Paper · 2025 · BMC Plant Biology

Enhancing salinity tolerance in cultivated rice through introgression of African rice genes and application of moringa leaf extract

Heba A. Saleh; Shaimaa M. N. Tourky; Farag Ibraheem; et al.

13
claims
30
verbatim quotes
10
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Background Salinity is a major threat to rice growth and productivity. Utilizing wild rice-derived genes and biostimulants with high growth promoting- and stress-alleviating potential can significantly improve salinity tolerance in cultivated rice. Herein, we investigated the vegetative growth and physiological responses of Giza 177 ( Oryza sativa , salinity sensitive, high-yielding cultivar) and a promising introgression salt tolerant line ( sativa/glaberrima ; SG 65) from a population of Giza 177 × African rice ( Oryza glaberrima ) under low (2.75 mS/cm) and high (5.5 mS/cm) salinity stress. The possible ameliorative effects of priming rice seeds in moringa leaf extract (MLE) on these responses were also tested. Results The two salinity levels induced differential reduction in plant growth in both cultivars. In the MLE-unprimed plants, salinity induced 34–54% and 30–45% reductions in biomass accumulation in Giza 177 and SG 65, respectively. These responses were associated with significant differential reductions in relative water content, chlorophylls, carotenoids, and gas exchange parameters (transpiration rate, net photosynthetic rate, stomatal conductance, and intercellular CO 2 concentration), ascorbic acid, and total protein. Conversely, salinity induced the accumulation of H 2 O 2 , malondialdehyde, proline, carbohydrate fractions, and membrane injury. MLE treatment mitigated the above salinity-induced adverse effects in both cultivars via reducing the salt-induced oxidative stress through the induction of non-enzymic (total phenols, and flavonoids) and enzymic antioxidants including ascorbate peroxidase, catalase, peroxidase, and polyphenol oxidase in both cultivars. SG 65 plants exhibited consistently higher salt tolerance and responsiveness to MLE than Giza 177. Conclusions This study reports significant differences in an array of critical physiological and biochemical indices that underpin the divergent responses between the two salinized cultivars. It demonstrates the potential of African rice-derived genomic fragments and MLE priming in mitigating salinity stress, highlighting their use as a sustainable strategy for increasing rice production in salt-affected soils.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced biomass accumulation by 34–54% in unprimed Giza 177.

Material
Giza 177e0
Treatment
salinitye0
Outcome
biomass accumulatione0
Direction
reductionse0
Value
34–54%e0
Comparator
MLE-unprimed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“In the MLE-unprimed plants, salinity induced 34–54% and 30–45% reductions in biomass accumulation in Giza 177 and SG 65, respectively.”

✓ located verbatim in the source · abstract, characters 831–965 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced biomass accumulation by 30–45% in unprimed SG 65.

Material
SG 65e0
Treatment
salinitye0
Outcome
biomass accumulatione0
Direction
reductionse0
Value
30–45%e0
Comparator
MLE-unprimed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“In the MLE-unprimed plants, salinity induced 34–54% and 30–45% reductions in biomass accumulation in Giza 177 and SG 65, respectively.”

✓ located verbatim in the source · abstract, characters 831–965 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly reduced relative water content, chlorophylls, and carotenoids.

Treatment
salinitye0
Outcome
relative water content, chlorophylls, carotenoidse1
Direction
reductionse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“In the MLE-unprimed plants, salinity induced”

✓ located verbatim in the source · abstract, characters 831–875 · show in text ↑
e1

“significant differential reductions in relative water content, chlorophylls, carotenoids”

✓ located verbatim in the source · abstract, characters 1003–1091 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly reduced transpiration, photosynthesis and stomatal conductance.

Treatment
salinitye0
Outcome
transpiration rate, net photosynthetic rate, stomatal conductancee1
Direction
reductionse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“In the MLE-unprimed plants, salinity induced”

✓ located verbatim in the source · abstract, characters 831–875 · show in text ↑
e1

“significant differential reductions in relative water content, chlorophylls, carotenoids, and gas exchange parameters (transpiration rate, net photosynthetic rate, stomatal conductance, and intercellular CO 2 concentration)”

✓ located verbatim in the source · abstract, characters 1003–1226 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly reduced intercellular CO 2 concentration, ascorbic acid and total protein.

