Abstract
The maximum increase in wheat yield (by 67% to the control), associated with a decrease in the root rot development by 19%, an increase in the productive bushiness by 18%, the spike weight by 26%, in the grains number per spike by 8% was noted when using the Bacillus subtilis strain 124-11; the strain effect on leaf diseases was insignificant (2–5%). The plants differed in the maximum changes (to control) in the total bushiness by 59%, the plants vegetative part weight by 27%, the flag leaf area by 21%, the pre-flag leaf area by 28%, the roots numbers and weight by 20% and 62%. After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%. The most expressed protective and growth-stimulating effect was shown by the Sphingomonas sp. K1B, which caused a maximum decrease (to the control) in the root rot and yellow rust development by 22% and 7%, the strips length by 22%, the pustules number in the strip by 29%, brown rust by 10%, septoria by 11%. Wheat plants were characterized by a large number and length of roots by 17% and 13%, root weight by 49%, a maximum increase in the nodal roots number and length by 15% and 17%; total bushiness by 34.5%; a maximum increase in plant vegetative weight by 37%; the spike length by 3%.
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Claims 20
Claim · model-written summary
Bacillus subtilis strain 124-11 changed wheat yield by 67% relative to control.
- Taxon
- spring wheat
Triticum aestivumt0 - Treatment
- Bacillus subtilis strain 124-11e0
- Interactor
- Bacillus subtilis strain 124-11
Bacillus subtilise0symbiont - Outcome
- wheat yielde0
- Direction
- increasee0
- Value
- 67%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e0“The maximum increase in wheat yield (by 67% to the control), associated with a decrease in the root rot development by 19%, an increase in the productive bushiness by 18%, the spike weight by 26%, in the grains number per spike by 8% was noted when using the Bacillus subtilis strain 124-11”
Claim · model-written summary
Bacillus subtilis strain 124-11 changed root rot development by 19% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Bacillus subtilis strain 124-11e0
- Interactor
- Bacillus subtilis strain 124-11Bacillus subtilise0symbiont
- Outcome
- root rot developmente0
- Direction
- decreasee0
- Value
- 19%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e0“The maximum increase in wheat yield (by 67% to the control), associated with a decrease in the root rot development by 19%, an increase in the productive bushiness by 18%, the spike weight by 26%, in the grains number per spike by 8% was noted when using the Bacillus subtilis strain 124-11”
Claim · model-written summary
Bacillus subtilis strain 124-11 changed productive bushiness by 18% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Bacillus subtilis strain 124-11e0
- Interactor
- Bacillus subtilis strain 124-11Bacillus subtilise0symbiont
- Outcome
- productive bushinesse0
- Direction
- increasee0
- Value
- 18%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e0“The maximum increase in wheat yield (by 67% to the control), associated with a decrease in the root rot development by 19%, an increase in the productive bushiness by 18%, the spike weight by 26%, in the grains number per spike by 8% was noted when using the Bacillus subtilis strain 124-11”
Claim · model-written summary
Bacillus subtilis strain 124-11 changed spike weight by 26% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Bacillus subtilis strain 124-11e0
- Interactor
- Bacillus subtilis strain 124-11Bacillus subtilise0symbiont
- Outcome
- spike weighte0
- Direction
- increasee0
- Value
- 26%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e0“The maximum increase in wheat yield (by 67% to the control), associated with a decrease in the root rot development by 19%, an increase in the productive bushiness by 18%, the spike weight by 26%, in the grains number per spike by 8% was noted when using the Bacillus subtilis strain 124-11”
Claim · model-written summary
Bacillus subtilis strain 124-11 changed grains number per spike by 8% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Bacillus subtilis strain 124-11e0
- Interactor
- Bacillus subtilis strain 124-11Bacillus subtilise0symbiont
- Outcome
- grains number per spikee0
- Direction
- increasee0
- Value
- 8%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e0“The maximum increase in wheat yield (by 67% to the control), associated with a decrease in the root rot development by 19%, an increase in the productive bushiness by 18%, the spike weight by 26%, in the grains number per spike by 8% was noted when using the Bacillus subtilis strain 124-11”
Claim · model-written summary
The strain had an insignificant effect on leaf diseases of 2–5%.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- straine1
- Outcome
- leaf diseasese1
- Value
- 2–5%e1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e1“the strain effect on leaf diseases was insignificant (2–5%)”
Claim · model-written summary
The plants showed a maximum change in total bushiness of 59% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Outcome
- total bushinesse2
- Value
