Abstract
【Objective】 The objective of the present study was to discuss the effects of adding different organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves.【Method】 Field experiments were carried out to study the effects of adding sesame,gingli,bean powder and soybean milk on the economic characteristics,chemical components and aroma quality of a tobacco cultivar Jiyan 9.【Result】 The results showed that all the treatments could improve economic characteristics,and increase the total content of aroma constituents.The economic characteristics of adding soybean milk were better than that of CK,and the increasing extent of neophytadiene,phenylalanines,cembranenoids and carotenoids were bigger,chemical components and aroma constituents were more harmonious,especially there were 17 kinds of aroma constituents with a higher content,which was identical with rich and high quality of aroma.【Conclusion】 Adding soybean milk was the foundation of improving yield and quality of flue-cured tobacco and its flavor quality.
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Claims 8
Claim · model-written summary
All organic substance treatments improved economic characteristics of flue-cured tobacco leaves.
- Taxon
- flue-cured tobacco leavest0
- Treatment
- adding sesame,gingli,bean powder and soybean milke1
- Outcome
- economic characteristicse2
- Direction
- improvee2
- Setting
- Field experimentse1
Not reportedComparator
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e1“Field experiments were carried out to study the effects of adding sesame,gingli,bean powder and soybean milk on the economic characteristics,chemical components and aroma quality of a tobacco cultivar Jiyan 9”
e2“all the treatments could improve economic characteristics,and increase the total content of aroma constituents”
Claim · model-written summary
Adding soybean milk gave better economic characteristics than CK.
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e3“The economic characteristics of adding soybean milk were better than that of CK,and the increasing extent of neophytadiene,phenylalanines,cembranenoids and carotenoids were bigger”
Claim · model-written summary
All organic substance treatments increased the total content of aroma constituents in flue-cured tobacco leaves.
- Taxon
- flue-cured tobacco leavest0
- Treatment
- adding sesame,gingli,bean powder and soybean milke1
- Outcome
- total content of aroma constituentse2
- Direction
- increasee2
Not reportedComparator
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e1“Field experiments were carried out to study the effects of adding sesame,gingli,bean powder and soybean milk on the economic characteristics,chemical components and aroma quality of a tobacco cultivar Jiyan 9”
e2“all the treatments could improve economic characteristics,and increase the total content of aroma constituents”
Claim · model-written summary
Adding soybean milk gave a bigger increase in neophytadiene, phenylalanines and cembranenoids than CK.
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e3“The economic characteristics of adding soybean milk were better than that of CK,and the increasing extent of neophytadiene,phenylalanines,cembranenoids and carotenoids were bigger”
Claim · model-written summary
Adding soybean milk gave a bigger increase in carotenoids than CK.
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e3“The economic characteristics of adding soybean milk were better than that of CK,and the increasing extent of neophytadiene,phenylalanines,cembranenoids and carotenoids were bigger”
Claim · model-written summary
Seventeen aroma constituents had a higher content in the treated tobacco leaves.
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e4“especially there were 17 kinds of aroma constituents with a higher content, which was identical with rich and high quality of aroma”
Claim · model-written summary
Chemical components and aroma constituents became more harmonious with the treatments.
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e5“chemical components and aroma constituents were more harmonious”
Claim · model-written summary
Adding soybean milk is the foundation for improving yield, quality and flavor quality of flue-cured tobacco.
Verbatim
t0“Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves”
e6“Adding soybean milk was the foundation of improving yield and quality of flue-cured tobacco and its flavor quality”
The same questions in other papers
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.