Paper · 2023 · Asian Journal of Agricultural Extension Economics & Sociology

Effect of the Interaction of Nutrient Sources on the Growth, Yield and Quality of Tomato (Solanum lycopersicum L.)

Omveer Singh Raghuwanshi; K. N. Nagaich; Devesh Pandey

10
claims
20
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The present field investigation was conducted in the years 2021 and 2022 at Horticultural Farm, Faculty of Agriculture Science & Technology, Mansarovar Global University, Sehore (Madhya Pradesh). The experiment was carried out to find out the interaction effect of various sources of nutrients on the growth, yield, and quality of tomatoes. The study comprised a total of 16 different treatment combinations of inorganic plant nutrients; biofertilizers included a control. It was found that the application of treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5) recorded significantly higher growth attributes (number of branches per plant), days to first flowering, and days to first picking crop duration than the control. It has been determined that the maximum yield of 409.82 q ha-1 was recorded in treatment T8, followed by treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5) and T16 total yields of 394.74 q ha-1 and 361.91 ha-1. The maximum TSS of 5.45 °brix was recorded in treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5), followed by treatment T8 (Azotobacter 1 kg/ha + 120 kg N2 + 60 kg P2O5) over the control. The ascorbic acid content of 33.56 mg per 100 ml of juice was recorded in treatment T7 (Azotobacter 1 kg/ha + 80 kg N2+ 40 kg P2O5), followed by treatment T11 (Azospirillum 1 kg/ha + 80 kg N2+ 40 kg P2O5) over treatment T1 (Control). The results obtained during the investigation with different combinations of nutrient sources of inorganic fertilizers and biofertilizers on the growth, yield, and quality of tomato (Solanum lycopersicum L.) Hence, it is concluded that application of biofertilizers and inorganic fertilizers with the combination significantly effect on growth parameters, yield attributing characters and fruit quality characters also significantly affected were maximum in Azotobacter 1 kg/ha + 120 kg Nitrogen + 60 kg Phosphorus.

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Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T8 increased branch number versus control.

Treatment
treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5)e0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
number of branches per plante0
Direction
highere0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“application of treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5) recorded significantly higher growth attributes (number of branches per plant), days to first flowering, and days to first picking crop duration than the control”

✓ located verbatim in the source · abstract, characters 495–729 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T8 delayed first flowering versus control.

Treatment
treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5)e0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
days to first floweringe0
Direction
highere0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“application of treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5) recorded significantly higher growth attributes (number of branches per plant), days to first flowering, and days to first picking crop duration than the control”

✓ located verbatim in the source · abstract, characters 495–729 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T8 increased days to first picking versus control.

Treatment
treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5)e0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
days to first pickinge0
Direction
highere0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“application of treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5) recorded significantly higher growth attributes (number of branches per plant), days to first flowering, and days to first picking crop duration than the control”

✓ located verbatim in the source · abstract, characters 495–729 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 had the maximum yield of 409.82 q ha-1.

Treatment
treatment T8e0
Outcome
yielde0
Direction
maximume0
Value
409.82 q ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“maximum yield of 409.82 q ha-1 was recorded in treatment T8”

✓ located verbatim in the source · abstract, characters 763–822 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T12 yielded 394.74 q ha-1, below T8.

Treatment
treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5)e0
Interactor
AzospirillumAzospirillume0symbiont
Outcome
total yieldse0
Direction
followede0
Value
394.74 q ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azospirillum
Azospirillum · InteractorFadelblaid · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“followed by treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5) and T16 total yields of 394.74 q ha-1 and 361.91 ha-1”

✓ located verbatim in the source · abstract, characters 824–951 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T16 yielded 361.91 ha-1, below T12.

Treatment
T16e0
Outcome
total yieldse0
Direction
followede0
Value
361.91 ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“followed by treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5) and T16 total yields of 394.74 q ha-1 and 361.91 ha-1”

✓ located verbatim in the source · abstract, characters 824–951 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T12 gave maximum fruit TSS, 5.45 °brix.

Treatment
treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5)e0
Interactor
AzospirillumAzospirillume0symbiont
Outcome
TSSe0
Direction
maximume0
Value
5.45 °brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azospirillum
Azospirillum · InteractorFadelblaid · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“maximum TSS of 5.45 °brix was recorded in treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5)”

✓ located verbatim in the source · abstract, characters 957–1060 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 was second for TSS and exceeded control.

Treatment
treatment T8 (Azotobacter 1 kg/ha + 120 kg N2 + 60 kg P2O5)e0
Interactor
AzotobacterAzotobactere0symbiont
Direction
followede0
Comparator
the controle0

Not reportedOutcome

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“followed by treatment T8 (Azotobacter 1 kg/ha + 120 kg N2 + 60 kg P2O5) over the control”

✓ located verbatim in the source · abstract, characters 1062–1150 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T7 gave ascorbic acid content of 33.56 mg per 100 ml of juice.

Treatment
treatment T7 (Azotobacter 1 kg/ha + 80 kg N2+ 40 kg P2O5)e0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
ascorbic acid contente0
Value
33.56 mg per 100 ml of juicee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“ascorbic acid content of 33.56 mg per 100 ml of juice was recorded in treatment T7 (Azotobacter 1 kg/ha + 80 kg N2+ 40 kg P2O5)”

✓ located verbatim in the source · abstract, characters 1156–1283 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T11 followed T7 in ascorbic acid content and exceeded control.

Treatment
treatment T11 (Azospirillum 1 kg/ha + 80 kg N2+ 40 kg P2O5)e0
Interactor
AzospirillumAzospirillume0symbiont
Direction
followede0
Comparator
treatment T1 (Control)e0

Not reportedOutcome

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Azospirillum
Azospirillum · InteractorFadelblaid · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
e0

“followed by treatment T11 (Azospirillum 1 kg/ha + 80 kg N2+ 40 kg P2O5) over treatment T1 (Control)”

✓ located verbatim in the source · abstract, characters 1285–1384 · show in text ↑

Azotobacter · yield · Solanum lycopersicum (tomato)Positive and negative results

27 papers: 26 positive, 1 negative or no effect

25 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

23 papers more in this group

See all 27 papers →

Azotobacter · quality: phytochemicals · Solanum lycopersicum (tomato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Azotobacter · phenology · Solanum lycopersicum (tomato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Azospirillum · yield · Solanum lycopersicum (tomato)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

phosphorus · yield · Solanum lycopersicum (tomato)Results differ

101 papers: 80 positive, 21 negative or no effect

79 papers in the same direction as this paper · 17 in the opposite direction · 4 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

97 papers more in this group

See all 101 papers →

phosphorus · phenology · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

phosphorus · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
    Phosphate deficiency lowered fruit ascorbic acid relative to average values.

    Effect of Mineral Nutrition on the Ascorbic-Acid Content of the Tomato · 1942 · compared with average values

    Same directionAbout lacking this nutrient, so it counts the other way round

  3. positive

7 papers more in this group

See all 11 papers →

phosphorus · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

16 papers: 14 positive, 2 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.