Paper · 2019 · African Journal of Agricultural Research

Light effects on growth and essential oil quantity and constituents in some Apiaceae plants

Abdullah Alsahli Abdulaziz

4
claims
8
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

The Apiaceae family known for vegetable crops rich in essential oils, includes numerous genera of high medicinal and economic value. This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value. Key words: Apiaceae, light, night-break, essential oil constituents.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Red and far-red night-break light nonsignificantly increased fresh and dry weight, height, petiole length, leaf number, and leaf area in the three species.

Taxon
Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispumPetroselinum crispumCoriandrum sativumAnethum graveolense1
Treatment
red and far-red lighte0
Outcome
fresh and dry weight, plant height, petiole length, leaf number, leaf areae0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components”

✓ located verbatim in the source · abstract, characters 837–1067 · show in text ↑
e1

“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”

✓ located verbatim in the source · abstract, characters 133–1321 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Red and far-red light nonsignificantly increased essential oil content and concentrations of individual oil components.

Taxon
Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispumPetroselinum crispumCoriandrum sativumAnethum graveolense1
Treatment
red and far-red lighte0
Outcome
essential oil content, and concentration of individual oil componentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components”

✓ located verbatim in the source · abstract, characters 837–1067 · show in text ↑
e1

“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”

✓ located verbatim in the source · abstract, characters 133–1321 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Red and far-red light significantly increased internode length and total chlorophyll in all treated plants.

Taxon
Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispumPetroselinum crispumCoriandrum sativumAnethum graveolense1
Treatment
red and far-red lighte1
Outcome
internode length and total chlorophylle0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while the internode length and total chlorophyll showed a significant increase in all treated plants”

✓ located verbatim in the source · abstract, characters 1069–1169 · show in text ↑
e1

“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”

✓ located verbatim in the source · abstract, characters 133–1321 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest controlled red and far-red light may enhance nutritional value.

Taxon
Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispumPetroselinum crispumCoriandrum sativumAnethum graveolense1
Treatment
controlled use of red light and far-red lighte0
Outcome
enhancing their nutritional valuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value”

✓ located verbatim in the source · abstract, characters 1182–1320 · show in text ↑
e1

“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”

✓ located verbatim in the source · abstract, characters 133–1321 · show in text ↑

light · quality: oil · Petroselinum crispum (parsley)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

light · growth · Petroselinum crispum (parsley)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

light · growth · Anethum graveolens (dill)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

4 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. no effect
  3. no effect

5 papers more in this group

See all 9 papers →

light · growth · Coriandrum sativum (coriander)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

light · quality: oil · Anethum graveolens (dill)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

light · physiology: pigments · Petroselinum crispum (parsley)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

light · physiology: pigments · Coriandrum sativum (coriander)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.