Paper · 2024 · Frontiers in Plant Science

Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses

Javier Zuzunaga-Rosas; Roberta Calone; Diana M. Mircea; et al.

10
claims
26
verbatim quotes
27
citations
2
research areas
✓
Open access · cc-by

Abstract

Horticultural crops constantly face abiotic stress factors such as salinity, which have intensified in recent years due to accelerated climate change, significantly affecting their yields and profitability. Under these conditions, it has become necessary to implement effective and sustainable solutions to guarantee agricultural productivity and food security. The influence of BALOX ® , a biostimulant of plant origin, was tested on the responses to salinity of Lactuca sativa L. var. longifolia plants exposed to salt concentrations up to 150 mM NaCl, evaluating different biometric and biochemical properties after 25 days of treatment. Control plants were cultivated under the same conditions but without the biostimulant treatment. An in situ analysis of root characteristics using a non-destructive, real-time method was also performed. The salt stress treatments inhibited plant growth, reduced chlorophyll and carotenoid contents, and increased the concentrations of Na + and Cl - in roots and leaves while reducing those of Ca 2+ . BALOX ® application had a positive effect because it stimulated plant growth and the level of Ca 2+ and photosynthetic pigments. In addition, it reduced the content of Na + and Cl - in the presence and the absence of salt. The biostimulant also reduced the salt-induced accumulation of stress biomarkers, such as proline, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ). Therefore, BALOX ® appears to significantly reduce osmotic, ionic and oxidative stress levels in salt-treated plants. Furthermore, the analysis of the salt treatments’ and the biostimulant’s direct effects on roots indicated that BALOX ® ’s primary mechanism of action probably involves improving plant nutrition, even under severe salt stress conditions, by protecting and stimulating the root absorption zone.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress inhibited lettuce growth.

Taxon
lettuceLactuca sativat0
Treatment
salt stress treatmentse0
Outcome
plant growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The salt stress treatments inhibited plant growth”

✓ located verbatim in the source · abstract, characters 844–893 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced chlorophyll and carotenoid contents.

Taxon
lettuceLactuca sativat0
Treatment
salt stresst1
Outcome
chlorophyll and carotenoid contentse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced chlorophyll and carotenoid contents”

✓ located verbatim in the source · abstract, characters 895–938 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
t1

“The salt stress treatments”

✓ located verbatim in the source · abstract, characters 844–870 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress increased Na+ and Cl- concentrations in roots and leaves.

Taxon
lettuceLactuca sativat0
Organ / stage
roots and leavese0
Treatment
salt stresst1
Outcome
concentrations of Na + and Cl -e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“increased the concentrations of Na + and Cl - in roots and leaves”

✓ located verbatim in the source · abstract, characters 944–1009 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
t1

“The salt stress treatments”

✓ located verbatim in the source · abstract, characters 844–870 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced Ca2+ concentration.

Taxon
lettuceLactuca sativat0
Treatment
salt stresst1
Outcome
Ca 2+e0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“while reducing those of Ca 2+ .”

✓ located verbatim in the source · abstract, characters 1010–1041 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
t1

“The salt stress treatments”

✓ located verbatim in the source · abstract, characters 844–870 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BALOX stimulated plant growth.

Taxon
lettuceLactuca sativat0
Treatment
BALOX ® applicatione0
Outcome
plant growthe0
Direction
stimulatede0
Comparator
Control plantst1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“BALOX ® application had a positive effect because it stimulated plant growth”

✓ located verbatim in the source · abstract, characters 1042–1118 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
t1

“Control plants were cultivated under the same conditions but without the biostimulant treatment.”

✓ located verbatim in the source · abstract, characters 641–737 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BALOX increased Ca2+ levels and photosynthetic pigments.

Taxon
lettuceLactuca sativat0
Treatment
BALOX ®t1
Outcome
level of Ca 2+ and photosynthetic pigmentse0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“it stimulated plant growth and the level of Ca 2+ and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 1092–1170 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
t1

“BALOX ® application”

✓ located verbatim in the source · abstract, characters 1042–1061 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BALOX reduced Na+ and Cl- content with or without salt.

Taxon
lettuceLactuca sativat0
Treatment
BALOX ®t1
Outcome
content of Na + and Cl -e0
Direction
reducede0
Qualifier
in the presence and the absence of salte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“it reduced the content of Na + and Cl - in the presence and the absence of salt.”

✓ located verbatim in the source · abstract, characters 1184–1264 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
t1

“BALOX ® application”

✓ located verbatim in the source · abstract, characters 1042–1061 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BALOX reduced salt-induced proline, MDA and hydrogen peroxide accumulation.

Taxon
lettuceLactuca sativat0
Treatment
biostimulante0
Outcome
salt-induced accumulation of stress biomarkers, such as proline, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 )e0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The biostimulant also reduced the salt-induced accumulation of stress biomarkers, such as proline, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ).”

✓ located verbatim in the source · abstract, characters 1265–1420 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BALOX appears to significantly reduce osmotic, ionic and oxidative stress.

Taxon
lettuceLactuca sativat0
Treatment
BALOX ®e0
Outcome
osmotic, ionic and oxidative stress levelse0
Direction
reducee0
Qualifier
salt-treated plantse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“BALOX ® appears to significantly reduce osmotic, ionic and oxidative stress levels in salt-treated plants.”

✓ located verbatim in the source · abstract, characters 1432–1538 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors propose root absorption-zone protection and stimulation as the main BALOX mechanism.

Taxon
lettuceLactuca sativat0
Organ / stage
root absorption zonee0
Treatment
BALOX ®e0
Outcome
improving plant nutritione0
Qualifier
even under severe salt stress conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“BALOX ® ’s primary mechanism of action probably involves improving plant nutrition, even under severe salt stress conditions, by protecting and stimulating the root absorption zone.”

✓ located verbatim in the source · abstract, characters 1651–1832 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 29–36 · show in text ↑

salinity · physiology: pigments · Lactuca sativa (garden lettuce)Results differ

15 papers: 4 positive, 11 negative or no effect

10 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

salinity · growth · Lactuca sativa (garden lettuce)Results differ

62 papers: 4 positive, 58 negative or no effect

57 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

58 papers more in this group

See all 62 papers →

salinity · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

12 papers more in this group

See all 16 papers →

other · physiology: oxidative · Lactuca sativa (garden lettuce)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.