Abstract
The present study was carried out to evaluate the effect of fertigation and liquid plant growth promoting rhizo-microbial consortia on quality of strawberry (Fragaria x ananassa Duch.) under naturally ventilated poly house during 2017-18 on strawberry cv. Sabrina. The experiment was laid out in Completely Randomized Design with eleven treatments replicated thrice. Significant differences were observed among treatments tested for quality parameters. The results revealed that application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.
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Claims 8
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest total soluble solids.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- Azotobacter
Azotobactere0symbiont - Outcome
- total soluble solidse0
- Direction
- higheste0
- Value
- 12.20 0Be0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest reducing sugar.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- AzotobacterAzotobactere0symbiont
- Outcome
- reducing sugare0
- Direction
- higheste0
- Value
- 6.19%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest non reducing sugar.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- AzotobacterAzotobactere0symbiont
- Outcome
- non reducing sugare0
- Direction
- higheste0
- Value
- 2.01%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest total sugar.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- AzotobacterAzotobactere0symbiont
- Outcome
- total sugare0
- Direction
- higheste0
- Value
- 8.20%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest ascorbic acid content.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- AzotobacterAzotobactere0symbiont
- Outcome
- ascorbic acid contente0
- Direction
- higheste0
- Value
- 68.83 mg/100ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest sugar:acid ratio.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- AzotobacterAzotobactere0symbiont
- Outcome
- sugar:acid ratioe0
- Direction
- higheste0
- Value
- 12.00e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest shelf life.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- AzotobacterAzotobactere0symbiont
- Outcome
- shelf lifee0
- Direction
- higheste0
- Value
- 2.81 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
The reported fertigation and rhizobacterial treatment gave the highest yield.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteriae0
- Interactor
- AzotobacterAzotobactere0symbiont
- Outcome
- yielde0
- Direction
- highe0
- Value
- 387.67 g/plante0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of 75% RDF (112.5: 75: 90 Kg NPK/ha) through fertigation along with liquid consortia of Azotobacter, phosphate solubilising bacteria and potassium solubilising bacteria recorded highest total soluble solids (12.20 0B), reducing sugar (6.19%), non reducing sugar (2.01%), total sugar (8.20%), ascorbic acid content (68.83 mg/100g), sugar:acid ratio (12.00), shelf life (2.81 days) and high yield of 387.67 g/plant.”
t0“strawberry (Fragaria x ananassa Duch.)”
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8 of 20 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.