Paper · 2025 · International Journal of Advanced Biochemistry Research

A study on the impact of INM on yield and quality parameter of strawberry (Fragaria x ananassa) cv. sweet Charlie under protected cultivation

Subhi Dwivedi; Vinay Joseph Silas; Jitendra Kumar; et al.

13
claims
26
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

An experiment was conducted to study the “Impact of Integrated nutrient Management on growth, yield and quality of strawberry (Fragaria x ananassa)” at Department of Horticulture, Institute of Agriculture Sciences, Rama university Kanpur the experiment was laid out according to Randomized Blocks Design with eight treatments replicated thrice. The result reveals that the maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).The minimum days taken in flowering (54.77 days) and minimum titratable acidity (0.62%) were also recorded in treatment T8 Azotobacter 50% + Aspergillum 50% + NPK 50%. Considering overall performances, the study revealed that the combined application of Integrated Nutrient could be a good source of plant nutrients for organic strawberry cultivation.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum plant height (21.38).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
plant heighte0
Direction
maximume0
Value
21.38e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum plant spread (24.51 cm).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
plant spreade0
Direction
maximume0
Value
24.51 cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum number of leaves (18.69).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
number of leavese0
Direction
maximume0
Value
18.69e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum leaf area (82.42cm2).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
leaf areae0
Direction
maximume0
Value
82.42cm2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum marketable fruit (83.04%).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
marketable fruite0
Direction
maximume0
Value
83.04%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum number of harvest (5.87).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
number of harveste0
Direction
maximume0
Value
5.87e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum yield/plant (227.74 g).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
yield/plante0
Direction
maximume0
Value
227.74 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum TSS (9.62oBrix).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
TSSe0
Direction
maximume0
Value
9.62oBrixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum TSS/acid ratio (14.77).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
TSS/acid ratioe0
Direction
maximume0
Value
14.77e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the maximum ascorbic acid (61.25 mg/100 gm).

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8(Integrated Nutrient + Azotobacter + other biofertilizers)e0
Outcome
ascorbic acide0
Direction
maximume0
Value
61.25 mg/100 gme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum plant height (21.38), plant spread (24.51 cm), number of leaves (18.69), leaf area (82.42cm2), marketable fruit (83.04%), number of harvest (5.87), yield/plant (227.74 g), TSS (9.62oBrix), TSS/acid ratio (14.77), ascorbic acid (61.25 mg/100 gm), were recorded in plants treated with treatment T8(Integrated Nutrient + Azotobacter + other biofertilizers).”

✓ located verbatim in the source · abstract, characters 373–735 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 had the minimum time to flowering, 54.77 days.

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8 Azotobacter 50% + Aspergillum 50% + NPK 50%e0
Outcome
days taken in floweringe0
Direction
minimume0
Value
54.77 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The minimum days taken in flowering (54.77 days) and minimum titratable acidity (0.62%) were also recorded in treatment T8 Azotobacter 50% + Aspergillum 50% + NPK 50%.”

✓ located verbatim in the source · abstract, characters 735–902 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 had the minimum titratable acidity, 0.62%.

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Treatment
T8 Azotobacter 50% + Aspergillum 50% + NPK 50%e0
Outcome
titratable aciditye0
Direction
minimume0
Value
0.62%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The minimum days taken in flowering (54.77 days) and minimum titratable acidity (0.62%) were also recorded in treatment T8 Azotobacter 50% + Aspergillum 50% + NPK 50%.”

✓ located verbatim in the source · abstract, characters 735–902 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest combined Integrated Nutrient application for organic strawberry nutrition.

Taxon
strawberry (Fragaria x ananassa)Fragaria ×ananassat0
Outcome
good source of plant nutrients for organic strawberry cultivatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the combined application of Integrated Nutrient could be a good source of plant nutrients for organic strawberry cultivation.”

✓ located verbatim in the source · abstract, characters 961–1086 · show in text ↑
t0

“strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · title, characters 63–95 · show in text ↑

Azotobacter · growth · Fragaria x ananassa (strawberry)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
    Plant height reached 21.24 cm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.

    Effect of Fym, Urea and Azotobacter on Growth, Yield and Quality of Strawberry Cv. Chandler · 2009 · compared with plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter

    No difference from an alternative

  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Azotobacter · quality: postharvest · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Azotobacter · phenology · Fragaria x ananassa (strawberry)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Azotobacter · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Azotobacter · quality: sugar starch · Fragaria x ananassa (strawberry)Results agree

19 papers: 19 positive, 0 negative or no effect

18 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

Azotobacter · yield · Fragaria x ananassa (strawberry)Results agree

31 papers: 31 positive, 0 negative or no effect

30 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

inoculation · quality: sugar starch · Fragaria x ananassa (strawberry)Results differ

26 papers: 23 positive, 3 negative or no effect

22 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. no effect

22 papers more in this group

See all 26 papers →

inoculation · yield · Fragaria x ananassa (strawberry)Results differ

67 papers: 60 positive, 7 negative or no effect

59 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. no effect

63 papers more in this group

See all 67 papers →

8 of 13 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.