Abstract
To evaluate phytohormones effects on stomatal conductance, chlorophyll fluorescence, membrane stability, relative water content and chlorophyll content under salinity, a factorial experiment with 4 replicates was conducted. Treatments were salinity (0, 3.5 and 7 dS/m), phytohormones (control, gibberellic acid and abscisic acid) and wheat cultivars (Gascogen, Zagros, and Kuhdasht). Results showed that a high level of salinity increased chlorophyll fluorescence and relative water content, while membrane stability, chlorophyll content, and stomatal conductance were decreased. Abscisic acid treatment had more effective role in membrane stability. Although membrane stability was much more under gibberellic acid treatment, restoration of membrane stability was considerable under abscisic acid treatment for Gascogen and Kuhdasht cultivars. Spraying of gibberellic acid induced the highest chlorophyll content in the three salinity levels and all of the cultivars. The maximum amount of stomatal conductance was achieved under gibberellic acid treatment. Abscisic acid caused less chlorophyll fluorescence in comparison to gibberellic acid. About relative water content, abscisic acid was effective in high salinity levels so that it caused stomatal closure, which reduced water loss and maintained turgor in plants.
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Claims 10
Claim · model-written summary
High salinity increased chlorophyll fluorescence and relative water content.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- high level of salinitye0
- Outcome
- chlorophyll fluorescence and relative water contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a high level of salinity increased chlorophyll fluorescence and relative water content”
t0“Wheat”
Claim · model-written summary
High salinity decreased membrane stability, chlorophyll content and stomatal conductance.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- membrane stability, chlorophyll content, and stomatal conductancee0
- Direction
- decreasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“membrane stability, chlorophyll content, and stomatal conductance were decreased.”
t0“Wheat”
Claim · model-written summary
Abscisic acid was more effective for membrane stability.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Abscisic acid treatmente0
- Outcome
- membrane stabilitye0
- Direction
- more effectivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Abscisic acid treatment had more effective role in membrane stability.”
t0“Wheat”
Claim · model-written summary
Gibberellic acid gave greater membrane stability.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- gibberellic acid treatmente0
- Outcome
- membrane stabilitye0
- Direction
- much moree0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“membrane stability was much more under gibberellic acid treatment”
t0“Wheat”
Claim · model-written summary
Abscisic acid considerably restored stability in Gascogen and Kuhdasht.
- Taxon
- WheatTriticum aestivumt0
- Material
- Gascogen and Kuhdashte0
- Treatment
- abscisic acid treatmente0
- Outcome
- membrane stabilitye0
- Direction
- restoratione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“restoration of membrane stability was considerable under abscisic acid treatment for Gascogen and Kuhdasht cultivars.”
t0“Wheat”
Claim · model-written summary
Gibberellic acid produced highest chlorophyll content across salinity levels and cultivars.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Spraying of gibberellic acide0
- Outcome
- chlorophyll contente0
- Direction
- higheste0
- Qualifier
- three salinity levels and all of the cultivarse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spraying of gibberellic acid induced the highest chlorophyll content in the three salinity levels and all of the cultivars.”
t0“Wheat”
Claim · model-written summary
Gibberellic acid gave maximum stomatal conductance.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- gibberellic acid treatmente0
- Outcome
- stomatal conductancee0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum amount of stomatal conductance was achieved under gibberellic acid treatment.”
t0“Wheat”
Claim · model-written summary
Abscisic acid caused less chlorophyll fluorescence than gibberellic acid.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Abscisic acide0
- Outcome
- chlorophyll fluorescencee0
- Direction
- lesse0
- Comparator
- gibberellic acide0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Abscisic acid caused less chlorophyll fluorescence in comparison to gibberellic acid.”
t0“Wheat”
Claim · model-written summary
Abscisic acid helped relative water content at high salinity.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- abscisic acide0
- Outcome
- relative water contente0
- Direction
- effectivee0
- Qualifier
- high salinity levelse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“relative water content, abscisic acid was effective in high salinity levels”
t0“Wheat”
Claim · model-written summary
Abscisic acid caused stomatal closure, reducing water loss and maintaining turgor.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- reduced water loss and maintained turgore0
- Qualifier
- stomatal closuree0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it caused stomatal closure, which reduced water loss and maintained turgor in plants.”
t0“Wheat”
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See all 106 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.