Intervention effectmodel-written summary

Salinity decreased calcium concentration in green lettuce.

A claim from Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce · 2014

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased calcium concentration in green lettuce.

Taxon
LettuceLactuca sativat0
Material
green lettucee0
Treatment
Salinitye0
Outcome
Ca concentratione0
Direction
decreasee0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity was even able to decrease Ca concentration in green lettuce”

✓ located verbatim in the source · abstract, characters 549–617
t0

“Lettuce”

✓ located verbatim in the source · title, characters 102–109

Title

Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce

D. Neocleous; A. Koukounaras; A.S. Siomos; et al. Journal of Food Quality 2014. doi:10.1111/jfq.12066

Other claims from this paper (5)

Record rev-e4cd4bfb6801b2bad134f158297a4c76739589e25f603baadbb7e3319603b2f2 · schema claims-v0.9 · position 3 in the model’s answer

salinity · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this claim · 3 in the opposite direction

  1. negative
    Salt stress reduced Ca2+ concentration.

    Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses · 2024

    Same directionCites this paper

  2. positive
    Limeira had reduced nitrate levels under salinity.

    EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation · 2021

    Opposite direction

  3. positive
    Magnetized irrigation increased lettuce nitrogen, potassium and calcium contents.

    Combined Effects of Magnetized Irrigation and Water Source on Italian Lettuce (Lactuca sativa L. var. ramosa Hort.) Growth and Gene Expression · 2024

    Opposite direction

  4. positive
    Basic zinc salts were as effective as commercial chelates for providing zinc to lettuce.

    Use of basic salts of iron and zinc as plant amend‐ments in soils · 1994 · compared with commercial chelates

    Opposite direction

  5. negative
    Salt stress increased sodium in lettuce.

    Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativaL.) · 2015

    Same direction

  6. negative
    Salt stress significantly decreased leaf nutrient element contents of lettuce, except Na and Cl.

    Plant growth promoting rhizobacteria ameliorate deleterious effect of salt stress on lettuce · 2011

    Same direction

  7. negative
    Moderate salinization reduced Ca 2+ transport to the youngest leaves by more than twice as much as K + transport.

    Effects of salinization on nutrient transport to lettuce leaves: consideration of leaf developmental stage · 1999 · compared with K + transport

    Same direction

  8. negative
    Salinity inhibited phosphorus uptake by lettuce roots.

    Salt‐induced inhibition of phosphorus transport in lettuce plants · 1996

    Same direction

7 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.