Abstract

Facility agriculture is essential for modernizing the production of horticultural plants, while long-standing over-fertilization and improper tillage in some vegetable facilities in northern China have resulted in reduced soil quality, increased greenhouse gas (GHG) emissions, and diminished vegetable yields and quality. This study systematically analyzed the deteriorating health of typical cucumber facility soils in Hebei Province, China, induced by long-term over-fertilization. Based on field surveys, we explored dynamic changes in soil physicochemical properties across different durations of over-fertilization. Subsequently, a series of field trials were conducted to assess whether reducing nitrogen application, either alone or when combined with microbial agents, could ameliorate soil properties, reduce greenhouse gas emissions, and enhance cucumber productivity. The initial field assessment revealed severe topsoil salt and nutrient accumulation, with water-soluble salt content in 5-year-old greenhouses from Yongqing soaring to 3.82 g·kg−1, nearly eight times the level found in 1-year-old plots. Field experiments demonstrated that a 20% reduction in nitrogen application from the conventional rate of 900 kg·hm−2 effectively mitigated salt accumulation, improved the structure of the microbial community, and maintained cucumber yield at 66,914 kg·hm−2, an output comparable to conventional practices. More notably, integrating this 20% nitrogen reduction with an inoculation of Bacillus megaterium reduced the overall global warming potential by 26.7% and simultaneously increased cucumber yield to 72,747 kg·hm−2. The most comprehensive strategy combined deep tillage, soybean straw incorporation, and B. megaterium application under reduced nitrogen, which boosted nitrogen use efficiency by 13.7% and achieved the highest yield among all treatments. In conclusion, our findings demonstrate that a combined approach of nitrogen reduction, microbial amendment, and straw application offers an effective strategy to restore soil health, enhance crop productivity, and mitigate environmental impacts in protective vegetable production systems.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Five-year-old greenhouse soil reached 3.82 g·kg−1 soluble salt, nearly eight times one-year plots.

Taxon
cucumberCucumis sativust0
Outcome
water-soluble salt contente0
Direction
soaringe0
Value
3.82 g·kg−1e0
Qualifier
nearly eight timese0
Comparator
1-year-old plotse0
Setting
Yongqinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“water-soluble salt content in 5-year-old greenhouses from Yongqing soaring to 3.82 g·kg−1, nearly eight times the level found in 1-year-old plots.”

✓ located verbatim in the source · abstract, characters 970–1116 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 20% nitrogen reduction mitigated salt accumulation.

Taxon
cucumberCucumis sativust0
Treatment
a 20% reduction in nitrogen applicatione0
Outcome
salt accumulatione0
Direction
mitigatede0
Comparator
conventional rate of 900 kg·hm−2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a 20% reduction in nitrogen application from the conventional rate of 900 kg·hm−2 effectively mitigated salt accumulation”

✓ located verbatim in the source · abstract, characters 1153–1274 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 20% nitrogen reduction improved microbial community structure.

Taxon
cucumberCucumis sativust0
Treatment
a 20% reduction in nitrogen applicatione0
Outcome
structure of the microbial communitye0
Direction
improvede0
Comparator
conventional rate of 900 kg·hm−2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a 20% reduction in nitrogen application from the conventional rate of 900 kg·hm−2 effectively mitigated salt accumulation, improved the structure of the microbial community”

✓ located verbatim in the source · abstract, characters 1153–1325 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

A 20% nitrogen reduction maintained cucumber yield at 66,914 kg·hm−2.

Taxon
cucumberCucumis sativuse0
Treatment
20% nitrogen reductione1
Outcome
cucumber yielde0
Direction
maintainede0
Value
66,914 kg·hm−2e0
Comparator
conventional practicese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“maintained cucumber yield at 66,914 kg·hm−2, an output comparable to conventional practices.”

✓ located verbatim in the source · abstract, characters 1331–1423 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑
e1

“integrating this 20% nitrogen reduction with an inoculation of Bacillus megaterium reduced the overall global warming potential by 26.7%”

✓ located verbatim in the source · abstract, characters 1438–1574 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding Bacillus megaterium to reduced nitrogen cut global warming potential 26.7%.

Taxon
cucumberCucumis sativust0
Treatment
20% nitrogen reduction with an inoculation of Bacillus megateriume0
Interactor
Bacillus megateriumPriestia megateriume0symbiont
Outcome
overall global warming potentiale0
Direction
reducede0
Value
26.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“integrating this 20% nitrogen reduction with an inoculation of Bacillus megaterium reduced the overall global warming potential by 26.7%”

✓ located verbatim in the source · abstract, characters 1438–1574 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding Bacillus megaterium to reduced nitrogen raised cucumber yield to 72,747 kg·hm−2.

Taxon
cucumberCucumis sativuse0
Treatment
20% nitrogen reduction with an inoculation of Bacillus megateriume0
Interactor
Bacillus megateriumPriestia megateriume0symbiont
Outcome
cucumber yielde0
Direction
increasede0
Value
72,747 kg·hm−2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“integrating this 20% nitrogen reduction with an inoculation of Bacillus megaterium reduced the overall global warming potential by 26.7% and simultaneously increased cucumber yield to 72,747 kg·hm−2.”

✓ located verbatim in the source · abstract, characters 1438–1637 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Deep tillage, soybean straw, bacteria and reduced nitrogen boosted nitrogen use efficiency by 13.7%.

Taxon
cucumberCucumis sativust0
Treatment
deep tillage, soybean straw incorporation, and B. megaterium application under reduced nitrogene0
Interactor
B. megateriumPriestia megateriume0symbiont
Outcome
nitrogen use efficiencye0
Direction
boostede0
Value
13.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“combined deep tillage, soybean straw incorporation, and B. megaterium application under reduced nitrogen, which boosted nitrogen use efficiency by 13.7%”

✓ located verbatim in the source · abstract, characters 1670–1822 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

That combined strategy achieved the highest yield.

Taxon
cucumberCucumis sativust0
Treatment
deep tillage, soybean straw incorporation, and B. megaterium application under reduced nitrogene0
Interactor
B. megateriumPriestia megateriume0symbiont
Outcome
highest yielde0
Direction
higheste0
Comparator
all treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Priestia megaterium
Priestia megaterium · InteractorOsmoregulator / Osmoregulator at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“combined deep tillage, soybean straw incorporation, and B. megaterium application under reduced nitrogen, which boosted nitrogen use efficiency by 13.7% and achieved the highest yield among all treatments.”

✓ located verbatim in the source · abstract, characters 1670–1875 · show in text ↑
t0

“An Integrated Strategy of Nitrogen Reduction, Microbial Amendment, and Straw Incorporation Mitigates Soil Degradation and Enhances Cucumber Yield in Northern Chinese Greenhouses”

✓ located verbatim in the source · title, characters 0–177 · show in text ↑

Priestia megaterium · yield · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

tillage · nutrient: efficiency · Cucumis sativus (cucumber)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

nitrogen · nutrient: efficiency · Cucumis sativus (cucumber)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

nitrogen · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. no effect

5 papers more in this group

See all 9 papers →

tillage · yield · Cucumis sativus (cucumber)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

organic · yield · Cucumis sativus (cucumber)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

nitrogen · yield · Cucumis sativus (cucumber)Positive and negative results

34 papers: 24 positive, 10 negative or no effect

23 papers in the same direction as this paper · 8 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

30 papers more in this group

See all 34 papers →

inoculation · yield · Cucumis sativus (cucumber)Positive and negative results

56 papers: 49 positive, 7 negative or no effect

48 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. negative

52 papers more in this group

See all 56 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.