Paper · 2021 · IOP Conference Series Earth and Environmental Science

Rice cultivars responses to different salinity levels at coastal agricultural land of Yogyakarta

B Kurniasih; U Hasanah; N Muflikhah; et al.

6
claims
12
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract At present, the coastal sandy soil in special region of Yogyakarta has developed to be a potential agricultural field. Salinity has become one main obstacle in this specific field. The research aimed to examine the growth and yield responses of three rice cultivars in several salinity levels in this coastal sandy soil. The research was carried out in Srigading and Baros Villages, Bantul District of Yogyakarta Special Region, Indonesia. A split plot design was applied, with salinity levels (0.1; 1.0 and 2.5) dS.m −1 as main plot and rice varieties (IR 64, Situbagendit and Dendang) as sub plot. The treatments were replicated three times. The results showed that there was hardly significant difference in most of the growth and yield variables in IR 64 and Situbagendit. However, at 2.5 dS.m −1 Dendang (the salt resistant rice) performed the highest chlorophyll content. With salinity up to 2.5 dS.m −1 , there was an increase in stomatal conductance, shoot dry biomass and grain yield. Overall, adding salinity up to 2.5 dS. m −1 in coastal sandy soil promoted better growth and yield of rice. However, with higher salinity levels, grain yields decreased. The decrease in grain yield was larger in salt resistant variety, than in salt sensitive varieties.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

IR 64 and Situbagendit showed hardly any significant difference in most growth and yield variables.

Material
IR 64 and Situbagendite1
Outcome
growth and yield variablese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice cultivars responses to different salinity levels”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e1

“The results showed that there was hardly significant difference in most of the growth and yield variables in IR 64 and Situbagendit”

✓ located verbatim in the source · abstract, characters 653–784 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Dendang, the salt-resistant rice, had the highest chlorophyll content at 2.5 dS.m −1 salinity.

Material
Dendange2
Treatment
2.5 dS.m −1e2
Outcome
chlorophyll contente2
Direction
higheste2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice cultivars responses to different salinity levels”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e2

“However, at 2.5 dS.m −1 Dendang (the salt resistant rice) performed the highest chlorophyll content”

✓ located verbatim in the source · abstract, characters 786–885 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity up to 2.5 dS.m −1 increased stomatal conductance, shoot dry biomass and grain yield of rice.

Treatment
With salinity up to 2.5 dS.m −1e3
Outcome
stomatal conductance, shoot dry biomass and grain yielde3
Direction
increasee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice cultivars responses to different salinity levels”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e3

“With salinity up to 2.5 dS.m −1 , there was an increase in stomatal conductance, shoot dry biomass and grain yield”

✓ located verbatim in the source · abstract, characters 887–1001 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher salinity levels decreased grain yield of rice.

Treatment
higher salinity levelse4
Outcome
grain yieldse4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice cultivars responses to different salinity levels”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e4

“However, with higher salinity levels, grain yields decreased”

✓ located verbatim in the source · abstract, characters 1111–1171 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The grain yield decrease at higher salinity was larger in the salt-resistant variety than in salt-sensitive varieties.

Material
salt resistant varietye5
Outcome
decrease in grain yielde5
Direction
largere5
Comparator
salt sensitive varietiese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice cultivars responses to different salinity levels”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e5

“The decrease in grain yield was larger in salt resistant variety, than in salt sensitive varieties”

✓ located verbatim in the source · abstract, characters 1173–1271 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding salinity up to 2.5 dS. m −1 in coastal sandy soil promoted better growth and yield of rice.

Treatment
adding salinity up to 2.5 dS. m −1e6
Outcome
growth and yield of ricee6
Direction
promoted bettere6
Setting
coastal sandy soile6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice cultivars responses to different salinity levels”

✓ located verbatim in the source · title, characters 0–53 · show in text ↑
e6

“Overall, adding salinity up to 2.5 dS. m −1 in coastal sandy soil promoted better growth and yield of rice”

✓ located verbatim in the source · abstract, characters 1003–1109 · show in text ↑

salinity · physiology: gas exchange · Oryza sativa (rice)Results differ

14 papers: 2 positive, 12 negative or no effect

1 paper in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. no effect

10 papers more in this group

See all 14 papers →

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

28 papers in the same direction as this paper · 138 in the opposite direction

  1. negative
  2. negative
  3. negative

163 papers more in this group

See all 167 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.