By interacting organism › Bacteria › Enterobacteriaceae › Escherichia

Observationobservedoriginal resultmeasured

Claim · model-written summary

Potential pathogen Escherichia increased 370.9 times in one cultivar condition.

Taxon: tobaccoNicotiana tabacumt0
Interactor: EscherichiaEscherichiae0pathogen
Outcome: relative abundance of the potential pathogen Escherichiae0
Direction: increasede0
Value: 370.9 timese0

Verbatim

e0
“the relative abundance of the potential pathogen Escherichia increased by 370.9 times and 135.4 times, respectively”
✓ located verbatim in the source · abstract, characters 1196–1311

t0
“tobacco (Nicotiana tabacum)”
✓ located verbatim in the source · title, characters 95–122

Title

Effects of continuous cropping on microbial−metabolite interactions in the rhizosphere soil of tobacco (Nicotiana tabacum) plants

Changli Luo; Hongrun Zhu; Qingling Fu; et al. Soil Research 2026. doi:10.1071/sr25245

Other claims from this paper (11)

Observation After four years, mycophenolic acid increased 97.1 times in CX80-4.
Observation After four years, mycophenolic acid increased 143.1 times in CX81-4.
Observation 1-(4-nitrophenyl) piperidine increased 224.8 times in CX80-4.
Observation 1-(4-nitrophenyl) piperidine increased 497.4 times in CX81-4.
Observation Acidobacteriota declined to 7.6% in CX80-5.
Observation Pseudomonadota reached 15.1% relative abundance in CX81-4.
Observation Sphingomonas relative abundance increased 65.9% versus control.
Observation Lysobacter relative abundance increased 190.8% versus control.
Observation Potential pathogen Escherichia increased 135.4 times in another cultivar condition.
Association MPA and Kochitakasuvirus were positively correlated, r=0.99.
Association 1-(4-nitrophenyl) piperidine and Leptolyngbya were positively correlated.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Potential pathogen Escherichia increased 135.4 times in another cultivar condition.

Taxon: tobaccoNicotiana tabacumt0
Interactor: EscherichiaEscherichiae0pathogen
Outcome: relative abundance of the potential pathogen Escherichiae0
Direction: increasede0
Value: 135.4 timese0

Verbatim

e0
“the relative abundance of the potential pathogen Escherichia increased by 370.9 times and 135.4 times, respectively”
✓ located verbatim in the source · abstract, characters 1196–1311

t0
“tobacco (Nicotiana tabacum)”
✓ located verbatim in the source · title, characters 95–122

Title

Effects of continuous cropping on microbial−metabolite interactions in the rhizosphere soil of tobacco (Nicotiana tabacum) plants

Changli Luo; Hongrun Zhu; Qingling Fu; et al. Soil Research 2026. doi:10.1071/sr25245

Other claims from this paper (11)

Observation After four years, mycophenolic acid increased 97.1 times in CX80-4.
Observation After four years, mycophenolic acid increased 143.1 times in CX81-4.
Observation 1-(4-nitrophenyl) piperidine increased 224.8 times in CX80-4.
Observation 1-(4-nitrophenyl) piperidine increased 497.4 times in CX81-4.
Observation Acidobacteriota declined to 7.6% in CX80-5.
Observation Pseudomonadota reached 15.1% relative abundance in CX81-4.
Observation Sphingomonas relative abundance increased 65.9% versus control.
Observation Lysobacter relative abundance increased 190.8% versus control.
Observation Potential pathogen Escherichia increased 370.9 times in one cultivar condition.
Association MPA and Kochitakasuvirus were positively correlated, r=0.99.
Association 1-(4-nitrophenyl) piperidine and Leptolyngbya were positively correlated.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Escherichia sp. showed the opposite correlation.

Taxon: Hydrangea macrophylla subsp. serrataHydrangea serratat0
Interactor: Escherichia sp.Escherichiae0symbiont
Outcome: opposite correlatione0

Not reportedDirection

Verbatim

e0
“Clavispora lusitaniae , and Escherichia sp. show the opposite correlation”
✓ located verbatim in the source · abstract, characters 873–946

t0
“Hydrangea macrophylla subsp. serrata”
✓ located verbatim in the source · title, characters 92–128

Title

Species of the core leaf microbiome correlate with phyllodulcin and hydrangenol contents in Hydrangea macrophylla subsp. serrata

Matthias Preusche; Andreas Ulbrich; Margot Schulz Industrial Crops and Products 2026. doi:10.1016/j.indcrop.2026.123202

Other claims from this paper (10)

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Escherichia and Bacillus, with other fermentation microbes, play crucial roles in breaking down fundamental substances of flue-cured tobacco during the initial year of fermentation.

