Paper · 2022 · Functional Plant Biology

6-Benzyladenine alleviates NaCl stress in watermelon (Citrullus lanatus) seedlings by improving photosynthesis and upregulating antioxidant defences

Xinyuan Li; Meiling Gao; Yu Guo; et al.

15
claims
41
verbatim quotes
4
citations
1
research areas
—
Not open access

Abstract

Soil salinity is a growing problem in agriculture, plant growth regulators (PGRs) can regulate plant response to stress. The objective of this study was to evaluate the effects of exogenous 6-benzyladenine (6-BA) on photosynthetic capacity and antioxidant defences in watermelon (Citrullus lanatus L.) seedlings under NaCl stress. Two watermelon genotypes were subjected to four different treatments: (1) normal water (control); (2) 20mgL-1 6-BA; (3) 120mmolL-1 NaCl; and (4) 120mmolL-1 NaCl+20mgL-1 6-BA. Our results showed that NaCl stress inhibited the growth of watermelon seedlings, decreased their photosynthetic capacity, promoted membrane lipid peroxidation, and lowered the activity of protective enzymes. Additionally the salt-tolerant Charleston Gray variety fared better than the salt-sensitive Zhengzi NO.017 variety under NaCl stress. Foliar spraying of 6-BA under NaCl stress significantly increased biomass accumulation, as well as photosynthetic pigment, soluble sugar, and protein content, while decreasing malondialdehyde levels, H2 O2 content, and electrolyte leakage. Moreover, 6-BA enhanced photosynthetic parameters, including net photosynthetic rate, stomatal conductance, intercellular CO2 concentration, and transpiration rate; activated antioxidant enzymes, such as superoxide dismutase, catalase, and peroxidase; and improved the efficiency of the ascorbate-glutathione cycle by stimulating glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase, as well as ascorbic acid and glutathione content. Principal component analysis confirmed that 6-BA improved salt tolerance of the two watermelon varieties, particularly Zhengzi NO.017, albeit through two different regulatory mechanisms. In conclusion, 6-BA treatment could alleviate NaCl stress-induced damage and improve salt tolerance of watermelons by regulating photosynthesis and osmoregulation, activating the ascorbate-glutathione cycle, and promoting antioxidant defences.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl inhibited watermelon seedling growth.

Taxon
watermelonCitrullus lanatuse0
Treatment
NaCl stresse0
Outcome
growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress inhibited the growth of watermelon seedlings”

✓ located verbatim in the source · abstract, characters 530–586 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl decreased photosynthetic capacity.

Taxon
watermelonCitrullus lanatust0
Treatment
NaCl stresse1
Outcome
photosynthetic capacitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased their photosynthetic capacity”

✓ located verbatim in the source · abstract, characters 588–627 · show in text ↑
e1

“NaCl stress inhibited the growth”

✓ located verbatim in the source · abstract, characters 530–562 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl promoted membrane lipid peroxidation.

Taxon
watermelonCitrullus lanatust0
Treatment
NaCl stresse1
Outcome
membrane lipid peroxidatione0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“promoted membrane lipid peroxidation”

✓ located verbatim in the source · abstract, characters 629–665 · show in text ↑
e1

“NaCl stress inhibited the growth”

✓ located verbatim in the source · abstract, characters 530–562 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl lowered protective enzyme activity.

Taxon
watermelonCitrullus lanatust0
Treatment
NaCl stresse1
Outcome
activity of protective enzymese0
Direction
lowerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“lowered the activity of protective enzymes”

✓ located verbatim in the source · abstract, characters 671–713 · show in text ↑
e1

“NaCl stress inhibited the growth”

✓ located verbatim in the source · abstract, characters 530–562 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Charleston Gray fared better than Zhengzi NO.017 under NaCl stress.

Taxon
watermelonCitrullus lanatust0
Material
Charleston Graye0
Treatment
NaCl stresse0
Outcome
fared bettere0
Direction
bettere0
Comparator
Zhengzi NO.017e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“salt-tolerant Charleston Gray variety fared better than the salt-sensitive Zhengzi NO.017 variety under NaCl stress”

✓ located verbatim in the source · abstract, characters 732–847 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under salt stress, 6-BA increased biomass accumulation.

