Claim · model-written summary
Salt stress increased sodium in lettuce.
- Taxon
- lettuce
Lactuca sativat0 - Treatment
- Salt stresse0
- Outcome
- Nae0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“lettuce (Lactuca sativaL.)”
e0“Salt stress increased Na and generally decreased other nutrient elements.”
Title
Ertan Yildirim; Melek Ekinci; Metin Turan; et al. Archives of Agronomy and Soil Science 2015. doi:10.1080/03650340.2015.1030611
Other claims from this paper (11)
- Intervention effect Salinity decreased lettuce growth parameters, relative leaf water content and stomatal conductance.
- Intervention effect Salt stress increased membrane permeability, lipid peroxidation and H2O2 in lettuce.
- Intervention effect Salt stress increased lettuce chlorophyll reading value and sugar content.
- Intervention effect Foliar GB reduced membrane permeability, lipid peroxidation and H2O2 in salt-stressed lettuce.
- Intervention effect Salt stress generally decreased other nutrient elements in lettuce.
- Intervention effect GB reduced sodium accumulation under salinity.
- Intervention effect GB significantly increased other element contents under salinity.
- Intervention effect Salt stress lowered gibberellic and salicylic acid contents.
- Intervention effect Salinity generally increased abscisic acid content.
- Intervention effect GB elevated gibberellic acid, salicylic acid and indole acetic acid concentrations under salt stress.
- Recommendation The authors concluded exogenous GB could ameliorate salt stress harm in lettuce.