Paper · 2020 · Frontiers in Plant Science

Ursolic Acid Limits Salt-Induced Oxidative Damage by Interfering With Nitric Oxide Production and Oxidative Defense Machinery in Rice

Meijuan Long; Jianyao Shou; Jian Wang; et al.

16
claims
21
verbatim quotes
32
citations
2
research areas
✓
Open access · cc-by

Abstract

Crops are frequently encountered with abiotic stresses, and salinity is a prime factor that suppresses plant growth and crop productivity, globally. Ursolic acid (UA) is a potential signaling molecule that alters physiology, biochemical processes and activates defense mechanism in numerous animal models; however, effects of UA in plants under stress conditions and underlying mechanism of stress alleviation have not been explored yet. This study examined the effects of foliar application of UA (100 μM) to mitigate salt stress in three rice cultivars (HZ, 712 and HAY). A pot experiment was conducted in a climate-controlled greenhouse with different salt stress treatments. The results indicated that exposure of NaCl induced salinity reduces growth of rice cultivars by damaging chlorophyll pigment and chloroplast, particularly at higher stress level. Application of UA alleviated adverse effects of salinity by suppressing oxidative stress (H2O2, O2-) and stimulating activities of enzymatic and non-enzymatic antioxidants (APX, CAT, POD, GR, GSH, AsA, proline, glycinebutane), as well as protecting cell membrane integrity (MDA, LOX, EL). Furthermore, UA application brought about a significant increase in the concentration of leaf nitric oxide (NO) by modulating the expression of NR and NOS enzymes. It seems that UA application also influenced Na+ efflux and maintained lower cytosolic Na+/ K+ ratio via concomitant up-regulation of OsSOS1 and OsHKT1;5 in rice cultivars. The results of pharmacological tests have shown that supply of NO scavenger (PTI) completely reversed the UA induced salt tolerance in rice cultivars by quenching endogenous NO and triggering oxidative stress, Na+ uptake and lipid peroxidation. The PTI application with UA and sodium nitoprusside (SNP) also caused growth retardation and a significant increase in Na+ uptake and oxidative stress in rice cultivars. This suggests that UA promoted salt tolerance of rice cultivars by triggering NO production, limiting toxic ion and reactive oxygen species (ROS) accumulation. These results revealed that both UA and NO are together required to develop a salt tolerance response in the rice.

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Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salinity reduced rice growth.

Taxon
rice cultivarsOryza sativae0
Treatment
NaCl induced salinitye0
Outcome
growth of rice cultivarse0
Direction
reducese0
Qualifier
particularly at higher stress levele0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exposure of NaCl induced salinity reduces growth of rice cultivars by damaging chlorophyll pigment and chloroplast, particularly at higher stress level”

✓ located verbatim in the source · abstract, characters 706–857 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salinity damaged chlorophyll pigment and chloroplast in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
NaCl induced salinitye0
Outcome
chlorophyll pigment and chloroplaste0
Direction
damaginge0
Qualifier
particularly at higher stress levele0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exposure of NaCl induced salinity reduces growth of rice cultivars by damaging chlorophyll pigment and chloroplast, particularly at higher stress level”

✓ located verbatim in the source · abstract, characters 706–857 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ursolic acid suppressed oxidative stress markers in salt-stressed rice.

Treatment
Application of UAe0
Outcome
oxidative stress (H2O2, O2-)e0
Direction
suppressinge0
Qualifier
salinitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of UA alleviated adverse effects of salinity by suppressing oxidative stress (H2O2, O2-) and stimulating activities of enzymatic and non-enzymatic antioxidants (APX, CAT, POD, GR, GSH, AsA, proline, glycinebutane), as well as protecting cell membrane integrity (MDA, LOX, EL).”

✓ located verbatim in the source · abstract, characters 859–1147 · show in text ↑
t0

“in Rice”

✓ located verbatim in the source · title, characters 126–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ursolic acid stimulated antioxidant activities in salt-stressed rice.

Treatment
Application of UAe0
Outcome
activities of enzymatic and non-enzymatic antioxidants (APX, CAT, POD, GR, GSH, AsA, proline, glycinebutane)e0
Direction
stimulatinge0
Qualifier
salinitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of UA alleviated adverse effects of salinity by suppressing oxidative stress (H2O2, O2-) and stimulating activities of enzymatic and non-enzymatic antioxidants (APX, CAT, POD, GR, GSH, AsA, proline, glycinebutane), as well as protecting cell membrane integrity (MDA, LOX, EL).”

✓ located verbatim in the source · abstract, characters 859–1147 · show in text ↑
t0

“in Rice”

✓ located verbatim in the source · title, characters 126–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ursolic acid protected cell membrane integrity in salt-stressed rice.

Treatment
Application of UAe0
Outcome
cell membrane integrity (MDA, LOX, EL)e0
Direction
protectinge0
Qualifier
salinitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of UA alleviated adverse effects of salinity by suppressing oxidative stress (H2O2, O2-) and stimulating activities of enzymatic and non-enzymatic antioxidants (APX, CAT, POD, GR, GSH, AsA, proline, glycinebutane), as well as protecting cell membrane integrity (MDA, LOX, EL).”

✓ located verbatim in the source · abstract, characters 859–1147 · show in text ↑
t0

“in Rice”

✓ located verbatim in the source · title, characters 126–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ursolic acid significantly increased leaf nitric oxide in rice.

