Paper · 2022 · Life

Comparative Transcriptome Profiling Provides Insights into Plant Salt Tolerance in Watermelon (Citrullus lanatus)

Yingchun Zhu; Gaopeng Yuan; Bowen Gao; et al.

12
claims
25
verbatim quotes
15
citations
3
research areas
✓
Open access · cc-by

Abstract

Salt stress seriously reduced the yield and quality of watermelon and restricted the sustainable development of the watermelon industry. However, the molecular mechanism of watermelon in response to salt stress is still unclear. In this study, 150 mmol·L−1 NaCl was used to deal with the seedlings of salt-tolerant and salt-sensitive watermelon varieties. Physiological characteristics showed that salt stress significantly reduced the biomass of watermelon seedlings and the accumulation of K+ in roots and leaves and significantly increased the content of Na+, Cl−, and malondialdehyde (MDA). Compared with the salt-sensitive variety, the salt-tolerant variety had higher K+ accumulation, lower Cl−, Cl− accumulation, and MDA content in roots and leaves. Then, RNA-seq was performed on roots and leaves in normal culture and under 150 mmol·L−1 NaCl treatment. A total of 21,069 genes were identified by RNA-seq analysis, of which 1412 were genes encoding transcription factors (TFs). In the comparison groups of roots and leaves, 122 and 123 shared differentially expressed genes (DEGs) were obtained, respectively. Gene ontology (GO) annotation and KEGG enrichment results showed that there were many identical GO terms and KEGG pathways in roots and leaves, especially the pathways that related to sugar or energy (ATP or NADP+/NADPH). In addition, some DEGs related to salt tolerance were identified, such as plant hormone indole-3-acetic acid (IAA) and gibberellin (GA) signal transduction pathway-related genes, K+/Na+/Ca2+-related genes, lignin biosynthesis-related genes, etc. At the same time, we also identified some TFs related to salt tolerance, such as AP2-EREBP, bZIP, bHLH, MYB, NAC, OFP, TCP, and WRKY and found that these TFs had high correlation coefficients with salt tolerance-related genes, indicating that they might have a potential regulatory relationship. Interestingly, one TCP TF (Cla97C09G174040) co-exists both in roots and leaves, and it is speculated that it may be regulated by miR319 to improve the salt tolerance of watermelon.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced seedling biomass and root and leaf K+ accumulation.

Taxon
WatermelonCitrullus lanatust0
Treatment
salt stresse0
Outcome
biomass of watermelon seedlings and the accumulation of K+ in roots and leavese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“salt stress significantly reduced the biomass of watermelon seedlings and the accumulation of K+ in roots and leaves”

✓ located verbatim in the source · abstract, characters 398–514 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly increased Na+, Cl− and MDA contents.

Taxon
WatermelonCitrullus lanatust0
Treatment
salt stresse1
Outcome
content of Na+, Cl−, and malondialdehyde (MDA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e1

“salt stress significantly reduced the biomass of watermelon seedlings and the accumulation of K+ in roots and leaves”

✓ located verbatim in the source · abstract, characters 398–514 · show in text ↑
e0

“significantly increased the content of Na+, Cl−, and malondialdehyde (MDA)”

✓ located verbatim in the source · abstract, characters 519–593 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The salt-tolerant variety had higher K+ accumulation than the sensitive variety.

Taxon
WatermelonCitrullus lanatust0
Material
salt-tolerant varietye0
Outcome
K+ accumulatione0
Direction
highere0
Comparator
salt-sensitive varietye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“Compared with the salt-sensitive variety, the salt-tolerant variety had higher K+ accumulation”

✓ located verbatim in the source · abstract, characters 595–689 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The tolerant variety had lower Cl− accumulation and MDA content in roots and leaves.

Taxon
WatermelonCitrullus lanatust0
Material
salt-tolerant varietye0
Outcome
Cl− accumulation, and MDA contente0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“the salt-tolerant variety had higher K+ accumulation, lower Cl−, Cl− accumulation, and MDA content in roots and leaves.”

✓ located verbatim in the source · abstract, characters 637–756 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

RNA sequencing identified 21,069 genes, including 1412 encoding transcription factors.

Taxon
WatermelonCitrullus lanatust0
Outcome
genese0
Value
21,069 genese0
Qualifier
1412 were genes encoding transcription factors (TFs)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“A total of 21,069 genes were identified by RNA-seq analysis, of which 1412 were genes encoding transcription factors (TFs).”

✓ located verbatim in the source · abstract, characters 862–985 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Roots had 122 shared differentially expressed genes.

Taxon
WatermelonCitrullus lanatust0
Organ / stage
rootse0
Outcome
shared differentially expressed genes (DEGs)e0
Value
122e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“In the comparison groups of roots and leaves, 122 and 123 shared differentially expressed genes (DEGs) were obtained, respectively.”

✓ located verbatim in the source · abstract, characters 986–1117 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaves had 123 shared differentially expressed genes.

Taxon
WatermelonCitrullus lanatust0
Organ / stage
leavese0
Outcome
shared differentially expressed genes (DEGs)e0
Value
123e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“In the comparison groups of roots and leaves, 122 and 123 shared differentially expressed genes (DEGs) were obtained, respectively.”

✓ located verbatim in the source · abstract, characters 986–1117 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root and leaf analyses shared many GO terms and KEGG pathways, especially sugar and energy pathways.

Taxon
WatermelonCitrullus lanatust0
Organ / stage
roots and leavese0
Outcome
identical GO terms and KEGG pathwayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“there were many identical GO terms and KEGG pathways in roots and leaves, especially the pathways that related to sugar or energy (ATP or NADP+/NADPH).”

✓ located verbatim in the source · abstract, characters 1188–1339 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The study identified DEGs related to hormone signaling, ion relations and lignin biosynthesis.

Taxon
WatermelonCitrullus lanatust0
Outcome
DEGs related to salt tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“some DEGs related to salt tolerance were identified, such as plant hormone indole-3-acetic acid (IAA) and gibberellin (GA) signal transduction pathway-related genes, K+/Na+/Ca2+-related genes, lignin biosynthesis-related genes”

✓ located verbatim in the source · abstract, characters 1353–1579 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Several transcription factor families correlated strongly with salt-tolerance genes.

Taxon
WatermelonCitrullus lanatust0
Gene
AP2-EREBPe0
Outcome
high correlation coefficients with salt tolerance-related genese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“TFs related to salt tolerance, such as AP2-EREBP, bZIP, bHLH, MYB, NAC, OFP, TCP, and WRKY and found that these TFs had high correlation coefficients with salt tolerance-related genes”

✓ located verbatim in the source · abstract, characters 1628–1811 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

One TCP transcription factor occurred in both roots and leaves.

Taxon
WatermelonCitrullus lanatust0
Gene
Cla97C09G174040e0
Outcome
co-exists both in roots and leavese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“one TCP TF (Cla97C09G174040) co-exists both in roots and leaves”

✓ located verbatim in the source · abstract, characters 1897–1960 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The authors speculate that miR319 regulates Cla97C09G174040 to improve salt tolerance.

Taxon
WatermelonCitrullus lanatust0
Gene
miR319e0
Outcome
salt tolerance of watermelone0
Qualifier
it is speculatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon (Citrullus lanatus)”

✓ located verbatim in the source · title, characters 83–113 · show in text ↑
e0

“it is speculated that it may be regulated by miR319 to improve the salt tolerance of watermelon.”

✓ located verbatim in the source · abstract, characters 1966–2062 · show in text ↑

salinity · physiology: oxidative · Citrullus lanatus (watermelon)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · physiology: ion balance · Citrullus lanatus (watermelon)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.