Paper · 1994 · Communications in Soil Science and Plant Analysis

Use of basic salts of iron and zinc as plant amend‐ments in soils

P. Arambarri; F. Cabrera; O. Garcia; et al.

3
claims
8
verbatim quotes
0
citations
2
research areas
✓
Open access · other-oa

Abstract

In a greenhouse experiment, the effects of adding zinc (Zn) and iron (Fe) as either their basic salts or as commercial chelates were compared for the production of lettuce. The basic salts were found to be as effective as the chelates in providing Zn and Fe as well as being more environmentally safe.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Basic zinc salts were as effective as commercial chelates for providing zinc to lettuce.

Taxon
lettuceLactuca sativae0
Treatment
basic saltse0
Outcome
providing Zne1
Direction
as effective ase1
Comparator
commercial chelatese0
Setting
greenhousee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of adding zinc (Zn) and iron (Fe) as either their basic salts or as commercial chelates were compared for the production of lettuce”

✓ located verbatim in the source · abstract, characters 28–171 · show in text ↑
e1

“The basic salts were found to be as effective as the chelates in providing Zn and Fe”

✓ located verbatim in the source · abstract, characters 173–257 · show in text ↑
e2

“In a greenhouse experiment”

✓ located verbatim in the source · abstract, characters 0–26 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Basic iron salts were as effective as commercial chelates for providing iron to lettuce.

Taxon
lettuceLactuca sativae0
Treatment
basic saltse0
Outcome
Fee1
Direction
as effective ase1
Comparator
commercial chelatese0
Setting
greenhousee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of adding zinc (Zn) and iron (Fe) as either their basic salts or as commercial chelates were compared for the production of lettuce”

✓ located verbatim in the source · abstract, characters 28–171 · show in text ↑
e1

“The basic salts were found to be as effective as the chelates in providing Zn and Fe”

✓ located verbatim in the source · abstract, characters 173–257 · show in text ↑
e2

“In a greenhouse experiment”

✓ located verbatim in the source · abstract, characters 0–26 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The basic salts were described as more environmentally safe than chelates.

Taxon
lettuceLactuca sativae1
Outcome
more environmentally safee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The basic salts were found to be as effective as the chelates in providing Zn and Fe as well as being more environmentally safe.”

✓ located verbatim in the source · abstract, characters 173–301 · show in text ↑
e1

“the production of lettuce”

✓ located verbatim in the source · abstract, characters 146–171 · show in text ↑

salinity · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

2 papers in the same direction as this paper · 13 in the opposite direction

  1. negative
  2. negative
  3. negative

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.