Abstract
In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them. This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable abiotic stress. We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of randomized blocks with four replications. The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial diameter) did not show statistically significant differences. The results showed that there was no metabolic cost in the plants when applying the assessed treatments of JA+BA.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
JA+BA treatments did not significantly change ºBrix, flesh firmness or rind thickness of greenhouse watermelon fruit compared with the control test.
- Taxon
- watermelon
Citrullus lanatuse0 - Treatment
- jasmonic acid and benzoic acid (JA+BA)e1
- Outcome
- ºBrix, flesh firmness, rind thicknesse3
- Direction
- no_changeinferrede3
- Qualifier
- T1 (500+500 ppm), T2 (2000+2000 ppm)e2
- Comparator
- control teste2
- Setting
- greenhouse in Southeastern Spaine1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.”
e1“This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable abiotic stress.”
e2“We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of randomized blocks with four replications.”
e3“The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial diameter) did not show statistically significant differences.”
Claim · model-written summary
JA+BA treatments did not significantly change polar and equatorial fruit diameter of greenhouse watermelon compared with the control test.
- Taxon
- watermelon
Citrullus lanatuse0 - Treatment
- jasmonic acid and benzoic acid (JA+BA)e1
- Outcome
- polar and equatorial diametere3
- Direction
- no_changeinferrede3
- Qualifier
- T1 (500+500 ppm), T2 (2000+2000 ppm)e2
- Comparator
- control teste2
- Setting
- greenhouse in Southeastern Spaine1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.”
e1“This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable abiotic stress.”
e2“We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of randomized blocks with four replications.”
e3“The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial diameter) did not show statistically significant differences.”
Claim · model-written summary
JA+BA treatments imposed no metabolic cost on watermelon plants.
- Taxon
- watermelon
Citrullus lanatuse0 - Treatment
- the assessed treatments of JA+BAe1
- Outcome
- metabolic cost in the plantse1
- Direction
- no_changeinferrede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.”
e1“The results showed that there was no metabolic cost in the plants when applying the assessed treatments of JA+BA.”
The same questions in other papers
jasmonic acid · quality: postharvest · Citrullus lanatus (watermelon)Positive and negative results
1 in the opposite direction
- positive
jasmonic acid · yield · Citrullus lanatus (watermelon)Positive and negative results
1 in the opposite direction
- positive
N-benzyladenine · yield · Citrullus lanatus (watermelon)Positive and negative results
2 in the opposite direction
- positive
- positive
N-benzyladenine · growth · Citrullus lanatus (watermelon)Positive and negative results
16 in the opposite direction
- positive
- positive
- positive
13 papers more in this group
See all 17 papers →benzoic acid · growth · Citrullus lanatus (watermelon)Results agree
1 paper in the same direction as this paper
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.