Taxon: Flue-cured tobaccoe0
Interactor: EscherichiaEscherichiae6symbiont
Second interactor: Bacilluse6symbiont
Outcome: breakdown of fundamental substancese6
Qualifier: Enterococcus , Alternaria , Vibrio , and Halomonase6

Verbatim

e0
“Flue-cured tobacco (FCT) requires fermentation to increase quality”
✓ located verbatim in the source · abstract, characters 13–79

e6
“Microbial succession leads to changes in metabolites, with Escherichia , Bacillus , Enterococcus , Alternaria , Vibrio , and Halomonas playing crucial roles in the breakdown of fundamental substances during the initial year of FCT fermentation”
✓ located verbatim in the source · abstract, characters 851–1094

Title

Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism

Jingjing Zhu; Jitao Wang; Zichao An; et al. Frontiers in Bioengineering and Biotechnology 2025. doi:10.3389/fbioe.2025.1627842

Other claims from this paper (7)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Enterococcus and Escherichia, the two bacterial genera with the greatest abundance difference in larval midgut, were negatively correlated with each other.

Taxon: guavaPsidium guajavat0
Interactor: Enterococcus spp.Enterococcuse3symbiont
Second interactor: Escherichia spp.Escherichiae3symbiont
Outcome: abundancee3
Direction: negative correlatione3

Verbatim

t0
“Guava root exudate”
✓ located verbatim in the source · title, characters 0–18

e3
“Enterococcus spp. and Escherichia spp. were the two bacterial genera with the greatest difference in abundance in the midgut of S. litura larvae and exhibited a negative correlation with each other”
✓ located verbatim in the source · abstract, characters 890–1087

Title

Guava root exudate‐driven rhizosphere microorganisms changes transmitted to foliar‐feeding insects influence their feeding behaviour

Peiwen Zhang; Wei Lu; Lei Yue; et al. Plant Biotechnology Journal 2025. doi:10.1111/pbi.70109

Other claims from this paper (7)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Escherichia–Shigella abundance was negatively correlated with crude protein content.

Taxon: alfalfaMedicago sativat0
Interactor: Escherichia – ShigellaEscherichiaShigellae0other
Outcome: crude protein (CP) contente0
Direction: negatively correlatede0

Verbatim

e0
“The abundance of Escherichia – Shigella and Comamonas negatively correlated with crude protein (CP) content, while Enterococcus and Lactococcus exhibited a positive correlation.”
✓ located verbatim in the source · abstract, characters 1276–1453

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effect of endogenous sodium and potassium ions in plants on the quality of alfalfa silage and bacterial community stability during fermentation

Jinhong Shi; Guijie Zhang; Wencan Ke; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1295114

Other claims from this paper (19)

Association Silage pH was negatively correlated with lactic acid content.
Association Increasing lactic acid content from 26.3 to 51.0 g/kg DM coincided with lower silage pH.
Association Greater salt stress increased silage Na+ content to 2.2–5.4 g/kg DM.
Association Endogenous sodium and potassium significantly affected alfalfa silage quality.
Association Endogenous sodium and potassium significantly affected bacterial community dynamics in silage.
Association Lactococcus abundance gradually increased with salt stress.
Association Pantoea abundance gradually increased with salt stress.
Association Low pH inhibited Pantoea growth.
Association Low pH inhibited Pediococcus growth.
Association Comamonas abundance was negatively correlated with crude protein content.
Association Enterococcus abundance was positively correlated with crude protein content.
Association Lactococcus abundance was positively correlated with crude protein content.
Mechanism Endogenous sodium accumulation suppressed bacterial proliferation during alfalfa silage fermentation.
Mechanism Endogenous sodium accumulation reduced protein degradation during fermentation.
Association Silage from more salt stressed alfalfa had higher sodium content.
Observation Bacterial alpha diversity showed distinct patterns in alfalfa silages.
Observation Lactococcus predominated in silage from salt stressed alfalfa.
Observation Lactobacillus predominated in silage from salt stressed alfalfa.
Association Silage from salt stressed alfalfa had better fermentation quality.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Escherichia was isolated as a major contaminant of sugarcane cultures.

