Paper · 2024 · The Open Agriculture Journal

GABA Metabolism and MDA Production in Barley (Hordeum vulgare L.) Seedlings under Salinity and Osmotic Stresses

Zakaria I. Al-Ajlouni; Nisreen A. AL-Quraan; Hala Y. Al-Saqqar; et al.

15
claims
26
verbatim quotes
5
citations
3
research areas
✓
Open access · cc-by

Abstract

Aim This study examined the gamma-aminobutyric acid (GABA) shunt pathway in response to salt and osmotic stresses in three barley ( Hordeum vulgare L.) genotypes (Acsad176, Athroh, and Rum) in terms of seed germination, seedlings growth, oxidative damage through malondialdehyde (MDA) accumulation as an indicator for reactive oxygen species (ROS), GABA metabolite accumulation, chlorophyll level, total proteins, total carbohydrates and the expression of glutamate decarboxylase gene (GAD) analysis. Background GABA is a secondary metabolite that modulates nitrogen metabolism, protects against oxidative damage, and cytosolic pH in response to various abiotic and biotic stress in plants. Methods The effects of salt and osmotic stresses imposed by different concentrations of mannitol, sorbitol, and NaCl on the three barley genotypes were studied. Seed germination, seedling length, fresh weight, and dry mass were recorded. The physiological and biochemical responses as per GABA and MDA accumulation, total chlorophyll, proteins and carbohydrates, and the level of GAD expression were also characterized and determined. Results Mannitol, sorbitol, and NaCl treatments decreased seed germination and seedling growth for the three barely genotypes used in this study. MDA concentration was increased in seedlings of all genotypes with increasing NaCl, mannitol, and sorbitol concentrations. Acsad 176 showed high GABA accumulation under NaCl treatment. Mannitol treatment significantly increased GABA accumulation in the Rum genotype. All salt and osmotic treatments decreased chlorophyll a and b and carbohydrate content and significantly increased GAD transcription in all barley genotypes. Salt and osmotic stresses affected the total protein content in all genotypes. Conclusion Acsad 176 genotype may adapt to NaCl stress by accumulating carbohydrates more than Athroh and Rum. GABA shunt is a crucial signaling and metabolic pathway facilitating barley's adaptation to salt and osmotic stress. In soil with high salt and osmotic contents, the Acsad 176 genotype is the recommended genotype for cultivation.

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Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mannitol reduced germination and seedling growth in all three barley genotypes.

Treatment
Mannitole0
Outcome
seed germination and seedling growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mannitol, sorbitol, and NaCl treatments decreased seed germination and seedling growth for the three barely genotypes used in this study.”

✓ located verbatim in the source · abstract, characters 1134–1271 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sorbitol reduced germination and seedling growth in all three barley genotypes.

Treatment
sorbitole0
Outcome
seed germination and seedling growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mannitol, sorbitol, and NaCl treatments decreased seed germination and seedling growth for the three barely genotypes used in this study.”

✓ located verbatim in the source · abstract, characters 1134–1271 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl reduced germination and seedling growth in all three barley genotypes.

Treatment
NaCle0
Outcome
seed germination and seedling growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mannitol, sorbitol, and NaCl treatments decreased seed germination and seedling growth for the three barely genotypes used in this study.”

✓ located verbatim in the source · abstract, characters 1134–1271 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

MDA concentration rose with increasing NaCl concentration in all genotypes.

Organ / stage
seedlingse0
Treatment
NaCle0
Outcome
MDA concentratione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MDA concentration was increased in seedlings of all genotypes with increasing NaCl, mannitol, and sorbitol concentrations.”

✓ located verbatim in the source · abstract, characters 1272–1394 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

MDA concentration rose with increasing mannitol concentration in all genotypes.

Treatment
mannitole0
Outcome
MDA concentratione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MDA concentration was increased in seedlings of all genotypes with increasing NaCl, mannitol, and sorbitol concentrations.”

