Abstract
Abstract The present study was carried out to evaluate the effect of bioagents and organic amendments in suppressing the dry root rot of mungbean incited by Rhizoctonia bataticola . The locally isolated pathogen and fungal biocontrol agents were identified based on morphological and molecular characterization. These identified bioagents were tested in vitro, and the highest mycelial inhibition was recorded in dual culture assay by Trichoderma harzianum (74.44%), and among organic amendments, maximum mycelial inhibition was found in neem cake (61.11%). In a greenhouse study, T. harzianum + neem cake effectively enhanced the percent germination (93.33%) and decreased the percent disease mortality (11.67%) than the other treatments. The morphological parameter like plant height (57.50 cm), dry weight (22.83 g) root nodules (51), pods/plant (58), and 100-seed weight (5.78 g) were found to be at the maximum in this combined application. Physiological pigments viz. chlorophyll (2.41 mg/g) and carotenoids (0.19 mg/g), protein content (5.85 mg/g), and leghemoglobin (11.75 mg/g) were also found to be maximum in T. harzianum + neem cake and minimum phenol content (1.41 mg/g). The study concludes that T. harzianum + neem cake can be recommended as an effective approach for the management of dry root rot of mungbean.
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Claims 15
Claim · model-written summary
Trichoderma harzianum in dual culture gave the highest in vitro mycelial inhibition of Rhizoctonia bataticola (74.44%) among the identified bioagents.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- dual culture assay by Trichoderma harzianume1
- Interactor
- Rhizoctonia bataticola
Macrophomina phaseolinae2pathogen - Second interactor
- Trichoderma harzianum
Trichoderma harzianume1biocontrol_agent - Outcome
- mycelial inhibitione1
- Direction
- higheste1
- Value
- 74.44%e1
- Comparator
- These identified bioagentse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)


Verbatim
e1“the highest mycelial inhibition was recorded in dual culture assay by Trichoderma harzianum (74.44%)”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e3“These identified bioagents were tested in vitro”
Claim · model-written summary
Neem cake gave the maximum in vitro mycelial inhibition of Rhizoctonia bataticola (61.11%) among organic amendments.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- neem cakee1
- Interactor
- Rhizoctonia bataticola
Macrophomina phaseolinae2pathogen - Outcome
- mycelial inhibitione1
- Direction
- maximume1
- Value
- 61.11%e1
- Comparator
- organic amendmentse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)

Verbatim
e1“among organic amendments, maximum mycelial inhibition was found in neem cake (61.11%)”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
Claim · model-written summary
In a greenhouse study, T. harzianum + neem cake enhanced percent germination (93.33%) compared with the other treatments.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee1
- Interactor
- Rhizoctonia bataticola
Macrophomina phaseolinae2pathogen - Second interactor
- T. harzianum
Trichoderma harzianume1biocontrol_agent - Outcome
- percent germinatione1
- Direction
- enhancede1
- Value
- 93.33%e1
- Comparator
- the other treatmentse1
- Setting
- greenhouse studye3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)


Verbatim
e1“T. harzianum + neem cake effectively enhanced the percent germination (93.33%) and decreased the percent disease mortality (11.67%) than the other treatments”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e3“In a greenhouse study”
Claim · model-written summary
In a greenhouse study, T. harzianum + neem cake decreased percent disease mortality (11.67%) compared with the other treatments.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee1
- Interactor
- Rhizoctonia bataticola
Macrophomina phaseolinae2pathogen - Second interactor
- T. harzianum
Trichoderma harzianume1biocontrol_agent - Outcome
- percent disease mortalitye1
- Direction
- decreasede1
- Value
- 11.67%e1
- Comparator
- the other treatmentse1
- Setting
- greenhouse studye3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)


