Abstract
Exploring eco-friendly fungitoxicants is a current need in the context of hazardous effects of chemical fungicides. In the present work, inhibitory effect of two common spices viz. cinnamon and garlic was evaluated against Rhizoctonia bataticola, a common soil borne pathogen of green gram. The inhibition of R. bataticola growth with different concentrations of both these spices was in the range of 26.25% to 100% by poisoned food technique. The inhibitory effect of different concentrations of carbendazim and copper oxychloride was in the range of 43.75& to 100%. Autoclaving of the medium along with spices resulted in increase in growth inhibition of the pathogen as compared with the inhibition due to spices when added after autoclaving. Aqueous extracts prepared with boiling were more effective than the extracts prepared without boiling. Antagonistic potential of the spices was evaluated in terms of increase in seedling vigor index (SVI) of green gram seeds inoculated with R. bataticola by paper towel method. The increase in SVI was in the range of 25.85% to 45.03% with independent treatments of garlic and cinnamon to the pathogen inoculated seeds. SVI of the pathogen inoculated seeds increased by 30.43% with 1% carbendazim.
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Claims 6
Claim · model-written summary
Cinnamon and garlic at different concentrations inhibited growth of Rhizoctonia bataticola by 26.25% to 100%.
- Taxon
- Green Gram
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Vigna radiata var. radiatat0 - Treatment
- cinnamon and garlice0
- Interactor
- Rhizoctonia bataticola
Macrophomina phaseolinat0pathogen - Outcome
- inhibition of R. bataticola growthe1
- Direction
- inhibitione1
- Value
- 26.25% to 100%e1
- Qualifier
- different concentrationse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Efficiency of Two Common Spices against Green Gram Pathogen Rhizoctonia bataticola”
e0“inhibitory effect of two common spices viz. cinnamon and garlic was evaluated against Rhizoctonia bataticola”
e1“The inhibition of R. bataticola growth with different concentrations of both these spices was in the range of 26.25% to 100%”
Claim · model-written summary
Autoclaving the medium together with spices increased growth inhibition of the pathogen compared with adding spices after autoclaving.
- Taxon
- Green GramVigna radiata var. radiatat0
- Treatment
- Autoclaving of the medium along with spicese3
- Interactor
- Rhizoctonia bataticolaMacrophomina phaseolinat0pathogen
- Outcome
- growth inhibition of the pathogene3
- Direction
- increasee3
- Comparator
- spices when added after autoclavinge3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Efficiency of Two Common Spices against Green Gram Pathogen Rhizoctonia bataticola”
e3“Autoclaving of the medium along with spices resulted in increase in growth inhibition of the pathogen as compared with the inhibition due to spices when added after autoclaving”
Claim · model-written summary
Aqueous extracts prepared with boiling were more effective against the pathogen than extracts prepared without boiling.
- Taxon
- Green GramVigna radiata var. radiatat0
- Treatment
- Aqueous extracts prepared with boilinge4
- Interactor
- Rhizoctonia bataticolaMacrophomina phaseolinat0pathogen
- Outcome
- effectivee4
- Direction
- more effectivee4
- Comparator
- the extracts prepared without boilinge4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Efficiency of Two Common Spices against Green Gram Pathogen Rhizoctonia bataticola”
e4“Aqueous extracts prepared with boiling were more effective than the extracts prepared without boiling”
Claim · model-written summary
Garlic and cinnamon treatments increased seedling vigor index (SVI) of pathogen-inoculated green gram seeds by 25.85% to 45.03%.
- Taxon
- Green GramVigna radiata var. radiatat0
- Treatment
- independent treatments of garlic and cinnamone5
- Interactor
- Rhizoctonia bataticolaMacrophomina phaseolinat0pathogen
- Outcome
- SVIe5
- Direction
- increasee5
- Value
- 25.85% to 45.03%e5
- Comparator
- pathogen inoculated seedse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Efficiency of Two Common Spices against Green Gram Pathogen Rhizoctonia bataticola”
e5“The increase in SVI was in the range of 25.85% to 45.03% with independent treatments of garlic and cinnamon to the pathogen inoculated seeds”
Claim · model-written summary
1% carbendazim increased SVI of pathogen-inoculated green gram seeds by 30.43%.
- Taxon
- Green GramVigna radiata var. radiatat0
- Treatment
- 1% carbendazime7
- Interactor
- Rhizoctonia bataticolaMacrophomina phaseolinat0pathogen
- Outcome
- SVIe7
- Direction
- increasede7
- Value
- 30.43%e7
- Comparator
- pathogen inoculated seedse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Efficiency of Two Common Spices against Green Gram Pathogen Rhizoctonia bataticola”
e7“SVI of the pathogen inoculated seeds increased by 30.43% with 1% carbendazim”
Claim · model-written summary
Carbendazim and copper oxychloride inhibited Rhizoctonia bataticola growth, with inhibition in the range of 43.75& to 100% as written.
- Taxon
- Green GramVigna radiata var. radiatat0
- Treatment
- carbendazim and copper oxychloridee2
- Interactor
- Rhizoctonia bataticolaMacrophomina phaseolinat0pathogen
- Outcome
- inhibitory effecte2
- Direction
- inhibitorye2
- Value
- 43.75& to 100%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Efficiency of Two Common Spices against Green Gram Pathogen Rhizoctonia bataticola”
e2“The inhibitory effect of different concentrations of carbendazim and copper oxychloride was in the range of 43.75& to 100%”
The same questions in other papers
copper atom · Macrophomina phaseolina · Vigna radiata (mung bean)Positive and negative results
1 in the opposite direction
- negative
Allium sativum · Macrophomina phaseolina · Vigna radiata (mung bean)Results agree
1 paper in the same direction as this paper
- positive
carbendazim · Macrophomina phaseolina · Vigna radiata (mung bean)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
in vitro · Macrophomina phaseolina · Vigna radiata (mung bean)Results agree
1 paper in the same direction as this paper
- positive
botanical · Macrophomina phaseolina · Vigna radiata (mung bean)Results agree
7 papers in the same direction as this paper
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.