Taxon
watermelonCitrullus lanatust0
Treatment
Foliar spraying of 6-BA under NaCl stresse0
Outcome
biomass accumulatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar spraying of 6-BA under NaCl stress significantly increased biomass accumulation”

✓ located verbatim in the source · abstract, characters 849–935 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under salt stress, 6-BA increased photosynthetic pigment, soluble sugar, and protein content.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BA under NaCl stresse1
Outcome
photosynthetic pigment, soluble sugar, and protein contente0
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“as well as photosynthetic pigment, soluble sugar, and protein content”

✓ located verbatim in the source · abstract, characters 937–1006 · show in text ↑
e1

“6-BA under NaCl stress”

✓ located verbatim in the source · abstract, characters 868–890 · show in text ↑
e2

“significantly increased”

✓ located verbatim in the source · abstract, characters 891–914 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, 6-BA decreased malondialdehyde, H2 O2 and electrolyte leakage.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BA under NaCl stresse1
Outcome
malondialdehyde levels, H2 O2 content, and electrolyte leakagee0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“while decreasing malondialdehyde levels, H2 O2 content, and electrolyte leakage”

✓ located verbatim in the source · abstract, characters 1008–1087 · show in text ↑
e1

“6-BA under NaCl stress”

✓ located verbatim in the source · abstract, characters 868–890 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

6-BA enhanced net photosynthetic rate, stomatal conductance and intercellular CO2 concentration.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BAe0
Outcome
net photosynthetic rate, stomatal conductance, intercellular CO2 concentratione0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“6-BA enhanced photosynthetic parameters, including net photosynthetic rate, stomatal conductance, intercellular CO2 concentration”

✓ located verbatim in the source · abstract, characters 1099–1228 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

6-BA enhanced transpiration rate.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BAe1
Outcome
transpiration ratee0
Direction
enhancede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“and transpiration rate; activated antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 1230–1283 · show in text ↑
e1

“6-BA enhanced”

✓ located verbatim in the source · abstract, characters 1099–1112 · show in text ↑
e2

“enhanced photosynthetic parameters”

✓ located verbatim in the source · abstract, characters 1104–1138 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

6-BA activated superoxide dismutase, catalase and peroxidase.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BAe1
Outcome
superoxide dismutase, catalase, and peroxidasee0
Direction
activatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“activated antioxidant enzymes, such as superoxide dismutase, catalase, and peroxidase”

✓ located verbatim in the source · abstract, characters 1254–1339 · show in text ↑
e1

“6-BA enhanced”

✓ located verbatim in the source · abstract, characters 1099–1112 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

6-BA stimulated glutathione reductase, dehydroascorbate reductase and monodehydroascorbate reductase.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BAe1
Outcome
glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductasee0
Direction
stimulatinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“stimulating glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase”

✓ located verbatim in the source · abstract, characters 1407–1504 · show in text ↑
e1

“6-BA enhanced”

✓ located verbatim in the source · abstract, characters 1099–1112 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

6-BA improved ascorbate-glutathione cycle efficiency.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BAe1
Outcome
efficiency of the ascorbate-glutathione cyclee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“improved the efficiency of the ascorbate-glutathione cycle”

✓ located verbatim in the source · abstract, characters 1345–1403 · show in text ↑
e1

“6-BA enhanced”

✓ located verbatim in the source · abstract, characters 1099–1112 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

6-BA increased ascorbic acid and glutathione content.

Taxon
watermelonCitrullus lanatust0
Treatment
6-BAe1
Outcome
ascorbic acid and glutathione contente0
Direction
stimulatinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“as well as ascorbic acid and glutathione content”

✓ located verbatim in the source · abstract, characters 1506–1554 · show in text ↑
e1

“6-BA enhanced”

✓ located verbatim in the source · abstract, characters 1099–1112 · show in text ↑
e2

“stimulating glutathione reductase”

✓ located verbatim in the source · abstract, characters 1407–1440 · show in text ↑
t0

“watermelon”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Principal component analysis supported improved salt tolerance in both varieties, particularly Zhengzi NO.017.

Taxon
watermelonCitrullus lanatuse0
Treatment
6-BAe0
Outcome
salt tolerancee0
Direction
improvede0
Qualifier
particularly Zhengzi NO.017e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“6-BA improved salt tolerance of the two watermelon varieties, particularly Zhengzi NO.017”

✓ located verbatim in the source · abstract, characters 1600–1689 · show in text ↑

sodium chloride · physiology: photosynthesis · Citrullus lanatus (watermelon)Results differ

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

sodium chloride · growth · Citrullus lanatus (watermelon)Results differ

10 papers: 2 positive, 8 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

6 papers more in this group

See all 10 papers →

sodium chloride · physiology: oxidative · Citrullus lanatus (watermelon)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative
See all 4 papers →

N-benzyladenine · growth · Citrullus lanatus (watermelon)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

N-benzyladenine · tolerance: abiotic · Citrullus lanatus (watermelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

N-benzyladenine · physiology: oxidative · Citrullus lanatus (watermelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

N-benzyladenine · physiology: antioxidant enzymes · Citrullus lanatus (watermelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · physiology: oxidative · Citrullus lanatus (watermelon)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

8 of 12 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.