Claim · model-written summary
Minimum inhibitory concentrations of sugar maple leaf extracts against Cmm were constant, between 1.56 and 3.13 mg/mL.
- Taxon
- Sugar maple
Acer saccharumt0 - Interactor
- Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensist1pathogen - Outcome
- minimum inhibitory concentrationse1
- Value
- between 1.56 and 3.13 mg/mLe1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“minimum inhibitory concentrations were constant between 1.56 and 3.13 mg/mL”
t0“Sugar maple leaf extracts”
t1“Clavibacter michiganensis subsp. michiganensis”
Title
Valérie Tremblay; Maxime Delisle‐Houde; François Demers; et al. Plant Pathology 2024. doi:10.1111/ppa.13959
Other claims from this paper (6)
- Observation Polyphenol contents of sugar maple leaf extracts varied significantly over the 2-year monthly study.
- Observation Minimum bactericidal concentrations of sugar maple leaf extracts against Cmm were between 12.5 and 25 mg/mL.
- Intervention effect SMASL extract at 25 mg/mL completely eliminated the pathogen from tomato seeds.
- Intervention effect SMASL extract at 25 mg/mL did not negatively impact germination of tomato seeds.
- Intervention effect Foliar spray of SMASL extract at 6.25 and 12.5 mg/mL significantly repressed bacterial canker development in tomato under greenhouse and field conditions.
- Intervention effect SMASL foliar spray showed better efficacy than copper octanoate in controlling bacterial canker of tomato.