Paper · 2019 · Canadian Journal of Plant Pathology

Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage

Rhiannon L. Wallace; Danielle L. Hirkala; Louise M. Nelson

6
claims
11
verbatim quotes
11
citations
2
research areas
—
Not open access

Abstract

Postharvest diseases pose serious threats to the pome fruit industry worldwide. Grey mould, Mucor rot and blue mould decay on apples, caused by Botrytis cinerea, Mucor piriformis and Penicillium expansum, respectively, are the most economically important postharvest fungal pathogens in apple storage in British Columbia, Canada. The biocontrol capability of Pseudomonas fluorescens isolate 4–6 alone, or in combination with calcium chloride (CaCl2), sodium bicarbonate (SBC) or salicylic acid (SA), against B. cinerea, M. piriformis and P. expansum was evaluated in vitro and on ‘Ambrosia’ apple in commercial cold storage at 1°C. The combination of the antagonist with the chemical additives generally did not enhance the level of control of the pathogens in vitro. The combination of isolate 4–6 with SBC did provide levels of control of B. cinerea, M. piriformis and P. expansum comparable to the commercial fungicide Scholar® on ‘Ambrosia’ apples after 15 weeks in cold storage. The biocontrol capability of P. fluorescens isolates 1–112, 2–28 and 4–6 to control B. cinerea, M. piriformis and P. expansum was also evaluated on ‘Ambrosia’ apples in commercial controlled atmosphere (1.5% CO2 + 1.2% O2) storage at 1°C. All three isolates of P. fluorescens significantly (P < 0.05) inhibited the development of grey mould and blue mould on ‘Ambrosia’ apples after CA storage, and provided levels of control comparable to BioSave® (containing Pseudomonas syringae ESC-10). These results suggest that P. fluorescens has the potential to control common postharvest fungal pathogens during commercial storage, and by combining the antagonist with SBC, decay can be reduced to a commercially acceptable level.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Isolate 4–6 combined with SBC gave control of the three pathogens comparable to the fungicide Scholar on apples after 15 weeks in cold storage.

Treatment
isolate 4–6 with SBCe2
Interactor
B. cinereaBotrytis cinereae2pathogen
Outcome
levels of controle2
Direction
comparablee2
Qualifier
after 15 weeks in cold storagee2
Comparator
Scholare2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The combination of isolate 4–6 with SBC did provide levels of control of B. cinerea, M. piriformis and P. expansum comparable to the commercial fungicide Scholar® on ‘Ambrosia’ apples after 15 weeks in cold storage”

✓ located verbatim in the source · abstract, characters 768–982 · show in text ↑
e5

“Grey mould, Mucor rot and blue mould decay on apples, caused by Botrytis cinerea, Mucor piriformis and Penicillium expansum”

✓ located verbatim in the source · abstract, characters 80–203 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

All three P. fluorescens isolates significantly inhibited grey mould and blue mould development on apples after CA storage.

Treatment
isolates of P. fluorescense3
Interactor
Botrytis cinereaBotrytis cinereae5pathogen
Outcome
the development of grey mould and blue moulde3
Direction
inhibitede3
Setting
CA storagee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“All three isolates of P. fluorescens significantly (P < 0.05) inhibited the development of grey mould and blue mould on ‘Ambrosia’ apples after CA storage”

✓ located verbatim in the source · abstract, characters 1223–1377 · show in text ↑
e5

“Grey mould, Mucor rot and blue mould decay on apples, caused by Botrytis cinerea, Mucor piriformis and Penicillium expansum”

✓ located verbatim in the source · abstract, characters 80–203 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The combination of the antagonist with chemical additives generally did not enhance control of the pathogens in vitro.

Treatment
the combination of the antagonist with the chemical additivese1
Interactor
Botrytis cinereaBotrytis cinereae5pathogen
Outcome
level of control of the pathogense1
Direction
did not enhancee1
Setting
in vitroe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The combination of the antagonist with the chemical additives generally did not enhance the level of control of the pathogens in vitro”

✓ located verbatim in the source · abstract, characters 632–766 · show in text ↑
e5

“Grey mould, Mucor rot and blue mould decay on apples, caused by Botrytis cinerea, Mucor piriformis and Penicillium expansum”

✓ located verbatim in the source · abstract, characters 80–203 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Combining the antagonist with SBC can reduce decay to a commercially acceptable level.

Treatment
combining the antagonist with SBCe4
Outcome
decaye4
Direction
reducede4
Qualifier
commercially acceptable levele4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e4

“by combining the antagonist with SBC, decay can be reduced to a commercially acceptable level”

✓ located verbatim in the source · abstract, characters 1613–1706 · show in text ↑
e5

“Grey mould, Mucor rot and blue mould decay on apples, caused by Botrytis cinerea, Mucor piriformis and Penicillium expansum”

✓ located verbatim in the source · abstract, characters 80–203 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Isolates 1–112, 2–28 and 4–6 gave control of grey and blue mould comparable to BioSave on apples in controlled-atmosphere storage.

Treatment
All three isolates of P. fluorescense3
Interactor
Pseudomonas syringaePseudomonas syringaee3biocontrol_agent
Outcome
levels of controle3
Direction
comparablee3
Comparator
BioSavee3
Setting
CA storagee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Pseudomonas syringae
Pseudomonas syringae · InteractorHoward F. Schwartz · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e3

“All three isolates of P. fluorescens significantly (P < 0.05) inhibited the development of grey mould and blue mould on ‘Ambrosia’ apples after CA storage, and provided levels of control comparable to BioSave® (containing Pseudomonas syringae ESC-10)”

✓ located verbatim in the source · abstract, characters 1223–1473 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

P. fluorescens has the potential to control common postharvest fungal pathogens during commercial storage.

Treatment
P. fluorescense6
Outcome
control common postharvest fungal pathogense6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e6

“These results suggest that P. fluorescens has the potential to control common postharvest fungal pathogens during commercial storage”

✓ located verbatim in the source · abstract, characters 1475–1607 · show in text ↑
e5

“Grey mould, Mucor rot and blue mould decay on apples, caused by Botrytis cinerea, Mucor piriformis and Penicillium expansum”

✓ located verbatim in the source · abstract, characters 80–203 · show in text ↑

Pseudomonas fluorescens · Botrytis cinerea · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

sodium hydrogencarbonate · disease · Malus domestica (apple)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

biocontrol · Botrytis cinerea · Malus domestica (apple)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

biocontrol · disease · Malus domestica (apple)Results agree

16 papers: 16 positive, 0 negative or no effect

15 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.