Abstract
The two antagonistic bacteria,Bacillus subtilis T3 and T8,were isolated from the surfaces of fruits and their fermentation broth showed a significant antagonistic effect against Penicillium expansum in vitro.In the experiment,their fermentation broth are applied in apple.The result showed that their fermentation broth can inhibit the expansion of disease area of Expansion penicillin in vivo,the the inhibitory rate are 51% and 46% respectively.Iprodione,chitosan and the bacteria fermentation broth of T3 and T8 are also used in apple preservation.The solublesolids,ascorbic acid content,titratable acidity and the rate of weight loss are measured during the apple preservation.The results showed that the two antagonistic bacteria fermentation broth can hold a higher level of titratable acidity,about 50% and 100% higher than the control respectively but have no obvious effects on other features of apple.Iprodione and chitosan can maintain the higher level of ascorbic acid content during apple storage,chitosan is 700% higher than the control and iprodione is 180%.They can also reduce the rate of weight loss about 20% and 32% lower than the control respectively,but they have no obvious effects on soluble solids during apple storage.
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Claims 10
Claim · model-written summary
Bacillus subtilis T3 broth inhibited expansion of disease on apple with a 51% inhibitory rate.
- Taxon
- Apple
Malus domesticat0 - Treatment
- fermentation brothe0
- Interactor
- Expansion penicilline0pathogen
- Second interactor
- Bacillus subtilis T3
Bacillus subtilise1biocontrol_agente0 - Outcome
- expansion of disease areae0
- Direction
- inhibite0
- Value
- 51%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“their fermentation broth can inhibit the expansion of disease area of Expansion penicillin in vivo,the the inhibitory rate are 51% and 46% respectively.”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
e1“The two antagonistic bacteria,Bacillus subtilis T3 and T8,were isolated from the surfaces of fruits”
Claim · model-written summary
Bacillus subtilis T8 broth inhibited expansion of disease on apple with a 46% inhibitory rate.
- Taxon
- AppleMalus domesticat0
- Treatment
- fermentation brothe0
- Interactor
- Expansion penicilline0pathogen
- Outcome
- expansion of disease areae0
- Direction
- inhibite0
- Value
- 46%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“their fermentation broth can inhibit the expansion of disease area of Expansion penicillin in vivo,the the inhibitory rate are 51% and 46% respectively.”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
e1“The two antagonistic bacteria,Bacillus subtilis T3 and T8,were isolated from the surfaces of fruits”
Claim · model-written summary
T3 fermentation broth maintained apple titratable acidity about 50% above control.
- Taxon
- AppleMalus domesticat0
- Treatment
- antagonistic bacteria fermentation brothe0
- Outcome
- titratable aciditye0
- Direction
- highere0
- Value
- 50%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the two antagonistic bacteria fermentation broth can hold a higher level of titratable acidity,about 50% and 100% higher than the control respectively”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
Claim · model-written summary
T8 fermentation broth maintained apple titratable acidity about 100% above control.
- Taxon
- AppleMalus domesticat0
- Treatment
- antagonistic bacteria fermentation brothe0
- Outcome
- titratable aciditye0
- Direction
- highere0
- Value
- 100%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the two antagonistic bacteria fermentation broth can hold a higher level of titratable acidity,about 50% and 100% higher than the control respectively”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
Claim · model-written summary
The bacterial broths had no obvious effect on other measured apple features.
- Taxon
- AppleMalus domesticat0
- Outcome
- other featurese0
- Direction
- no obvious effectse0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but have no obvious effects on other features of apple.”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
Claim · model-written summary
Chitosan maintained apple ascorbic acid content at 700% above control.
- Taxon
- AppleMalus domesticat0
- Treatment
- chitosane1
- Outcome
- ascorbic acid contente0
- Direction
- highere0
- Value
- 700%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Iprodione and chitosan can maintain the higher level of ascorbic acid content during apple storage,chitosan is 700% higher than the control and iprodione is 180%.”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
e1“Iprodione and chitosan can maintain the higher level of ascorbic acid content during apple storage”
Claim · model-written summary
Iprodione maintained apple ascorbic acid content at 180% above control.
- Taxon
- AppleMalus domesticat0
- Treatment
- Iprodionee1
- Outcome
- ascorbic acid contente0
- Direction
- highere0
- Value
- 180%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Iprodione and chitosan can maintain the higher level of ascorbic acid content during apple storage,chitosan is 700% higher than the control and iprodione is 180%.”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
e1“Iprodione and chitosan can maintain the higher level of ascorbic acid content during apple storage”
Claim · model-written summary
Chitosan reduced apple weight loss about 20% relative to control.
- Taxon
- AppleMalus domesticat0
- Treatment
- chitosane1
- Outcome
- rate of weight losse0
- Direction
- lowere0
- Value
- 20%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“They can also reduce the rate of weight loss about 20% and 32% lower than the control respectively”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
e1“Iprodione and chitosan can maintain the higher level of ascorbic acid content during apple storage”
Claim · model-written summary
Iprodione reduced apple weight loss about 32% relative to control.
- Taxon
- AppleMalus domesticat0
- Treatment
- Iprodionee1
- Outcome
- rate of weight losse0
- Direction
- lowere0
- Value
- 32%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“They can also reduce the rate of weight loss about 20% and 32% lower than the control respectively”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
e1“Iprodione and chitosan can maintain the higher level of ascorbic acid content during apple storage”
Claim · model-written summary
Iprodione and chitosan had no obvious effect on soluble solids during apple storage.
- Taxon
- AppleMalus domesticat0
- Outcome
- soluble solidse0
- Direction
- no obvious effectse0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“they have no obvious effects on soluble solids during apple storage.”
t0“The Effect of Two Antagonistic Bacteria Fermentation Broth on Apple Preservation”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.