Abstract
The experiment was conducted at ICAR- National Research Centre of Grapes, Pune during 2020-2021. The experiment was designed in a randomized block design (RBD) having five treatments and four replications. Pre-harvest sprays of NAA (50 ppm, 100 ppm, 150 ppm and 200 ppm) were taken for application and applied at the veraison stage. The result obtained from this study showed that the higher concentration of NAA (200 ppm) reduces the berry drop, percentage of rotten berries and lowest PLW (%) as compared to untreated vines. The spraying of NAA @ 50, 100, 150, 200 ppm had a significant effect on berry weight, bunch weight, TSS/acidity ratio. The biochemical properties of berries were not influenced by the spraying of NAA at different concentrations. Therefore, the vines applied with a higher concentration of NAA (200 ppm) were found to be effective in increasing the shelf life and yield of Manjri Naveen grapes.
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Claims 9
Claim · model-written summary
NAA at 200 ppm reduced berry drop against untreated vines.
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“the higher concentration of NAA (200 ppm) reduces the berry drop, percentage of rotten berries and lowest PLW (%) as compared to untreated vines.”
Claim · model-written summary
NAA at 200 ppm reduced percentage of rotten berries against untreated vines.
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“the higher concentration of NAA (200 ppm) reduces the berry drop, percentage of rotten berries and lowest PLW (%) as compared to untreated vines.”
Claim · model-written summary
NAA at 200 ppm reduced PLW (%) against untreated vines.
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“the higher concentration of NAA (200 ppm) reduces the berry drop, percentage of rotten berries and lowest PLW (%) as compared to untreated vines.”
Claim · model-written summary
NAA spraying significantly affected berry weight.
Not reportedComparatorDirection
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“The spraying of NAA @ 50, 100, 150, 200 ppm had a significant effect on berry weight, bunch weight, TSS/acidity ratio.”
Claim · model-written summary
NAA spraying significantly affected bunch weight.
Not reportedComparatorDirection
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“The spraying of NAA @ 50, 100, 150, 200 ppm had a significant effect on berry weight, bunch weight, TSS/acidity ratio.”
Claim · model-written summary
NAA spraying significantly affected TSS/acidity ratio.
Not reportedComparatorDirection
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“The spraying of NAA @ 50, 100, 150, 200 ppm had a significant effect on berry weight, bunch weight, TSS/acidity ratio.”
Claim · model-written summary
NAA spraying did not influence berry biochemical properties.
- Taxon
- Grapest0
- Treatment
- spraying of NAA at different concentrationse0
- Outcome
- biochemical properties of berriese0
- Direction
- not influencede0
Not reportedComparator
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“The biochemical properties of berries were not influenced by the spraying of NAA at different concentrations.”
Claim · model-written summary
NAA at 200 ppm increased grape shelf life.
- Taxon
- grapese0
- Material
- Manjri Naveene0
- Treatment
- NAA (200 ppm)e0
- Outcome
- shelf lifee0
- Direction
- increasinge0
Not reportedComparator
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“the vines applied with a higher concentration of NAA (200 ppm) were found to be effective in increasing the shelf life and yield of Manjri Naveen grapes.”
Claim · model-written summary
NAA at 200 ppm increased grape yield.
Not reportedComparator
Verbatim
t0“Manjri Naveen Grapes (Vitis vinifera L.)”
e0“the vines applied with a higher concentration of NAA (200 ppm) were found to be effective in increasing the shelf life and yield of Manjri Naveen grapes.”
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