Paper · 2023 · Indian Journal of Agricultural Research

Application of Associative Rhizobacteria for Increasing the Soft Wheat Productivity and Reducing the Diseases Harmfulness

L.E. Kolesnikov; B.A. Hassan; A.A. Belimov; et al.

6
claims
12
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

Background: The search for environmentally friendly biological approaches to increase the productivity and resistance to phytopathogens of wheat is an urgent task for agriculture. For this purpose, the effect of plant growth-promoting rhizobacteria on yield and disease development of soft wheat was studied. Methods: Two soft wheat varieties (Trizo and Sudarynya) were inoculated with Bacillus subtilis 124-11, Pseudomonas fluorescens SPB2137 and Sphingomonas sp. K1B under field conditions during 2017-2021 years. Wheat development was monitored at different stages using a set of indicators characterizing morphological traits and yield structure. Susceptibility of plants to root rot pathogens and leaf diseases (brown and yellow wheat rust, powdery mildew, septoria-pyrenophorous spotting) was analyzed using a number of phytopathological indicators. Result: The maximal increase in yield by 1,14 g plant-1 and 0,87 g plant-1 was revealed after treatments with B. subtilis 124-11 and Ps. fluorescens SPB2137. The minimal ecological variation in wheat productivity elements was observed when B. subtilis 124-11 was used. The bacteria reduced plant damage caused by helminthosporiotic root rot, leaf-stem infections, yellow and brown rust and septoria-pyrenophorous spotting. The effects of bacteria on wheat growth and biocontrol of phytopathogens significantly varied depending on meteorological conditions and plant cultivar.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis 124-11 increased wheat yield by 1,14 g plant-1.

Taxon
Soft Wheatt0
Treatment
B. subtilis 124-11e0
Interactor
B. subtilis 124-11Bacillus subtilise0symbiont
Outcome
yielde0
Direction
increasee0
Value
1,14 g plant-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Soft Wheat”

✓ located verbatim in the source · title, characters 60–70 · show in text ↑
e0

“The maximal increase in yield by 1,14 g plant-1 and 0,87 g plant-1 was revealed after treatments with B. subtilis 124-11 and Ps. fluorescens SPB2137.”

✓ located verbatim in the source · abstract, characters 864–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ps. fluorescens SPB2137 increased wheat yield by 0,87 g plant-1.

Taxon
Soft Wheatt0
Treatment
Ps. fluorescens SPB2137e0
Interactor
Ps. fluorescens SPB2137e0symbiont
Outcome
yielde0
Direction
increasee0
Value
0,87 g plant-1e0

Not reportedComparator

Verbatim

t0

“Soft Wheat”

✓ located verbatim in the source · title, characters 60–70 · show in text ↑
e0

“The maximal increase in yield by 1,14 g plant-1 and 0,87 g plant-1 was revealed after treatments with B. subtilis 124-11 and Ps. fluorescens SPB2137.”

✓ located verbatim in the source · abstract, characters 864–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis 124-11 produced minimal ecological variation in wheat productivity elements.

Taxon
Soft Wheatt0
Treatment
B. subtilis 124-11e0
Interactor
B. subtilis 124-11Bacillus subtilise0symbiont
Outcome
ecological variation in wheat productivity elementse0
Direction
minimale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Soft Wheat”

✓ located verbatim in the source · title, characters 60–70 · show in text ↑
e0

“The minimal ecological variation in wheat productivity elements was observed when B. subtilis 124-11 was used.”

✓ located verbatim in the source · abstract, characters 1014–1124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacteria reduced wheat damage from helminthosporiotic root rot, leaf-stem infections and rust.

Taxon
Soft Wheatt0
Treatment
The bacteriae0
Outcome
plant damage caused by helminthosporiotic root rot, leaf-stem infections, yellow and brown ruste0
Direction
reducede0

Not reportedComparator

Verbatim

t0

“Soft Wheat”

✓ located verbatim in the source · title, characters 60–70 · show in text ↑
e0

“The bacteria reduced plant damage caused by helminthosporiotic root rot, leaf-stem infections, yellow and brown rust and septoria-pyrenophorous spotting.”

✓ located verbatim in the source · abstract, characters 1125–1278 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacteria reduced wheat damage from septoria-pyrenophorous spotting.

Taxon
Soft Wheatt0
Treatment
The bacteriae0
Outcome
plant damage caused by helminthosporiotic root rot, leaf-stem infections, yellow and brown rust and septoria-pyrenophorous spottinge0
Direction
reducede0

Not reportedComparator

Verbatim

t0

“Soft Wheat”

✓ located verbatim in the source · title, characters 60–70 · show in text ↑
e0

“The bacteria reduced plant damage caused by helminthosporiotic root rot, leaf-stem infections, yellow and brown rust and septoria-pyrenophorous spotting.”

✓ located verbatim in the source · abstract, characters 1125–1278 · show in text ↑
Associationobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Bacterial effects on wheat growth and pathogen control varied with weather and cultivar.

Taxon
Soft Wheatt0
Treatment
bacteriae0
Outcome
effects of bacteria on wheat growth and biocontrol of phytopathogense0
Qualifier
meteorological conditions and plant cultivare0

Not reportedDirection

Verbatim

t0

“Soft Wheat”

✓ located verbatim in the source · title, characters 60–70 · show in text ↑
e0

“The effects of bacteria on wheat growth and biocontrol of phytopathogens significantly varied depending on meteorological conditions and plant cultivar.”

✓ located verbatim in the source · abstract, characters 1279–1431 · show in text ↑

Bacillus subtilis · yield · Triticum aestivum (wheat)Results agree

23 papers: 23 positive, 0 negative or no effect

22 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

inoculation · disease · Triticum aestivum (wheat)Positive and negative results

164 papers: 104 positive, 60 negative or no effect

103 papers in the same direction as this paper · 59 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

160 papers more in this group

See all 164 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.