Organ / stage
leafe0
Treatment
UA applicatione0
Gene
NR and NOS enzymese0
Outcome
concentration of leaf nitric oxide (NO)e0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UA application brought about a significant increase in the concentration of leaf nitric oxide (NO) by modulating the expression of NR and NOS enzymes”

✓ located verbatim in the source · abstract, characters 1161–1310 · show in text ↑
t0

“in Rice”

✓ located verbatim in the source · title, characters 126–133 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ursolic acid modulated NR and NOS enzyme expression in rice.

Treatment
UA applicatione0
Gene
NR and NOS enzymese0
Outcome
expression of NR and NOS enzymese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UA application brought about a significant increase in the concentration of leaf nitric oxide (NO) by modulating the expression of NR and NOS enzymes”

✓ located verbatim in the source · abstract, characters 1161–1310 · show in text ↑
t0

“in Rice”

✓ located verbatim in the source · title, characters 126–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ursolic acid influenced sodium efflux in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
UA applicatione0
Gene
OsSOS1 and OsHKT1;5e0
Outcome
Na+ effluxe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UA application also influenced Na+ efflux and maintained lower cytosolic Na+/ K+ ratio via concomitant up-regulation of OsSOS1 and OsHKT1;5 in rice cultivars”

✓ located verbatim in the source · abstract, characters 1326–1483 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ursolic acid maintained a lower cytosolic sodium to potassium ratio in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
UA applicatione0
Gene
OsSOS1 and OsHKT1;5e0
Outcome
cytosolic Na+/ K+ ratioe0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UA application also influenced Na+ efflux and maintained lower cytosolic Na+/ K+ ratio via concomitant up-regulation of OsSOS1 and OsHKT1;5 in rice cultivars”

✓ located verbatim in the source · abstract, characters 1326–1483 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ursolic acid upregulated OsSOS1 and OsHKT1;5 in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
UA applicatione0
Gene
OsSOS1 and OsHKT1;5e0
Outcome
OsSOS1 and OsHKT1;5e0
Direction
up-regulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UA application also influenced Na+ efflux and maintained lower cytosolic Na+/ K+ ratio via concomitant up-regulation of OsSOS1 and OsHKT1;5 in rice cultivars”

✓ located verbatim in the source · abstract, characters 1326–1483 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A nitric oxide scavenger reversed ursolic-acid-induced salt tolerance in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
NO scavenger (PTI)e0
Outcome
UA induced salt tolerancee0
Direction
reversede0
Qualifier
completelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“supply of NO scavenger (PTI) completely reversed the UA induced salt tolerance in rice cultivars by quenching endogenous NO and triggering oxidative stress, Na+ uptake and lipid peroxidation”

✓ located verbatim in the source · abstract, characters 1538–1728 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A nitric oxide scavenger quenched endogenous nitric oxide in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
NO scavenger (PTI)e0
Outcome
endogenous NOe0
Direction
quenchinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“supply of NO scavenger (PTI) completely reversed the UA induced salt tolerance in rice cultivars by quenching endogenous NO and triggering oxidative stress, Na+ uptake and lipid peroxidation”

✓ located verbatim in the source · abstract, characters 1538–1728 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A nitric oxide scavenger triggered oxidative stress, sodium uptake and lipid peroxidation in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
NO scavenger (PTI)e0
Outcome
oxidative stress, Na+ uptake and lipid peroxidatione0
Direction
triggeringe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“supply of NO scavenger (PTI) completely reversed the UA induced salt tolerance in rice cultivars by quenching endogenous NO and triggering oxidative stress, Na+ uptake and lipid peroxidation”

✓ located verbatim in the source · abstract, characters 1538–1728 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined PTI, ursolic acid and sodium nitroprusside retarded rice growth.

Taxon
rice cultivarsOryza sativae0
Treatment
PTI application with UA and sodium nitoprusside (SNP)e0
Outcome
growth retardatione0
Direction
retardatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PTI application with UA and sodium nitoprusside (SNP) also caused growth retardation and a significant increase in Na+ uptake and oxidative stress in rice cultivars”

✓ located verbatim in the source · abstract, characters 1734–1898 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Combined PTI, ursolic acid and sodium nitroprusside significantly increased sodium uptake and oxidative stress in rice.

Taxon
rice cultivarsOryza sativae0
Treatment
PTI application with UA and sodium nitoprusside (SNP)e0
Outcome
Na+ uptake and oxidative stresse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PTI application with UA and sodium nitoprusside (SNP) also caused growth retardation and a significant increase in Na+ uptake and oxidative stress in rice cultivars”

✓ located verbatim in the source · abstract, characters 1734–1898 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Ursolic acid and nitric oxide together are required for rice salt tolerance, according to the authors.

Treatment
UA and NOe0
Outcome
salt tolerance responsee0
Qualifier
together requirede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“both UA and NO are together required to develop a salt tolerance response in the rice”

✓ located verbatim in the source · abstract, characters 2088–2173 · show in text ↑

sodium chloride · physiology: pigments · Oryza sativa (rice)Results differ

20 papers: 3 positive, 17 negative or no effect

16 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

99 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

124 papers more in this group

See all 128 papers →

sodium atom · physiology: oxidative · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

sodium atom · growth · Oryza sativa (rice)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

nitric oxide · physiology: oxidative · Oryza sativa (rice)Positive and negative results

12 papers: 7 positive, 5 negative or no effect

4 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

nitric oxide · molecular: metabolites · Oryza sativa (rice)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

4 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

sodium nitroprusside · growth · Oryza sativa (rice)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

16 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

sodium nitroprusside · physiology: oxidative · Oryza sativa (rice)Positive and negative results

20 papers: 18 positive, 2 negative or no effect

1 paper in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.