- 59%e2
- Comparator
- controle2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e2“The plants differed in the maximum changes (to control) in the total bushiness by 59%, the plants vegetative part weight by 27%, the flag leaf area by 21%, the pre-flag leaf area by 28%, the roots numbers and weight by 20% and 62%”
Claim · model-written summary
The plants showed a maximum change in plants vegetative part weight of 27% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Outcome
- plants vegetative part weighte2
- Value
- 27%e2
- Comparator
- controle2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e2“The plants differed in the maximum changes (to control) in the total bushiness by 59%, the plants vegetative part weight by 27%, the flag leaf area by 21%, the pre-flag leaf area by 28%, the roots numbers and weight by 20% and 62%”
Claim · model-written summary
The plants showed a maximum change in flag leaf area of 21% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Outcome
- flag leaf areae2
- Value
- 21%e2
- Comparator
- controle2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e2“The plants differed in the maximum changes (to control) in the total bushiness by 59%, the plants vegetative part weight by 27%, the flag leaf area by 21%, the pre-flag leaf area by 28%, the roots numbers and weight by 20% and 62%”
Claim · model-written summary
The plants showed a maximum change in pre-flag leaf area of 28% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Outcome
- pre-flag leaf areae2
- Value
- 28%e2
- Comparator
- controle2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e2“The plants differed in the maximum changes (to control) in the total bushiness by 59%, the plants vegetative part weight by 27%, the flag leaf area by 21%, the pre-flag leaf area by 28%, the roots numbers and weight by 20% and 62%”
Claim · model-written summary
The plants showed a maximum change in roots numbers of 20% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Outcome
- roots numberse2
- Value
- 20%e2
- Comparator
- controle2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e2“The plants differed in the maximum changes (to control) in the total bushiness by 59%, the plants vegetative part weight by 27%, the flag leaf area by 21%, the pre-flag leaf area by 28%, the roots numbers and weight by 20% and 62%”
Claim · model-written summary
The plants showed a maximum change in weight of 62% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Outcome
- weighte2
- Value
- 62%e2
- Comparator
- controle2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e2“The plants differed in the maximum changes (to control) in the total bushiness by 59%, the plants vegetative part weight by 27%, the flag leaf area by 21%, the pre-flag leaf area by 28%, the roots numbers and weight by 20% and 62%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed wheat maturation period by 9% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137
.JPG?width=60)
Pseudomonas fluorescense3symbiont - Outcome
- wheat maturation periode3
- Direction
- reducede3
- Value
- 9%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.JPG?width=500)
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed wheat yield by 58% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137Pseudomonas fluorescense3symbiont
- Outcome
- wheat yielde3
- Direction
- increasede3
- Value
- 58%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed development of root rot by 18% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137Pseudomonas fluorescense3symbiont
- Outcome
- development of root rote3
- Direction
- decreasee3
- Value
- 18%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed septoria by 18% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137Pseudomonas fluorescense3symbiont
- Outcome
- septoriae3
- Direction
- decreasee3
- Value
- 18%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed yellow rust pustules area by 44% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137Pseudomonas fluorescense3symbiont
- Outcome
- yellow rust pustules areae3
- Direction
- decreasee3
- Value
- 44%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed productive bushiness by 25% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137Pseudomonas fluorescense3symbiont
- Outcome
- productive bushinesse3
- Direction
- increasede3
- Value
- 25%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed plant height by 19% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137Pseudomonas fluorescense3symbiont
- Outcome
- plant heighte3
- Direction
- increasede3
- Value
- 19%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
Claim · model-written summary
Pseudomonas fluorescens strain SPB2137 changed plant vegetative weight by 21% relative to control.
- Taxon
- spring wheatTriticum aestivumt0
- Treatment
- Pseudomonas fluorescens strain SPB2137e3
- Interactor
- Pseudomonas fluorescens strain SPB2137Pseudomonas fluorescense3symbiont
- Outcome
- plant vegetative weighte3
- Direction
- increasede3
- Value
- 21%e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat”
e3“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
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