Treatment
salinitye0
Outcome
intercellular CO 2 concentration), ascorbic acid, and total proteine1
Direction
reductionse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“In the MLE-unprimed plants, salinity induced”

✓ located verbatim in the source · abstract, characters 831–875 · show in text ↑
e1

“significant differential reductions in relative water content, chlorophylls, carotenoids, and gas exchange parameters (transpiration rate, net photosynthetic rate, stomatal conductance, and intercellular CO 2 concentration), ascorbic acid, and total protein”

✓ located verbatim in the source · abstract, characters 1003–1260 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased hydrogen peroxide, malondialdehyde and proline accumulation.

Treatment
salinitye0
Outcome
accumulation of H 2 O 2 , malondialdehyde, prolinee0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“salinity induced the accumulation of H 2 O 2 , malondialdehyde, proline, carbohydrate fractions, and membrane injury”

✓ located verbatim in the source · abstract, characters 1274–1390 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased carbohydrate fractions and membrane injury.

Treatment
salinitye0
Outcome
carbohydrate fractions, and membrane injurye0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“salinity induced the accumulation of H 2 O 2 , malondialdehyde, proline, carbohydrate fractions, and membrane injury”

✓ located verbatim in the source · abstract, characters 1274–1390 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moringa leaf extract mitigated the reported adverse salinity effects in both rice cultivars.

Treatment
MLE treatmente0
Outcome
salinity-induced adverse effectse0
Direction
mitigatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“MLE treatment mitigated the above salinity-induced adverse effects in both cultivars”

✓ located verbatim in the source · abstract, characters 1392–1476 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moringa leaf extract induced total phenols and flavonoids in both rice cultivars.

Treatment
MLE treatmente0
Outcome
total phenols, and flavonoidse0
Direction
inductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“MLE treatment mitigated the above salinity-induced adverse effects in both cultivars via reducing the salt-induced oxidative stress through the induction of non-enzymic (total phenols, and flavonoids)”

✓ located verbatim in the source · abstract, characters 1392–1592 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moringa leaf extract induced ascorbate peroxidase, catalase and peroxidase in both rice cultivars.

Treatment
MLE treatmente0
Outcome
ascorbate peroxidase, catalase, peroxidasee0
Direction
inductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“MLE treatment mitigated the above salinity-induced adverse effects in both cultivars via reducing the salt-induced oxidative stress through the induction of non-enzymic (total phenols, and flavonoids) and enzymic antioxidants including ascorbate peroxidase, catalase, peroxidase, and polyphenol oxidase in both cultivars”

✓ located verbatim in the source · abstract, characters 1392–1712 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moringa leaf extract induced polyphenol oxidase in both rice cultivars.

Treatment
MLE treatmente1
Outcome
polyphenol oxidasee0
Direction
inductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“the induction of non-enzymic (total phenols, and flavonoids) and enzymic antioxidants including ascorbate peroxidase, catalase, peroxidase, and polyphenol oxidase in both cultivars”

✓ located verbatim in the source · abstract, characters 1532–1712 · show in text ↑
e1

“MLE treatment mitigated”

✓ located verbatim in the source · abstract, characters 1392–1415 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SG 65 had consistently higher salt tolerance than Giza 177.

Material
SG 65e0
Outcome
salt tolerancee0
Direction
highere0
Comparator
Giza 177e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“SG 65 plants exhibited consistently higher salt tolerance and responsiveness to MLE than Giza 177.”

✓ located verbatim in the source · abstract, characters 1714–1812 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SG 65 responded more to moringa leaf extract than Giza 177.

Material
SG 65e0
Outcome
responsiveness to MLEe0
Direction
highere0
Comparator
Giza 177e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“cultivated rice through introgression”

✓ located verbatim in the source · title, characters 32–69 · show in text ↑
e0

“SG 65 plants exhibited consistently higher salt tolerance and responsiveness to MLE than Giza 177.”

✓ located verbatim in the source · abstract, characters 1714–1812 · show in text ↑

salinity · physiology: gas exchange · Oryza sativa (rice)Results differ

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

salinity · physiology: oxidative · Oryza sativa (rice)Results differ

66 papers: 7 positive, 59 negative or no effect

58 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

62 papers more in this group

See all 66 papers →

salinity · physiology: photosynthesis · Oryza sativa (rice)Results differ

69 papers: 6 positive, 63 negative or no effect

62 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. positive
  3. positive

65 papers more in this group

See all 69 papers →

botanical · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

salinity · physiology: water · Oryza sativa (rice)Positive and negative results

33 papers: 6 positive, 27 negative or no effect

26 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. negative
  3. positive

292 papers more in this group

See all 296 papers →

botanical · quality: phytochemicals · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.