Verbatim
e1“T. harzianum + neem cake effectively enhanced the percent germination (93.33%) and decreased the percent disease mortality (11.67%) than the other treatments”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e3“In a greenhouse study”
Claim · model-written summary
Plant height (57.50 cm) was at its maximum in the T. harzianum + neem cake combined application.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee1
- Outcome
- plant heighte4
- Direction
- maximume4
- Value
- 57.50 cme4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“T. harzianum + neem cake effectively enhanced the percent germination (93.33%)”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e4“The morphological parameter like plant height (57.50 cm), dry weight (22.83 g) root nodules (51), pods/plant (58), and 100-seed weight (5.78 g) were found to be at the maximum in this combined application”
Claim · model-written summary
Dry weight (22.83 g) was at its maximum in the T. harzianum + neem cake combined application.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee1
- Outcome
- dry weighte4
- Direction
- maximume4
- Value
- 22.83 ge4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“T. harzianum + neem cake effectively enhanced the percent germination (93.33%)”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e4“The morphological parameter like plant height (57.50 cm), dry weight (22.83 g) root nodules (51), pods/plant (58), and 100-seed weight (5.78 g) were found to be at the maximum in this combined application”
Claim · model-written summary
Root nodules (51) were at their maximum in the T. harzianum + neem cake combined application.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee1
- Outcome
- root nodulese4
- Direction
- maximume4
- Value
- 51e4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“T. harzianum + neem cake effectively enhanced the percent germination (93.33%)”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e4“The morphological parameter like plant height (57.50 cm), dry weight (22.83 g) root nodules (51), pods/plant (58), and 100-seed weight (5.78 g) were found to be at the maximum in this combined application”
Claim · model-written summary
Pods per plant (58) were at their maximum in the T. harzianum + neem cake combined application.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee1
- Outcome
- pods/plante4
- Direction
- maximume4
- Value
- 58e4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“T. harzianum + neem cake effectively enhanced the percent germination (93.33%)”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e4“The morphological parameter like plant height (57.50 cm), dry weight (22.83 g) root nodules (51), pods/plant (58), and 100-seed weight (5.78 g) were found to be at the maximum in this combined application”
Claim · model-written summary
100-seed weight (5.78 g) was at its maximum in the T. harzianum + neem cake combined application.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee1
- Outcome
- 100-seed weighte4
- Direction
- maximume4
- Value
- 5.78 ge4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“T. harzianum + neem cake effectively enhanced the percent germination (93.33%)”
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e4“The morphological parameter like plant height (57.50 cm), dry weight (22.83 g) root nodules (51), pods/plant (58), and 100-seed weight (5.78 g) were found to be at the maximum in this combined application”
Claim · model-written summary
Chlorophyll (2.41 mg/g) was at its maximum in the T. harzianum + neem cake treatment.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee5
- Outcome
- chlorophylle5
- Direction
- maximume5
- Value
- 2.41 mg/ge5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e5“Physiological pigments viz. chlorophyll (2.41 mg/g) and carotenoids (0.19 mg/g), protein content (5.85 mg/g), and leghemoglobin (11.75 mg/g) were also found to be maximum in T. harzianum + neem cake and minimum phenol content (1.41 mg/g).”
Claim · model-written summary
Carotenoids (0.19 mg/g) were at their maximum in the T. harzianum + neem cake treatment.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee5
- Outcome
- carotenoidse5
- Direction
- maximume5
- Value
- 0.19 mg/ge5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e5“Physiological pigments viz. chlorophyll (2.41 mg/g) and carotenoids (0.19 mg/g), protein content (5.85 mg/g), and leghemoglobin (11.75 mg/g) were also found to be maximum in T. harzianum + neem cake and minimum phenol content (1.41 mg/g).”
Claim · model-written summary
Protein content (5.85 mg/g) was at its maximum in the T. harzianum + neem cake treatment.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee5
- Outcome
- protein contente5
- Direction
- maximume5
- Value
- 5.85 mg/ge5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e5“Physiological pigments viz. chlorophyll (2.41 mg/g) and carotenoids (0.19 mg/g), protein content (5.85 mg/g), and leghemoglobin (11.75 mg/g) were also found to be maximum in T. harzianum + neem cake and minimum phenol content (1.41 mg/g).”
Claim · model-written summary
Leghemoglobin (11.75 mg/g) was at its maximum in the T. harzianum + neem cake treatment.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee5
- Outcome
- leghemoglobine5
- Direction
- maximume5
- Value
- 11.75 mg/ge5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e5“Physiological pigments viz. chlorophyll (2.41 mg/g) and carotenoids (0.19 mg/g), protein content (5.85 mg/g), and leghemoglobin (11.75 mg/g) were also found to be maximum in T. harzianum + neem cake and minimum phenol content (1.41 mg/g).”
Claim · model-written summary
Phenol content (1.41 mg/g) was at its minimum in the T. harzianum + neem cake treatment.
- Taxon
- mungbean
Vigna radiatae2 - Treatment
- T. harzianum + neem cakee5
- Outcome
- phenol contente5
- Direction
- minimume5
- Value
- 1.41 mg/ge5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e2“dry root rot of mungbean incited by Rhizoctonia bataticola”
e5“Physiological pigments viz. chlorophyll (2.41 mg/g) and carotenoids (0.19 mg/g), protein content (5.85 mg/g), and leghemoglobin (11.75 mg/g) were also found to be maximum in T. harzianum + neem cake and minimum phenol content (1.41 mg/g).”
Claim · model-written summary
T. harzianum + neem cake can be recommended as an effective approach for the management of dry root rot of mungbean.
- Taxon
- mungbean
Vigna radiatae6 - Treatment
- T. harzianum + neem cakee6
- Outcome
- management of dry root rote6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e6“T. harzianum + neem cake can be recommended as an effective approach for the management of dry root rot of mungbean”
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See all 7 papers →8 of 12 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.