Paper · 2012 · Turang feiliao

Study on effect of flue-cured tobacco nicotine accumulation and distribution in fermented soybean cake

Yungui Zhang

7
claims
13
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

To determine the ermented soybean cake best use ratio in Heilongjiang tobacco chernozem,the test studied flue-cured tobacco effect of flue-cured tobacco nicotine accumulation and distribution in ermented soybean cake in different uses proportion.The test with random block design in the field,three treatments were applied for the pure inorganic fertilizer,50% of the ermented soybean cake and 50% inorganic fertilizer application,100% use ermented soybean cake,repeat 3 times.The results showed that:Flue-cured tobacco total nicotine accumulation with growth period delay became increasing and when harvest that 3 treatment accumulation respectively 89.80 kg·hm-2,92.22 kg·hm-2,117.49 kg· hm-2,between 50% fermented soybean cake treatment and control have no significant difference and 100% fermented soybean cake treatment have significant difference with the control;100% fermented soybean cake treatment stem,lower leaves,middle leaves nicotine content was significantly higher than the control,50% fermented soybean cake treatment all organs nicotine content with the control were not significantly different;Smoking results showed that 50% fermented soybean cake treatment was highest score that was 31.50 points,control the lowest was 29.00 points.Comprehensive analysis that fermented soybean cake used ratio in 50%~100% was appropriate in Heilongjiang smoke area.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Total nicotine accumulation in flue-cured tobacco increased over the growth period.

Taxon
Flue-cured tobaccoe0
Outcome
total nicotine accumulatione0
Direction
increasinge0

Verbatim

e0

“Flue-cured tobacco total nicotine accumulation with growth period delay became increasing”

✓ located verbatim in the source · abstract, characters 501–590 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

At harvest, 100% fermented soybean cake produced 117.49 kg· hm-2 nicotine accumulation and differed significantly from control.

Taxon
flue-cured tobaccot0
Treatment
100% fermented soybean cake treatmente0
Outcome
accumulatione0
Value
117.49 kg· hm-2e0
Comparator
controle0

Not reportedDirection

Verbatim

t0

“flue-cured tobacco”

✓ located verbatim in the source · title, characters 19–37 · show in text ↑
e0

“when harvest that 3 treatment accumulation respectively 89.80 kg·hm-2,92.22 kg·hm-2,117.49 kg· hm-2,between 50% fermented soybean cake treatment and control have no significant difference and 100% fermented soybean cake treatment have significant difference with the control”

✓ located verbatim in the source · abstract, characters 595–869 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At harvest, 50% fermented soybean cake produced 92.22 kg·hm-2 nicotine accumulation, without a significant difference from control.

Taxon
flue-cured tobaccot0
Treatment
50% fermented soybean cake treatmente0
Outcome
accumulatione0
Value
92.22 kg·hm-2e0
Comparator
controle0

Not reportedDirection

Verbatim

t0

“flue-cured tobacco”

✓ located verbatim in the source · title, characters 19–37 · show in text ↑
e0

“when harvest that 3 treatment accumulation respectively 89.80 kg·hm-2,92.22 kg·hm-2,117.49 kg· hm-2,between 50% fermented soybean cake treatment and control have no significant difference”

✓ located verbatim in the source · abstract, characters 595–782 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The 100% fermented soybean cake treatment increased nicotine content in stems and lower and middle leaves relative to control.

Taxon
flue-cured tobaccot0
Treatment
100% fermented soybean cake treatmente0
Outcome
stem,lower leaves,middle leaves nicotine contente0
Direction
highere0
Comparator
controle0

Verbatim

t0

“flue-cured tobacco”

✓ located verbatim in the source · title, characters 19–37 · show in text ↑
e0

“100% fermented soybean cake treatment stem,lower leaves,middle leaves nicotine content was significantly higher than the control”

✓ located verbatim in the source · abstract, characters 870–998 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The 50% fermented soybean cake treatment did not significantly differ from control in organ nicotine content.

Taxon
flue-cured tobaccot0
Treatment
50% fermented soybean cake treatmente0
Outcome
all organs nicotine contente0
Direction
not significantly differente0
Comparator
controle0

Verbatim

t0

“flue-cured tobacco”

✓ located verbatim in the source · title, characters 19–37 · show in text ↑
e0

“50% fermented soybean cake treatment all organs nicotine content with the control were not significantly different”

✓ located verbatim in the source · abstract, characters 999–1113 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 50% fermented soybean cake treatment had the highest smoking score, 31.50 points, while control had 29.00 points.

Taxon
flue-cured tobaccot0
Treatment
50% fermented soybean cake treatmente0
Outcome
scoree0
Direction
higheste0
Value
31.50 pointse0
Qualifier
29.00 pointse0
Comparator
controle0

Verbatim

t0

“flue-cured tobacco”

✓ located verbatim in the source · title, characters 19–37 · show in text ↑
e0

“50% fermented soybean cake treatment was highest score that was 31.50 points,control the lowest was 29.00 points”

✓ located verbatim in the source · abstract, characters 1142–1254 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend a 50%~100% fermented soybean cake ratio in the Heilongjiang smoke area.

Taxon
flue-cured tobaccot0
Outcome
fermented soybean cake used ratio in 50%~100%e0
Setting
Heilongjiang smoke areae0

Verbatim

t0

“flue-cured tobacco”

✓ located verbatim in the source · title, characters 19–37 · show in text ↑
e0

“fermented soybean cake used ratio in 50%~100% was appropriate in Heilongjiang smoke area”

✓ located verbatim in the source · abstract, characters 1283–1371 · show in text ↑

Glycine max · molecular: metabolites · Nicotiana tabacum (tobacco)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

processing · molecular: metabolites · Nicotiana tabacum (tobacco)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.