Paper · 2015

Effect of Micro-nutrients and Bio-fertilizers Supplementation on growth, yield and quality of strawberry (Fragaria x ananassa Duch) cv. Chandler

Yatendra Kumar Singh; Raj Singh; Sam Higginbottom

15
claims
30
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

The experiment was conducted to find out the effect of Micro-nutrients and Bio-fertilizers supplementation on growth, yield and quality of strawberry (Fragaria x ananassa Duch) cv. Chandler. Healthy runners were transplanted into the field plot in October 2011. The experiment was carried out in randomized block design consisting 10 treatments with 3 replications. Various growth, yield and quality related parameters were observed to evaluate effect of different micronutrients and bio-fertilizers viz., Zinc sulphate, Iron, Boron, Vascular Arbuscular Mycorrhizae, Azotobacter and FYM. The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).

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Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for plant height (23.58cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
plant heighte0
Direction
beste0
Value
23.58cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for plant spread (32.92cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
plant spreade0
Direction
beste0
Value
32.92cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for no. of leaves per plant (14.65cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
no. of leaves per plante0
Direction
beste0
Value
14.65cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for petiole length (10.23cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
petiole lengthe0
Direction
beste0
Value
10.23cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for no. of flowers per plant (8.10cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
no. of flowers per plante0
Direction
beste0
Value
8.10cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for no. of fruit per plant (7.07cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
no. of fruit per plante0
Direction
beste0
Value
7.07cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for fruit length (3.98cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
fruit lengthe0
Direction
beste0
Value
3.98cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for fruit diameter (3.14cm).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
fruit diametere0
Direction
beste0
Value
3.14cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for fruit yield per plant (321.64g).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
fruit yield per plante0
Direction
beste0
Value
321.64ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for fruit yield (38.52 t ha -1).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
fruit yielde0
Direction
beste0
Value
38.52 t ha -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for juice content of fruit (93.25%).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
juice content of fruite0
Direction
beste0
Value
93.25%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for vitamin c (61.00 (mg/100g fruit pulp)).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
vitamin ce0
Direction
beste0
Value
61.00 (mg/100g fruit pulp)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for acidity of fruit (o.66%).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
acidity of fruite0
Direction
beste0
Value
o.66%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for total soluble solid of fruit (7.38 0 Brix).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
total soluble solid of fruite0
Direction
beste0
Value
7.38 0 Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter with VAM was the best treatment for pH of fruit (3.69).

Taxon
strawberryFragaria ×ananassat0
Material
Chandlert0
Treatment
supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 )e0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
VAMe0symbiont
Outcome
pH of fruite0
Direction
beste0
Value
3.69e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that supplementation of Azotobacter at the rate of 12 kg ha -1 along with VAM (10kg ha -1 ) was the best bio-fertilizer for plant height (23.58cm), plant spread (32.92cm), no. of leaves per plant (14.65cm), petiole length (10.23cm), no. of flowers per plant (8.10cm), no. of fruit per plant (7.07cm), fruit length (3.98cm), fruit diameter (3.14cm), fruit yield per plant (321.64g), fruit yield (38.52 t ha -1 ), juice content of fruit (93.25%), vitamin c 61.00 (mg/100g fruit pulp), acidity of fruit (o.66%), total soluble solid of fruit (7.38 0 Brix) and pH of fruit (3.69).”

✓ located verbatim in the source · abstract, characters 588–1184 · show in text ↑
t0

“strawberry (Fragaria x ananassa Duch) cv. Chandler”

✓ located verbatim in the source · title, characters 94–144 · show in text ↑

Azotobacter · growth · Fragaria x ananassa (strawberry)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
    Plant height reached 21.24 cm with 25 % of nitrogen from FYM plus Azotobacter, at par with 100 % urea plus Azotobacter.

    Effect of Fym, Urea and Azotobacter on Growth, Yield and Quality of Strawberry Cv. Chandler · 2009 · compared with plants supplied with cent per cent nitrogen in the form of urea in combination with Azotobacter

    No difference from an alternative

  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Azotobacter · soil: chemistry · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Azotobacter · phenology · Fragaria x ananassa (strawberry)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Azotobacter · molecular: metabolites · Fragaria x ananassa (strawberry)Results agree

14 papers: 14 positive, 0 negative or no effect

13 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Azotobacter · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Azotobacter · quality: sugar starch · Fragaria x ananassa (strawberry)Results agree

19 papers: 19 positive, 0 negative or no effect

18 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

Azotobacter · yield · Fragaria x ananassa (strawberry)Results agree

31 papers: 31 positive, 0 negative or no effect

30 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

mycorrhiza · quality: sugar starch · Fragaria x ananassa (strawberry)Results differ

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

8 of 14 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.