Abstract
The Apiaceae family known for vegetable crops rich in essential oils, includes numerous genera of high medicinal and economic value. This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value. Key words: Apiaceae, light, night-break, essential oil constituents.
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Claims 4
Claim · model-written summary
Red and far-red night-break light nonsignificantly increased fresh and dry weight, height, petiole length, leaf number, and leaf area in the three species.
- Taxon
- Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum
Petroselinum crispumCoriandrum sativum
Anethum graveolense1 - Treatment
- red and far-red lighte0
- Outcome
- fresh and dry weight, plant height, petiole length, leaf number, leaf areae0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components”
e1“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”
Claim · model-written summary
Red and far-red light nonsignificantly increased essential oil content and concentrations of individual oil components.
- Taxon
- Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum
Petroselinum crispumCoriandrum sativum
Anethum graveolense1 - Treatment
- red and far-red lighte0
- Outcome
- essential oil content, and concentration of individual oil componentse0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components”
e1“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”
Claim · model-written summary
Red and far-red light significantly increased internode length and total chlorophyll in all treated plants.
- Taxon
- Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum
Petroselinum crispumCoriandrum sativum
Anethum graveolense1 - Treatment
- red and far-red lighte1
- Outcome
- internode length and total chlorophylle0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“while the internode length and total chlorophyll showed a significant increase in all treated plants”
e1“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”
Claim · model-written summary
The authors suggest controlled red and far-red light may enhance nutritional value.
- Taxon
- Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum
Petroselinum crispumCoriandrum sativum
Anethum graveolense1 - Treatment
- controlled use of red light and far-red lighte0
- Outcome
- enhancing their nutritional valuee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value”
e1“This study investigates the effects of red and far-red light treatments through the dark period (night-break), on the growth characteristics, essential oil quantity and composition, in Coriandrum sativum L., Anethum graveolens L., and Petroselinum crispum. Treatments began 20 days after sowing, with exposure to red or far-red light for 4 h, nightly, from 10 pm to 2 am. Control plants had no treatment. The plants shoots were harvested after 30 days of treatment. The fresh and dry weight, height, petiole length, internode length, leaf number, leaf area, and total chlorophyll of plant samples were measured. Essential oils were evaluated and then analyzed using gas chromatography–mass spectrometry. The results showed that the red and far-red light led to non-significant increase in fresh and dry weight, plant height, petiole length, leaf number, leaf area, essential oil content, and concentration of individual oil components, while the internode length and total chlorophyll showed a significant increase in all treated plants. Therefore, the controlled use of red light and far-red light may be useful for initiating a response in plants, and enhancing their nutritional value.”
The same questions in other papers
light · quality: oil · Petroselinum crispum (parsley)Positive and negative results
1 in the opposite direction
- no effect
light · growth · Petroselinum crispum (parsley)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
light · growth · Anethum graveolens (dill)Positive and negative results
4 papers in the same direction as this paper · 4 in the opposite direction
- positive
- no effect
- no effect
5 papers more in this group
See all 9 papers →light · growth · Coriandrum sativum (coriander)Positive and negative results
7 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
5 papers more in this group
See all 9 papers →light · quality: oil · Anethum graveolens (dill)Results agree
1 paper in the same direction as this paper
- positive
light · physiology: pigments · Petroselinum crispum (parsley)Results agree
1 paper in the same direction as this paper
- positive
light · physiology: pigments · Coriandrum sativum (coriander)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.