Paper · 2012 · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Influence of the application of jasmonic acid and benzoic acid on watermelon fruit quality.

Humberto Bojórquez-Pereznieto; Fernando Toresano-Sánchez; Fernando Diánez; et al.

3
claims
10
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them. This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable abiotic stress. We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of randomized blocks with four replications. The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial diameter) did not show statistically significant differences. The results showed that there was no metabolic cost in the plants when applying the assessed treatments of JA+BA.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

JA+BA treatments did not significantly change ºBrix, flesh firmness or rind thickness of greenhouse watermelon fruit compared with the control test.

Taxon
watermelonCitrullus lanatuse0
Treatment
jasmonic acid and benzoic acid (JA+BA)e1
Outcome
ºBrix, flesh firmness, rind thicknesse3
Direction
no_changeinferrede3
Qualifier
T1 (500+500 ppm), T2 (2000+2000 ppm)e2
Comparator
control teste2
Setting
greenhouse in Southeastern Spaine1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e1

“This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable abiotic stress.”

✓ located verbatim in the source · abstract, characters 147–451 · show in text ↑
e2

“We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of randomized blocks with four replications.”

✓ located verbatim in the source · abstract, characters 452–618 · show in text ↑
e3

“The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial diameter) did not show statistically significant differences.”

✓ located verbatim in the source · abstract, characters 619–790 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

JA+BA treatments did not significantly change polar and equatorial fruit diameter of greenhouse watermelon compared with the control test.

Taxon
watermelonCitrullus lanatuse0
Treatment
jasmonic acid and benzoic acid (JA+BA)e1
Outcome
polar and equatorial diametere3
Direction
no_changeinferrede3
Qualifier
T1 (500+500 ppm), T2 (2000+2000 ppm)e2
Comparator
control teste2
Setting
greenhouse in Southeastern Spaine1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e1

“This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable abiotic stress.”

✓ located verbatim in the source · abstract, characters 147–451 · show in text ↑
e2

“We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of randomized blocks with four replications.”

✓ located verbatim in the source · abstract, characters 452–618 · show in text ↑
e3

“The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial diameter) did not show statistically significant differences.”

✓ located verbatim in the source · abstract, characters 619–790 · show in text ↑
Intervention effectauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

JA+BA treatments imposed no metabolic cost on watermelon plants.

Taxon
watermelonCitrullus lanatuse0
Treatment
the assessed treatments of JA+BAe1
Outcome
metabolic cost in the plantse1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.”

✓ located verbatim in the source · abstract, characters 0–146 · show in text ↑
e1

“The results showed that there was no metabolic cost in the plants when applying the assessed treatments of JA+BA.”

✓ located verbatim in the source · abstract, characters 791–904 · show in text ↑

jasmonic acid · quality: postharvest · Citrullus lanatus (watermelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

jasmonic acid · yield · Citrullus lanatus (watermelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

N-benzyladenine · yield · Citrullus lanatus (watermelon)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

N-benzyladenine · growth · Citrullus lanatus (watermelon)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

16 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

benzoic acid · growth · Citrullus lanatus (watermelon)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.