Paper · 2019 · Agronomy

Nutrient Solution Strength Does Not Interact with the Daily Light Integral to Affect Hydroponic Cilantro, Dill, and Parsley Growth and Tissue Mineral Nutrient Concentrations

Christopher J. Currey; Kellie J. Walters; Nicholas J. Flax

10
claims
14
verbatim quotes
13
citations
2
research areas
✓
Open access · cc-by

Abstract

Our objectives were to quantify the growth and tissue mineral nutrient concentrations of cilantro (Coriandrum sativum ‘Santo’), dill (Anethum graveolens ‘Fernleaf’), and parsley (Petroselinum crispum ‘Giant of Italy’) in response to nutrient solution electrical conductivity (EC) under low and high photosynthetic daily light integrals (DLI). Three-week old seedlings of cilantro, dill, and parsley were transplanted into nutrient-film technique hydroponic systems with one of five nutrient solution EC treatments (0.5, 1.0, 2.0, 3.0, or 4.0 dS·m−1) in greenhouses under a low (~7.0 mol·m−2·d−1) or high (~18.0 mol·m−2·d−1) DLI. The DLI, but not nutrient solution EC, affected culinary herb growth. For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI; dry mass followed a similar trend. Tissue nutrient concentrations were generally affected by either DLI or EC. For those nutrients affected by DLI, concentrations increased with increasing DLI, except for potassium (K; all species) and manganese (Mn; dill). For those nutrients affected by EC, Ca and Mg decreased with increasing EC, while the remaining increased with increasing EC. When our tissue nutrient data are compared to recommended tissue concentrations, the vast majority of elements were either within or above recommended tissue ranges for cilantro, dill, and parsley. Our results demonstrate cilantro, dill, and parsley can be successfully grown across a range of EC, regardless of the light intensity of the growing environment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High DLI increased fresh mass of cilantro by 21.0 g (154%) relative to low DLI

Treatment
high DLIe1
Outcome
fresh masse1
Direction
increasede1
Value
21.0 (154%)e1
Comparator
low DLIe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI”

✓ located verbatim in the source · abstract, characters 699–897 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High DLI increased fresh mass of dill by 17.1 g (241%) relative to low DLI

Treatment
high DLIe1
Outcome
fresh masse1
Direction
increasede1
Value
17.1 (241%)e1
Comparator
low DLIe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI”

✓ located verbatim in the source · abstract, characters 699–897 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High DLI increased fresh mass of parsley by 13.3 g (120%) relative to low DLI

Treatment
high DLIe1
Outcome
fresh masse1
Direction
increasede1
Value
13.3 g (120%)e1
Comparator
low DLIe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗

Verbatim

e1

“For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI”

✓ located verbatim in the source · abstract, characters 699–897 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry mass of cilantro, dill and parsley followed a similar trend to fresh mass under high DLI

Treatment
high DLIe1
Outcome
dry masse2
Direction
followed a similar trende2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI”

✓ located verbatim in the source · abstract, characters 699–897 · show in text ↑
e2

“dry mass followed a similar trend”

✓ located verbatim in the source · abstract, characters 899–932 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tissue nutrient concentrations increased with increasing DLI, except potassium and manganese in dill

Treatment
increasing DLIe3
Outcome
concentrationse3
Direction
increasede3
Qualifier
except for potassium (K; all species) and manganese (Mn; dill)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI”

✓ located verbatim in the source · abstract, characters 699–897 · show in text ↑
e3

“For those nutrients affected by DLI, concentrations increased with increasing DLI, except for potassium (K; all species) and manganese (Mn; dill)”

✓ located verbatim in the source · abstract, characters 1010–1155 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Ca and Mg concentrations decreased with increasing nutrient solution EC

Treatment
increasing ECe4
Outcome
Ca and Mge4
Direction
decreasede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI”

✓ located verbatim in the source · abstract, characters 699–897 · show in text ↑
e4

“For those nutrients affected by EC, Ca and Mg decreased with increasing EC, while the remaining increased with increasing EC”

✓ located verbatim in the source · abstract, characters 1157–1281 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The remaining tissue nutrient concentrations increased with increasing nutrient solution EC

Treatment
increasing ECe4
Outcome
the remaininge4
Direction
increasede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI”

✓ located verbatim in the source · abstract, characters 699–897 · show in text ↑
e4

“For those nutrients affected by EC, Ca and Mg decreased with increasing EC, while the remaining increased with increasing EC”

✓ located verbatim in the source · abstract, characters 1157–1281 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Most tissue nutrient concentrations of cilantro, dill and parsley were within or above recommended ranges

Outcome
recommended tissue rangese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“When our tissue nutrient data are compared to recommended tissue concentrations, the vast majority of elements were either within or above recommended tissue ranges for cilantro, dill, and parsley”

✓ located verbatim in the source · abstract, characters 1283–1479 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Cilantro, dill and parsley can be grown successfully across a range of nutrient solution EC regardless of light intensity

Outcome
successfully grown across a range of ECe6
Qualifier
regardless of the light intensity of the growing environmente6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗
Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Our results demonstrate cilantro, dill, and parsley can be successfully grown across a range of EC, regardless of the light intensity of the growing environment”

✓ located verbatim in the source · abstract, characters 1481–1641 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

DLI, but not nutrient solution EC, affected culinary herb growth

Taxon
culinary herbe7
Treatment
DLIe7
Outcome
growthe7
Comparator
nutrient solution ECe7

Not reportedDirection

Verbatim

e7

“The DLI, but not nutrient solution EC, affected culinary herb growth”

✓ located verbatim in the source · abstract, characters 629–697 · show in text ↑

light · growth · Petroselinum crispum (parsley)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

light · growth · Anethum graveolens (dill)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

4 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. no effect

5 papers more in this group

See all 9 papers →

light · growth · Coriandrum sativum (coriander)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.