e0

“post-harvest irradiation with UV-B can be considered a promising technique to improve the healthy-nutritional and pharmaceutical properties of sweet basil leaves.”

✓ located verbatim in the source · abstract, characters 2276–2438 · show in text ↑

radiation · molecular: metabolites · Ocimum basilicum (basil)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

uv · molecular: metabolites · Ocimum basilicum (basil)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

radiation · quality: phytochemicals · Ocimum basilicum (basil)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

uv · quality: phytochemicals · Ocimum basilicum (basil)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.