Paper · 2024 · Plant Pathology

Sugar maple leaf extracts: A new tool to control bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis

Valérie Tremblay; Maxime Delisle‐Houde; François Demers; et al.

7
claims
15
verbatim quotes
4
citations
4
research areas
—
Not open access

Abstract

Abstract Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Cmm) is a worldwide bacterial disease affecting tomato plants. Very few control methods exist and their efficacy is limited. In recent years, plant extracts were studied for their potential as a safe and eco‐friendly alternative to the use of chemical pesticides to control plant diseases. Recent work performed by our group revealed the antibacterial activity of an ethanolic sugar maple autumn‐shed leaf (SMASL) extract against bacterial plant pathogens. To further investigate the antibacterial and prophylactic potential of SMASL against bacterial canker, assays were performed (a) to determine the polyphenol content and the in vitro antibacterial activity of sugar maple leaf extracts against Cmm, (b) to evaluate the potential of SMASL extracts as a seed treatment against Cmm and (c) as a foliar application to control bacterial canker development in greenhouse‐ and field‐grown tomato plants. Variations in polyphenol content and antibacterial activity of sugar maple leaf extracts were studied monthly for a period of 2 years. Although polyphenol contents varied significantly, minimum inhibitory concentrations were constant between 1.56 and 3.13 mg/mL and minimum bactericidal concentrations between 12.5 and 25 mg/mL. SMASL extract at 25 mg/mL completely eliminated the pathogen from tomato seeds without negatively impacting on germination. SMASL extract foliar spray applications using concentrations of 6.25 and 12.5 mg/mL significantly repressed disease development under greenhouse and field conditions, showing better efficacy than copper octanoate. The antibacterial activity of SMASL extracts against Cmm shows great potential to control Cmm and bacterial canker in tomato.

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Claims 7

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Polyphenol contents of sugar maple leaf extracts varied significantly over the 2-year monthly study.

Taxon
Sugar mapleAcer saccharumt0
Outcome
polyphenol contentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acer saccharum
Acer saccharum · TaxonNo machine-readable author provided. MPF assumed (based on copyright claims). · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e1

“Although polyphenol contents varied significantly”

✓ located verbatim in the source · abstract, characters 1121–1170 · show in text ↑
t0

“Sugar maple leaf extracts”

✓ located verbatim in the source · title, characters 0–25 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Minimum inhibitory concentrations of sugar maple leaf extracts against Cmm were constant, between 1.56 and 3.13 mg/mL.

Taxon
Sugar mapleAcer saccharumt0
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensist1pathogen
Outcome
minimum inhibitory concentrationse1
Value
between 1.56 and 3.13 mg/mLe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acer saccharum
Acer saccharum · TaxonNo machine-readable author provided. MPF assumed (based on copyright claims). · CC BY 2.5 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“minimum inhibitory concentrations were constant between 1.56 and 3.13 mg/mL”

✓ located verbatim in the source · abstract, characters 1172–1247 · show in text ↑
t0

“Sugar maple leaf extracts”

✓ located verbatim in the source · title, characters 0–25 · show in text ↑
t1

“Clavibacter michiganensis subsp. michiganensis”

✓ located verbatim in the source · title, characters 86–132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Minimum bactericidal concentrations of sugar maple leaf extracts against Cmm were between 12.5 and 25 mg/mL.

Taxon
Sugar mapleAcer saccharumt0
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensist1pathogen
Outcome
minimum bactericidal concentrationse1
Value
between 12.5 and 25 mg/mLe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acer saccharum
Acer saccharum · TaxonNo machine-readable author provided. MPF assumed (based on copyright claims). · CC BY 2.5 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“minimum bactericidal concentrations between 12.5 and 25 mg/mL”

✓ located verbatim in the source · abstract, characters 1252–1313 · show in text ↑
t0

“Sugar maple leaf extracts”

✓ located verbatim in the source · title, characters 0–25 · show in text ↑
t1

“Clavibacter michiganensis subsp. michiganensis”

✓ located verbatim in the source · title, characters 86–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SMASL extract at 25 mg/mL completely eliminated the pathogen from tomato seeds.

Organ / stage
seedse1
Treatment
SMASL extract at 25 mg/mLe1
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensist1pathogen
Outcome
pathogene1
Direction
completely eliminatede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“SMASL extract at 25 mg/mL completely eliminated the pathogen from tomato seeds without negatively impacting on germination”

✓ located verbatim in the source · abstract, characters 1315–1437 · show in text ↑
t1

“Clavibacter michiganensis subsp. michiganensis”

✓ located verbatim in the source · title, characters 86–132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

SMASL extract at 25 mg/mL did not negatively impact germination of tomato seeds.

Organ / stage
seedse1
Treatment
SMASL extract at 25 mg/mLe1
Outcome
germinatione1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“SMASL extract at 25 mg/mL completely eliminated the pathogen from tomato seeds without negatively impacting on germination”

✓ located verbatim in the source · abstract, characters 1315–1437 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar spray of SMASL extract at 6.25 and 12.5 mg/mL significantly repressed bacterial canker development in tomato under greenhouse and field conditions.

Treatment
SMASL extract foliar spray applications using concentrations of 6.25 and 12.5 mg/mLe1
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensist0pathogen
Outcome
disease developmente1
Direction
repressede1
Setting
greenhouse and field conditionse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“SMASL extract foliar spray applications using concentrations of 6.25 and 12.5 mg/mL significantly repressed disease development under greenhouse and field conditions”

✓ located verbatim in the source · abstract, characters 1439–1604 · show in text ↑
t0

“bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis”

✓ located verbatim in the source · title, characters 49–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SMASL foliar spray showed better efficacy than copper octanoate in controlling bacterial canker of tomato.

Treatment
SMASL extract foliar spray applications using concentrations of 6.25 and 12.5 mg/mLe1
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensist0pathogen
Outcome
efficacye1
Direction
bettere1
Comparator
copper octanoatee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“SMASL extract foliar spray applications using concentrations of 6.25 and 12.5 mg/mL significantly repressed disease development under greenhouse and field conditions, showing better efficacy than copper octanoate”

✓ located verbatim in the source · abstract, characters 1439–1651 · show in text ↑
t0

“bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis”

✓ located verbatim in the source · title, characters 49–132 · show in text ↑

application · Clavibacter michiganensis subsp. michiganensis · Solanum lycopersicum (tomato)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

botanical · growth · Solanum lycopersicum (tomato)Positive and negative results

291 papers: 203 positive, 88 negative or no effect

87 papers in the same direction as this paper · 203 in the opposite direction

  1. positive
  2. positive
  3. positive

287 papers more in this group

See all 291 papers →

botanical · Clavibacter michiganensis subsp. michiganensis · Solanum lycopersicum (tomato)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.