✓ located verbatim in the source · abstract, characters 1272–1394 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

MDA concentration rose with increasing sorbitol concentration in all genotypes.

Treatment
sorbitole0
Outcome
MDA concentratione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MDA concentration was increased in seedlings of all genotypes with increasing NaCl, mannitol, and sorbitol concentrations.”

✓ located verbatim in the source · abstract, characters 1272–1394 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acsad 176 had high GABA accumulation under NaCl.

Material
Acsad 176e0
Treatment
NaCl treatmente0
Outcome
GABA accumulatione0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acsad 176 showed high GABA accumulation under NaCl treatment.”

✓ located verbatim in the source · abstract, characters 1395–1456 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mannitol significantly increased GABA accumulation in Rum.

Material
Rume0
Treatment
Mannitol treatmente0
Outcome
GABA accumulatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mannitol treatment significantly increased GABA accumulation in the Rum genotype.”

✓ located verbatim in the source · abstract, characters 1457–1538 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt and osmotic treatments decreased chlorophyll a and b.

Treatment
salt and osmotic treatmentse0
Outcome
chlorophyll a and be0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All salt and osmotic treatments decreased chlorophyll a and b and carbohydrate content and significantly increased GAD transcription in all barley genotypes.”

✓ located verbatim in the source · abstract, characters 1539–1696 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt and osmotic treatments decreased carbohydrate content.

Treatment
salt and osmotic treatmentse0
Outcome
carbohydrate contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All salt and osmotic treatments decreased chlorophyll a and b and carbohydrate content and significantly increased GAD transcription in all barley genotypes.”

✓ located verbatim in the source · abstract, characters 1539–1696 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt and osmotic treatments significantly increased GAD transcription.

Treatment
salt and osmotic treatmentse0
Gene
GADe0
Outcome
GAD transcriptione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All salt and osmotic treatments decreased chlorophyll a and b and carbohydrate content and significantly increased GAD transcription in all barley genotypes.”

✓ located verbatim in the source · abstract, characters 1539–1696 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt and osmotic stresses affected total protein content in all genotypes, without a stated direction.

Treatment
Salt and osmotic stressese0
Outcome
total protein contente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt and osmotic stresses affected the total protein content in all genotypes.”

✓ located verbatim in the source · abstract, characters 1697–1775 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Acsad 176 may accumulate more carbohydrates under NaCl stress than Athroh and Rum.

Material
Acsad 176e0
Treatment
NaCl stresse0
Outcome
carbohydratese0
Direction
moree0
Comparator
Athroh and Rume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acsad 176 genotype may adapt to NaCl stress by accumulating carbohydrates more than Athroh and Rum.”

✓ located verbatim in the source · abstract, characters 1787–1886 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors interpreted the GABA shunt as facilitating barley adaptation to salt and osmotic stress.

Outcome
barley's adaptation to salt and osmotic stresse0
Qualifier
GABA shunte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“GABA shunt is a crucial signaling and metabolic pathway facilitating barley's adaptation to salt and osmotic stress.”

✓ located verbatim in the source · abstract, characters 1887–2003 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Acsad 176 is recommended for cultivation in soils with high salt and osmotic contents.

Material
Acsad 176e0
Outcome
recommended genotype for cultivatione0
Setting
soil with high salt and osmotic contentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In soil with high salt and osmotic contents, the Acsad 176 genotype is the recommended genotype for cultivation.”

✓ located verbatim in the source · abstract, characters 2004–2116 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑

sodium chloride · growth · Hordeum vulgare (barley)Results differ

47 papers: 6 positive, 41 negative or no effect

40 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

43 papers more in this group

See all 47 papers →

mannitol · growth · Hordeum vulgare (barley)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

mannitol · molecular: metabolites · Hordeum vulgare (barley)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · physiology: pigments · Hordeum vulgare (barley)Positive and negative results

18 papers: 2 positive, 16 negative or no effect

15 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

14 papers more in this group

See all 18 papers →

salinity · quality: sugar starch · Hordeum vulgare (barley)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.