Paper · 1991 · Journal of Experimental Botany

Short- and Long-Term Effects of Salinity on Leaf Growth in Rice (Oryza sativaL.)

A. R. YEO; λ.-S. LEE; P. IZARD; et al.

16
claims
28
verbatim quotes
269
citations
2
research areas
—
Not open access

Abstract

Addition of 50 mM NaCl to Oryza sativa L. had little effect upon the time of leaf initiation, but leaf mortality prior to the normal phase of senescence was increased and the onset of senescence was advanced. There was no significant effect upon the day-to-day pattern of growth, nor upon the ultimate length, of leaves that were developing at the time of, or shortly after, salinization with 50 mM NaCI. Leaves that developed after prolonged exposure of the plants to salinity were shorter. Addition of NaCl, KC1 or mannitol to the root medium brought about a cessation of leaf elongation within one minute. Growth at a reduced rate restarted abruptly after a lag period that depended upon the external concentration. Elongation rate recovered its original value within 24 h after exposure to 50 mM NaCl, though not at higher concentrations. Addition of NaCl at concentrations up to 100 mM elicited no short-term effects upon photosynthetic gas exchange. Na uptake contributed to osmotic adjustment of the growing zone. When plants were rapidly exposed to 50 mM NaCl, no change in turgor pressure was detectable in the growing zone with the resolution of the miniature pressure probe used (about 70 kPa). It is concluded that the initial growth reduction in rice caused by salinization is due to a limitation of water supply. A clear distinction is made between the initial effects of low salinity which are recoverable and the long-term effects which result from the accumulation of salt within expanded leaves.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

50 mM NaCl had little effect on rice leaf initiation time.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
50 mM NaCle0
Outcome
time of leaf initiatione0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Addition of 50 mM NaCl to Oryza sativa L. had little effect upon the time of leaf initiation, but leaf mortality prior to the normal phase of senescence was increased and the onset of senescence was advanced.”

✓ located verbatim in the source · abstract, characters 0–208 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

50 mM NaCl increased rice leaf mortality before normal senescence.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
50 mM NaCle0
Outcome
leaf mortality prior to the normal phase of senescencee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Addition of 50 mM NaCl to Oryza sativa L. had little effect upon the time of leaf initiation, but leaf mortality prior to the normal phase of senescence was increased and the onset of senescence was advanced.”

✓ located verbatim in the source · abstract, characters 0–208 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

50 mM NaCl advanced the onset of rice leaf senescence.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
50 mM NaCle0
Outcome
onset of senescencee0
Direction
advancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Addition of 50 mM NaCl to Oryza sativa L. had little effect upon the time of leaf initiation, but leaf mortality prior to the normal phase of senescence was increased and the onset of senescence was advanced.”

✓ located verbatim in the source · abstract, characters 0–208 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salinization with 50 mM NaCI had no significant effect on the day-to-day growth pattern or ultimate length of leaves already developing.

Treatment
salinization with 50 mM NaCIe0
Outcome
day-to-day pattern of growth, nor upon the ultimate lengthe0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was no significant effect upon the day-to-day pattern of growth, nor upon the ultimate length, of leaves that were developing at the time of, or shortly after, salinization with 50 mM NaCI.”

✓ located verbatim in the source · abstract, characters 209–404 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaves developing after prolonged salt exposure were shorter.

Treatment
prolonged exposure of the plants to salinitye0
Outcome
Leavese0
Direction
shortere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaves that developed after prolonged exposure of the plants to salinity were shorter”

✓ located verbatim in the source · abstract, characters 405–490 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl addition to root medium stopped leaf elongation within one minute.

Treatment
NaCle0
Outcome
leaf elongatione0
Direction
cessatione0
Value
within one minutee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Addition of NaCl, KC1 or mannitol to the root medium brought about a cessation of leaf elongation within one minute”

✓ located verbatim in the source · abstract, characters 492–607 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KC1 addition to root medium stopped leaf elongation within one minute.

