Paper · 2004 · Gansu Nongye Daxue xuebao

Effects of SA on physiological indexes of chilling-tolerance in watermelon seedlings

Jihua Yu

5
claims
12
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

The seedlings of watermelon (Citrullus lanatus Mansf. cv. Jinxin 1) at 3 leaf stage were treated with 1.0, 2.0, 3.0 and 3.5 mmol/L of SA for three days and then exposed to 5℃ low temperature for 24 h in order to study the effects of SA on chilling-tolerance activity. The chilling-tolerance of seedling of watermelon could be increased with SA treatment. The concentration of SA at 1.0mmol/L showed the most effective result. Compared with the control the activities of three protective enzymes, such as peroxidase (POD), catalase (CAT) and adenosine triphosphatase (ATPase) increased, while the malondialdehyde (MDA) content decreased in the leave of treated plants. The decline of chlorophyll content of those leaves pretreated by SA under chilling temperature were reduced.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA increased chilling tolerance of watermelon seedlings.

Taxon
watermelonCitrullus lanatuse0
Treatment
SA treatmente0
Outcome
chilling-tolerancee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The chilling-tolerance of seedling of watermelon could be increased with SA treatment”

✓ located verbatim in the source · abstract, characters 268–353 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SA at 1.0 mmol/L was the most effective concentration.

Taxon
watermelonCitrullus lanatust0
Treatment
SA at 1.0mmol/Le0
Outcome
most effective resulte0
Direction
most effectivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of SA at 1.0mmol/L showed the most effective result”

✓ located verbatim in the source · abstract, characters 355–424 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA increased leaf POD, CAT and ATPase activities versus controls.

Taxon
watermelonCitrullus lanatust0
Treatment
SAe2
Outcome
activities of three protective enzymes, such as peroxidase (POD), catalase (CAT) and adenosine triphosphatase (ATPase)e0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the control the activities of three protective enzymes, such as peroxidase (POD), catalase (CAT) and adenosine triphosphatase (ATPase) increased”

✓ located verbatim in the source · abstract, characters 426–584 · show in text ↑
e2

“SA treatment”

✓ located verbatim in the source · abstract, characters 341–353 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA decreased leaf malondialdehyde content versus controls.

Taxon
watermelonCitrullus lanatust0
Treatment
SAe2
Outcome
malondialdehyde (MDA) contente0
Direction
decreasede0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“while the malondialdehyde (MDA) content decreased in the leave of treated plants”

✓ located verbatim in the source · abstract, characters 586–666 · show in text ↑
e2

“SA treatment”

✓ located verbatim in the source · abstract, characters 341–353 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
e1

“Compared with the control”

✓ located verbatim in the source · abstract, characters 426–451 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA pretreatment reduced the decline in leaf chlorophyll content under chilling.

Taxon
watermelonCitrullus lanatust0
Treatment
pretreated by SAe0
Outcome
chlorophyll contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The decline of chlorophyll content of those leaves pretreated by SA under chilling temperature were reduced”

✓ located verbatim in the source · abstract, characters 668–775 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑

salicylic acid · physiology: antioxidant enzymes · Citrullus lanatus (watermelon)Results differ

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

salicylic acid · physiology: pigments · Citrullus lanatus (watermelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salicylic acid · tolerance: abiotic · Citrullus lanatus (watermelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salicylic acid · physiology: oxidative · Citrullus lanatus (watermelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.