Paper · 2022 · Acta Horticulturae

Effect of LED on growth and quality of sweet and purple basil, parsley and coriander

P. De Clercq; M.-C. Van Labeke

9
claims
10
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Vertical farms and plant factories with artificial lighting (PFALs) make it possible to improve the use efficiency of inputs like surface, water, and nutrients and to grow crops without or reduced use of pesticides. Herbs have a high potential to be grown in PFALs. Energy and lighting costs are still high, but light-emitting diodes (LEDs) allow to develop species-specific spectra which optimize yield and qualitative traits. In the present research, the effect of four red and blue light (R:B 0.5, 1, 2, 4) combinations on the growth and nutritional quality of sweet and purple basil (Ocimum basilicum), parsley (Petroselinum crispum), and coriander (Coriandrum sativum) was studied. The R:B ratio of 4 enhanced the plant height of sweet basil, parsley, and coriander. In contrast, the growth of purple basil didn’t differ between the light treatments, but a lower R:B ratio resulted in significantly more anthocyanins. Increasing the red light fraction also enhanced the chlorophyll and total phenolics content in coriander. In parsley, an R:B ratio of 2 was more optimal for the chlorophyll content, but negatively impacted the total phenolics content. The phytochemicals in sweet basil were not influenced by the different R:B ratios.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

An R:B ratio of 4 enhanced sweet basil plant height.

Taxon
sweet basilOcimum basilicume0
Treatment
R:B ratio of 4e0
Outcome
plant heighte0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The R:B ratio of 4 enhanced the plant height of sweet basil, parsley, and coriander”

✓ located verbatim in the source · abstract, characters 687–770 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

An R:B ratio of 4 enhanced parsley plant height.

Treatment
R:B ratio of 4e0
Outcome
plant heighte0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“The R:B ratio of 4 enhanced the plant height of sweet basil, parsley, and coriander”

✓ located verbatim in the source · abstract, characters 687–770 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

An R:B ratio of 4 enhanced coriander plant height.

Taxon
corianderCoriandrum sativume0
Treatment
R:B ratio of 4e0
Outcome
plant heighte0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The R:B ratio of 4 enhanced the plant height of sweet basil, parsley, and coriander”

✓ located verbatim in the source · abstract, characters 687–770 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Purple basil growth did not differ across light treatments.

Taxon
purple basile0
Treatment
light treatmentse0
Outcome
growthe0
Direction
didn’t differe0
Comparator
light treatmentse0

Verbatim

e0

“the growth of purple basil didn’t differ between the light treatments”

✓ located verbatim in the source · abstract, characters 785–854 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A lower R:B ratio produced significantly more purple basil anthocyanins.

Taxon
purple basile1
Treatment
lower R:B ratioe0
Outcome
anthocyaninse0
Direction
moree0

Not reportedComparator

Verbatim

e0

“a lower R:B ratio resulted in significantly more anthocyanins”

✓ located verbatim in the source · abstract, characters 860–921 · show in text ↑
e1

“the growth of purple basil didn’t differ between the light treatments”

✓ located verbatim in the source · abstract, characters 785–854 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing red light enhanced coriander chlorophyll and total phenolics content.

Taxon
corianderCoriandrum sativume0
Treatment
Increasing the red light fractione0
Outcome
chlorophyll and total phenolics contente0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing the red light fraction also enhanced the chlorophyll and total phenolics content in coriander”

✓ located verbatim in the source · abstract, characters 923–1027 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

An R:B ratio of 2 was more optimal for parsley chlorophyll content.

Treatment
R:B ratio of 2e0
Outcome
chlorophyll contente0
Direction
more optimale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“In parsley, an R:B ratio of 2 was more optimal for the chlorophyll content”

✓ located verbatim in the source · abstract, characters 1029–1103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

An R:B ratio of 2 negatively affected parsley total phenolics content.

Treatment
R:B ratio of 2e0
Outcome
total phenolics contente0
Direction
negatively impactede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“In parsley, an R:B ratio of 2 was more optimal for the chlorophyll content, but negatively impacted the total phenolics content”

✓ located verbatim in the source · abstract, characters 1029–1156 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Different R:B ratios did not influence sweet basil phytochemicals.

Taxon
sweet basilOcimum basilicume0
Treatment
different R:B ratiose0
Outcome
phytochemicalse0
Direction
not influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The phytochemicals in sweet basil were not influenced by the different R:B ratios”

✓ located verbatim in the source · abstract, characters 1158–1239 · show in text ↑

light · physiology: pigments · Coriandrum sativum (coriander)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.