Taxon: sugarcanee0
Interactor: EscherichiaEscherichiae0other
Outcome: Escherichiae0

Verbatim

e0
“Escherichia, Bacillus and Micrococcus were isolated and identified as the major contaminant bacteria from in vitro sugarcane cultures”
✓ located verbatim in the source · abstract, characters 925–1058

Title

Isolation, Characterization and Identification of Contaminant Bacteria from Sugarcane (Saccharum officinarum L.) in vitro Culture in Tigray Biotechnology Center, Mekelle, Ethiopia

Tsehaye Kidus; Zenebe Teka Journal of Bacteriology & Parasitology 2020. doi:10.35248/2155-9597.20.11.372

Other claims from this paper (6)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Escherichia isolates were resistant to all tested antibiotics.

Taxon: sugarcanee1
Interactor: EscherichiaEscherichiae0other
Outcome: Escherichia were resistance to all antibiotic agentse0

Verbatim

e0
“the third isolate Escherichia were resistance to all antibiotic agents”
✓ located verbatim in the source · abstract, characters 1449–1519

e1
“sugarcane in vitro culture contamination”
✓ located verbatim in the source · abstract, characters 1346–1386

Title

Isolation, Characterization and Identification of Contaminant Bacteria from Sugarcane (Saccharum officinarum L.) in vitro Culture in Tigray Biotechnology Center, Mekelle, Ethiopia

Tsehaye Kidus; Zenebe Teka Journal of Bacteriology & Parasitology 2020. doi:10.35248/2155-9597.20.11.372

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

A1 was identified as Escherichia sp and was among the most frequent isolates.

Taxon: pineappleAnanas comosuse1
Interactor: Escherichia spEscherichiae0other
Outcome: highest occurrence in spoiled fruitse0

Verbatim

e0
“two isolated bacteria had the highest occurrence in spoiled fruits identified as Escherichia sp (A1) and Klebsiella sp. (A2)”
✓ located verbatim in the source · abstract, characters 914–1038

e1
“pineapple (Ananas comosus), banana (Musa paradisiaca L.) and papaya (Carica papaya)”
✓ located verbatim in the source · abstract, characters 345–428

Title

Isolation and identification of bacteria from spoiled fruits

N. A. Hasan; I. M. Zulkahar AIP conference proceedings 2018. doi:10.1063/1.5062699

Other claims from this paper (6)

Observation B1 and B2 isolates from banana were Gram positive with long rod and cocci forms.
Observation A1 and A2 isolates were Gram negative and short rod shaped.
Observation A2 was identified as Klebsiella sp and was among the most frequent isolates.
Observation B1 was identified as Bacillus sp.
Observation B2 was identified as Staphylococcus sp.
Recommendation Improved preservation methods are recommended to enhance fruit quality.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Escherichia was among the bacterial genera isolated from rice endosphere.

Taxon: riceOryza sativat0
Interactor: EscherichiaEscherichiae0symbiont
Outcome: bacterial genera isolatede0

Verbatim

t0
“two Nigerian rice varieties”
✓ located verbatim in the source · title, characters 70–97

e0
“The bacterial genera isolated were Bacillus, Pseudomonas, Enterobacter, Klebsiella, Staphylococcus, Citrobacter and Escherichia”
✓ located verbatim in the source · abstract, characters 773–900

Title

Screening of endophytic plant growth-promoting bacteria isolated from two Nigerian rice varieties.

O. P. Olayemi; O. O. Odedara Nigerian Journal of Biotechnology 2017. doi:10.4314/njb.v33i1.1

Other claims from this paper (17)

Observation A total of 193 bacteria were isolated from the rice samples.
Observation Root samples had the highest bacterial count of the endosphere samples, 45 and 61 x 108 cfu/g in Ofada and ITA 150, compared with stem and leaf.
Observation Eight isolates produced IAA and ammonia.
Observation Phosphate solubilization was observed in five isolates.
Observation Four isolates produced HCN.
Intervention effect Coating rice seeds with bacterial isolates gave germination rates of 81.48% to 100%.
Intervention effect Eight bacterial isolates inhibited the growth of Fusarium oxysporum.
Intervention effect Eight bacterial isolates inhibited the growth of Rhizoctonia solani.
Observation Citrobacter freundii showed the highest antagonism against the tested fungi.
Observation Enterobacter cloacae showed the highest antagonism against the tested fungi.
Observation Bacillus was among the bacterial genera isolated from rice endosphere.
Observation Pseudomonas was among the bacterial genera isolated from rice endosphere.
Observation Enterobacter was among the bacterial genera isolated from rice endosphere.
Observation Klebsiella was among the bacterial genera isolated from rice endosphere.
Observation Staphylococcus was among the bacterial genera isolated from rice endosphere.
Observation Citrobacter was among the bacterial genera isolated from rice endosphere.
Recommendation Eight bacterial isolates may be considered promising microbial inoculants for rice plant growth and productivity.

Escherichia 14 claims

14 claims