Treatment
KC1e0
Outcome
leaf elongatione0
Direction
cessatione0
Value
within one minutee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Addition of NaCl, KC1 or mannitol to the root medium brought about a cessation of leaf elongation within one minute”

✓ located verbatim in the source · abstract, characters 492–607 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

mannitol addition to root medium stopped leaf elongation within one minute.

Treatment
mannitole0
Outcome
leaf elongatione0
Direction
cessatione0
Value
within one minutee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Addition of NaCl, KC1 or mannitol to the root medium brought about a cessation of leaf elongation within one minute”

✓ located verbatim in the source · abstract, characters 492–607 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf growth resumed at a reduced rate after a lag dependent on external concentration.

Outcome
Growthe0
Direction
reduced ratee0
Qualifier
external concentratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Growth at a reduced rate restarted abruptly after a lag period that depended upon the external concentration”

✓ located verbatim in the source · abstract, characters 609–717 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf elongation rate recovered to its original value within 24 hours after 50 mM NaCl.

Treatment
50 mM NaCle0
Outcome
Elongation ratee0
Direction
recoverede0
Value
within 24 he0
Comparator
original valuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Elongation rate recovered its original value within 24 h after exposure to 50 mM NaCl, though not at higher concentrations”

✓ located verbatim in the source · abstract, characters 719–841 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elongation rate did not recover to its original value within 24 hours at higher NaCl concentrations.

Treatment
higher concentrationse0
Outcome
Elongation ratee0
Qualifier
though not at higher concentrationse0
Comparator
original valuee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Elongation rate recovered its original value within 24 h after exposure to 50 mM NaCl, though not at higher concentrations”

✓ located verbatim in the source · abstract, characters 719–841 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Up to 100 mM NaCl caused no short-term change in photosynthetic gas exchange.

Treatment
NaCl at concentrations up to 100 mMe0
Outcome
photosynthetic gas exchangee0
Direction
no short-term effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Addition of NaCl at concentrations up to 100 mM elicited no short-term effects upon photosynthetic gas exchange”

✓ located verbatim in the source · abstract, characters 843–954 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Na uptake contributed to osmotic adjustment of the growing zone.

Compound
Nae0
Outcome
osmotic adjustment of the growing zonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Na uptake contributed to osmotic adjustment of the growing zone”

✓ located verbatim in the source · abstract, characters 956–1019 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rapid exposure to 50 mM NaCl caused no detectable turgor-pressure change in the growing zone at about 70 kPa probe resolution.

Treatment
50 mM NaCle0
Outcome
turgor pressuree0
Direction
no changee0
Qualifier
about 70 kPae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When plants were rapidly exposed to 50 mM NaCl, no change in turgor pressure was detectable in the growing zone with the resolution of the miniature pressure probe used (about 70 kPa)”

✓ located verbatim in the source · abstract, characters 1021–1204 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors concluded that limited water supply causes the initial rice growth reduction after salinization.

Treatment
salinizatione0
Outcome
initial growth reductione0
Qualifier
limitation of water supplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the initial growth reduction in rice caused by salinization is due to a limitation of water supply”

✓ located verbatim in the source · abstract, characters 1227–1325 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors distinguish recoverable initial effects of low salinity from long-term salt accumulation effects in expanded leaves.

Outcome
long-term effectse0
Qualifier
accumulation of salt within expanded leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the initial effects of low salinity which are recoverable and the long-term effects which result from the accumulation of salt within expanded leaves”

✓ located verbatim in the source · abstract, characters 1363–1512 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

27 papers in the same direction as this paper · 100 in the opposite direction

  1. no effect
  2. negative
  3. negative

124 papers more in this group

See all 128 papers →

mannitol · growth · Oryza sativa (rice)Positive and negative results

14 papers: 5 positive, 9 negative or no effect

8 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

sodium chloride · physiology: water · Oryza sativa (rice)Positive and negative results

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

sodium chloride · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

23 papers: 1 positive, 22 negative or no effect

21 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

19 papers more in this group

See all 23 papers →

sodium chloride · quality: postharvest · Oryza sativa (rice)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. negative
  3. positive

292 papers more in this group

See all 296 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.