Paper · 2021 · Agronomy

Effect of Pesticide and Humic Preparation on the Soil Structure during Pea and Chickpea Cultivation

Olga Bezuglova; Andrey Gorovtsov; Artem Grinko; et al.

5
claims
11
verbatim quotes
3
citations
1
research areas
✓
Open access · cc-by

Abstract

The article presents the results of a 3-year experiment to study the soil structure with the combined use of insecticides and a humic preparation. Crops were peas (Pisum sativum) and chickpeas (Cicer arietinum). The experiment was carried out in 2019–2021 at the experimental fields of the Federal Rostov Agrarian Scientific Center, located in the Rostov region in the south of the European part of Russia (47°21′ N, 39°52′ E). Soil was Calcic Chernozem Loamic. The studies were carried out both without fertilization and with the use of mineral fertilizers (N40P40K40). Sowings of leguminous crops were treated with a mixture of insecticides and a humic preparation in the phase of bean formation. The humic preparation BIO-Don10 was obtained according to the authors’ technology by alkaline extraction from vermicompost—a product of manure processing by compost worms of the Eisenia foetida species. The preparation contains salts of humic acids and fulvic acids in the amount of 1.9 g/L; the concentration in the mixture with the insecticide was 0.002%. An increase in the structure and water resistance coefficients was observed. A decrease in the block fraction and an increase in the total number of agronomically valuable aggregates were substantiated. It was found that in the cultivation of legumes, the application of mineral fertilizers had a negative effect on the structure of the soil, while, when using pesticides, the structure was preserved better by the end of the growing season. The revealed patterns can be associated with the activity of microorganisms participating in the hydrolysis of organic compounds that stabilize soil aggregates.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined insecticides and humic preparation increased soil structure and water resistance coefficients during pea and chickpea cultivation.

Taxon
peas (Pisum sativum)Lathyrus oleraceuse0
Treatment
a mixture of insecticides and a humic preparatione1
Outcome
structure and water resistance coefficientse2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Crops were peas (Pisum sativum) and chickpeas (Cicer arietinum).”

✓ located verbatim in the source · abstract, characters 147–211 · show in text ↑
e1

“Sowings of leguminous crops were treated with a mixture of insecticides and a humic preparation in the phase of bean formation.”

✓ located verbatim in the source · abstract, characters 571–698 · show in text ↑
e2

“An increase in the structure and water resistance coefficients was observed.”

✓ located verbatim in the source · abstract, characters 1057–1133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatment decreased the soil block fraction during legume cultivation.

Taxon
chickpeas (Cicer arietinum)Cicer arietinume0
Treatment
a mixture of insecticides and a humic preparatione1
Outcome
block fractione2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Crops were peas (Pisum sativum) and chickpeas (Cicer arietinum).”

✓ located verbatim in the source · abstract, characters 147–211 · show in text ↑
e1

“Sowings of leguminous crops were treated with a mixture of insecticides and a humic preparation in the phase of bean formation.”

✓ located verbatim in the source · abstract, characters 571–698 · show in text ↑
e2

“A decrease in the block fraction and an increase in the total number of agronomically valuable aggregates were substantiated.”

✓ located verbatim in the source · abstract, characters 1134–1259 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatment increased agronomically valuable soil aggregates during legume cultivation.

Taxon
peas (Pisum sativum)Lathyrus oleraceuse0
Treatment
a mixture of insecticides and a humic preparatione1
Outcome
total number of agronomically valuable aggregatese2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Crops were peas (Pisum sativum) and chickpeas (Cicer arietinum).”

✓ located verbatim in the source · abstract, characters 147–211 · show in text ↑
e1

“Sowings of leguminous crops were treated with a mixture of insecticides and a humic preparation in the phase of bean formation.”

✓ located verbatim in the source · abstract, characters 571–698 · show in text ↑
e2

“A decrease in the block fraction and an increase in the total number of agronomically valuable aggregates were substantiated.”

✓ located verbatim in the source · abstract, characters 1134–1259 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mineral fertilizer application negatively affected soil structure in legume cultivation.

Taxon
legumese0
Treatment
application of mineral fertilizerse0
Outcome
structure of the soile0
Direction
negative effecte0

Not reportedComparator

Verbatim

e0

“in the cultivation of legumes, the application of mineral fertilizers had a negative effect on the structure of the soil”

✓ located verbatim in the source · abstract, characters 1278–1398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pesticide use better preserved soil structure by the end of the growing season.

Taxon
legumese0
Treatment
pesticidese0
Outcome
structuree0
Direction
preserved bettere0

Not reportedComparator

Verbatim

e0

“in the cultivation of legumes, the application of mineral fertilizers had a negative effect on the structure of the soil, while, when using pesticides, the structure was preserved better by the end of the growing season.”

✓ located verbatim in the source · abstract, characters 1278–1498 · show in text ↑

insecticide · disease · Lathyrus oleraceus (pea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

other · disease · Lathyrus oleraceus (pea)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.