Abstract
The present investigation was to find effective pre harvest spray combination to maintain post-harvest quality and shelf life of grapes cv. Manjri Naveen. The pre harvest sprays viz., T1: NAA 100 ppm; T2: Salicylic acid 4 mM; T3: Ca(NO3)2 (1%) T4: B. amyloliquefaciens (10 ml/L); T5: NAA 100 ppm + Ca(NO3)2 (1%); T6: NAA 100 ppm + B. amyloliquefaciens (10 ml/L); T7: Salicylic acid 4 mM + Ca(NO3)2 (1%); T8: Salicylic acid 4 mM + B. amyloliquefaciens (10 ml/L); T9: Ca(NO3)2 (1%) + B amyloliquefaciens (10 ml/L); T10: NAA 100 ppm + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T11: Salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T12: Control; were sprayed on the stipulated day, harvested, packed in CFB boxes, and stored under refrigerated condition (5±1˚C and 85-90% RH). Grape bunches sprayed with T10 recorded minimum PLW (2.76%), berry drop (1.96%), maximum firmness (26.97 N), and overall acceptability score (8.46) bunches sprayed with salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L) recorded maximum rachis freshness (8.16) and minimum disease score (0.50). These treatments were found effective in maintaining 5 days more shelf life compared to the control.
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Claims 8
Claim · model-written summary
T10 produced minimum physiological loss in weight of 2.76%.
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T10: NAA 100 ppm + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T11: Salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T12: Control”
e1“Grape bunches sprayed with T10 recorded minimum PLW (2.76%), berry drop (1.96%), maximum firmness (26.97 N), and overall acceptability score (8.46)”
Claim · model-written summary
T10 produced minimum berry drop of 1.96%.
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T10: NAA 100 ppm + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T11: Salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T12: Control”
e1“minimum PLW (2.76%), berry drop (1.96%)”
Claim · model-written summary
T10 produced maximum firmness of 26.97 N.
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T10: NAA 100 ppm + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T11: Salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T12: Control”
e1“maximum firmness (26.97 N)”
Claim · model-written summary
T10 produced an overall acceptability score of 8.46.
- Taxon
- grapest0
- Treatment
- T10: NAA 100 ppm + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L)e0
- Interactor
- B. amyloliquefaciense0biocontrol_agent
- Outcome
- overall acceptability scoree1
- Value
- 8.46e1
- Comparator
- Controle0
Not reportedDirection
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T10: NAA 100 ppm + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T11: Salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T12: Control”
e1“overall acceptability score (8.46)”
Claim · model-written summary
T11 produced maximum rachis freshness of 8.16.
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T11: Salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L); T12: Control”
e1“bunches sprayed with salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L) recorded maximum rachis freshness (8.16)”
Claim · model-written summary
T11 produced minimum disease score of 0.50.
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T12: Control”
e1“bunches sprayed with salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L) recorded maximum rachis freshness (8.16) and minimum disease score (0.50)”
Claim · model-written summary
T10 extended shelf life by five days relative to control.
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T10: NAA 100 ppm + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L)”
e1“These treatments were found effective in maintaining 5 days more shelf life compared to the control.”
Claim · model-written summary
T11 extended shelf life by five days relative to control.
Verbatim
t0“grapes (Vitis vinifera) cv. Manjri Naveen”
e0“T11: Salicylic acid 4 mM + Ca(NO3)2 (1%) + B. amyloliquefaciens (10 ml/L)”
e1“These treatments were found effective in maintaining 5 days more shelf life compared to the control.”
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See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.